New Arrivals

Juicy & Rustic

Abbia Nòva is a brand-new Lazio wine estate whose name refers to an ancient Roman road linking the town of Piglio, in the southwestern part of the region, to Abruzzo.

Senza Vandalismi Rosso is made from the grape Cesanese d'Affile. It is juicy, with aromas of fresh red berries and hints of countryside barnyard, smoke and fresh herbs. The acidity on the palate is vibrant, with a delicate sensation of carbonation.

We recommend to pair this wine with spicy Italian dishes!

Herbal & Saline

Cantina Barbera is located in Menfi, on the west coast of Sicily. The vineyards are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea, facing South, where low cliffs and sandy dunes create a beautiful environment protected by the Belice River Natural Reservation Fund.

Son of a generous land, Coste al Vento delights the palate with a tasty and ripe fruit that melts into saline fragrances, and profits from a prolonged skin contact that enhances the wine’s unique personality. Its color is bright gold. Complex aromas of yellow ripe fruit merge into herbal scents of oregano, mint and sage, on a rich layer of nettle and fine green tea. A long lasting aftertaste enriches a vibrant fresh palate.

A particularly tasty combination for Coste al Vento is with big roasted fishes, grilled prawns or stuffed calamari, but also with a super-classic Spaghetti Carbonara. It is surprisingly good with glazed pork belly, or with semi-matured cheeses such as Tuma Persa and Caciocavallo Ragusano.

Big & Bold

Cascina Castlèt has belonged to the Borio family for generations; Mariuccia, the current owner, inherited it from her father in 1970. Mariuccia focuses on her terroir and the local varieties. The vineyards of the estate are spread over 31 hectares, and are all located in Costigliole d'Asti.

This is a single vineyard Barbera. Litina has hints of vanilla and woodland fruits on the nose, as well as sour cherry notes. On the palate it is full-bodied yet extremely smooth with well-balanced acidity. 

Perfect to pair with pasta dishes, especially ravioli in game sauce.

Sweet & Floral

Cascina Castlèt has belonged to the Borio family for generations; Mariuccia, the current owner, inherited it from her father in 1970. Mariuccia focuses on her terroir and the local varieties. The vineyards of the estate are spread over 31 hectares, and are all located in Costigliole d'Asti.

The nose is pleasantly aromatic, with notes of citrus fruits and white flowers. On the palate is sweet, soft, and rich in delicate bubbles. This is a sweet wine with a bright aromatic personality. Enjoy its fragrance and floral freshness.

This is a dessert wine that goes well with all oven-baked cakes and pastries. A splendid, readily appreciable table-talk wine that confers a joyous feeling of simplicity and freshness. 

Mineral & Fresh

Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation. 

This wine is made from Sauvignon Blanc (50%) and Sauvignon Gris (50%). After the harvest, which takes place very early in the morning, the grapes stay on the skins for about 8 hours. On the palate, Réva Grey has a scent of wet stones, passion fruit, citrus and sage. On the palate, the wine is fresh, with a powerful presence.

Pair this wine with seafood pasta, pesto or grilled vegetables.

Bright & Zippy

Amidst the rolling hills and the river Po, nestled within the forests, fields and meadows, Daniele Saccoletto's winery sits quietly watching over their ten hectares of land spread between the towns of San Giorgio and Rosignano for over forty years.

I Tigli is a wine made from the indigenous piedmontese varieties Bussanello and Timorasso. The grapes are exposed to a skin-contact maceration for about ten days, it is not quite an orange wine but in that direction, and Daniele does not filter, so it is a bit cloudy with the wine retaining both great acidity and texture.This zesty skin-contact white has aromas of citrus fruits such as lemon verbena, fresh red apples and ginger. It has an interesting mineral character to it; and on the palate is vibrant and crisp, with flavours of lime and pears. 

This wine is the perfect pairing for fresh seafood, crunchy greens, root veggies and big-personality cheeses.

Fruity & Easy-drinking

The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta, Italy’s smallest wine region, known as Valgrisenche where they raised cattle and made wine since 1969. Sustainable farming techniques have been in place since 1975: only organic fertilizers are applied and no pesticides or herbicides are used. Today, the winery is run by the third generation: four brothers working together and making some of the most exciting wines in this tiny and magical region.

The Petite Arvine varietal is originally from Switzerland but jumped the border to reveal a personality that is as strong as it is charming. Graced with notes of preserved white fruits, peach syrup and a touch of nutmeg, the wine remains dry and easy-drinking thanks to balanced acidity, all the while being mouth-filling and flavourful. A sure delight paired to grilled salmon filet with peach-tomato chutney.

Fruity & Easy-drinking

The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta, Italy’s smallest wine region, known as Valgrisenche where they raised cattle and made wine since 1969. Sustainable farming techniques have been in place since 1975: only organic fertilizers are applied and no pesticides or herbicides are used. Today, the winery is run by the third generation: four brothers working together and making some of the most exciting wines in this tiny and magical region.

Grosjean's Cornalin Vigne Rovettaz is a wine characterized by a marked vitality, and the grape that gives it its name is a native with excellent longevity characteristics. It presents itself to the eye with an intense ruby red colour and a fine and wide aroma that recalls the spices and aromatic essence of tobacco. Soft and full on the palate, pleasantly tannic, persistent and with a very low acidity. Ideal with meats, excellent with typical local soups, it also goes well with some Aosta Valley cheeses, such as Fontina DOP.