New Arrivals

Rich & Smooth

A small property of 9 hectares, Quinta da Colmaça has been producing Vintage Port and LBV independently since the start of the 21th century. 

A true expression of Portugal 40% Touriga Francesa 25% Tinta Roriz 25% Tinta Barroca 10% Touriga Nacional. Rich in flavour and colour. Dark plum, cassis, leather and spice on the nose. The palate follows with good tannic structure, plush fruit and smooth finish. These grapes are manually harvested in crates, de-stemmed by hand. Tradition at it's best and definitely a must try!

Try this wine with a cheese board, and don't forget about the blue cheese. The saltiness of the cheese versus the flavour of the wine is an exceptional pairing.

Rich & Spicy

The origin of Château Lamartine goes back to 1883, when Lise and Benjamin’s great grand father acquired a piece of land and started to farm grapes and sell wine in barrels. The Cahors AOP is right in between the Atlantic Ocean and the Mediterranean sea. We could say that it’s the heart of the South West. Due to its geographic situation, the appellation has a particular microclimate, which is perfect for Malbec. This is a rich wine with powerful tannins.  It has ripe dark blue and black fruit notes with a touch of vanilla.  While the tannins are full the wine has a great acid backbone to maintain the structure.  

This is a top value, structured and succulent red that is ready to sip alongside some salty, fatty protein.

Rich & Sweet

A small property of 9 hectares, Quinta da Colmaça has been producing Vintage Port and LBV independently since the start of the 21th century. Port is Portugal's flagship: an aged, sweet fortified wine that comes in a wide range of styles, largely based on ageing techniques.

Late Bottled Vintage (LBV) Port is a ruby Port from a single year, chosen for its high quality and bottled after aging for four to six years in wood. Quinta da Colmaça's is a blend of Touriga Francesa, Tinta Roriz, Tinta Barroca and Touriga Nacional; aged for 36 months in barrels. This is a very sweet and full-bodied wine, characterised by a big tannic structure and medium-high acidity. The nose is all about aromas of dried cherries, plums, raisins, chocolate and spices like cinnamon.

Port can be a very fun wine to play with. If you prefer your food pairing salty, try this wine with a cheese board, and don't forget about the blue cheese. The saltiness of the cheese versus the sweetness of the wine is an exceptional pairing. If you have a sweet tooth, this pairs well with most desserts.

Rich & Bold

Finca Aylés is located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona.  The wine project of the Ramón Reula family began its journey in the 1980s and ended with the reunification of various properties that had belonged to the Finca Aylés since the Middle Ages. Today, Aylés is one of the largest private historical farms in Aragón.  

Attractive deep cherry red in colour. The wine displays a pronounced intensity on the nose, well defined, with an extraordinarily complex and wide range of aromas; think dark red fruits, ink, and spices.  On the palate the wine is clearly defined by its elegance and ripe fruit intensity. It's harmonious and well balanced leading to a rich finish. 

It's the perfect wine to pair with rich meats and anything on the BBQ.

Bold & Earthy

Casa Los Frailes (“Cals Frares” in  the old local language) takes their name from the Jesuit Friars that used to live in the Estate over two centuries (XVII to XVIII). The Casa Los Frailes estate now belongs to the Velázquez family and has for over 250 years, today the 13th generation runs the winery. Frontrunners in organic agriculture and biodynamics, the estate consists of vineyards, Mediterranean forest, almond and olive trees.

A blend of Monastrell and Syrah, its personality makes it a dark, warm and complex wine. On the nose, it has intense aromas of red fruits, jam, cherries and plums; paired with smoky tones, notes of liquorice and coffee. On the palate, the fruit perfectly blends with the oak, showing sweet tannins followed by a round, rich and deep structure.

This bold wine begs for rich foods, that's why we recommend beef short ribs, lentils, shiitake and portobello mushrooms, lamb, rabbit, soy sauce and black pepper... Adding herbs to your dishes such as thyme, lavender and rosemary will also enhance the floral character of the wine.

Intense & Rich

Established in 2001 by Jacques Montagné, Clos del Rey is located in the heart of the appellation of Maury. Although Maury is best known for its sweet, port-like wines, Clos del Rey only produces dry red wines.

The Mediterranean influences of earthy, wild herbs make this robust red wine dense and concentrated, yet very lively. It displays a somewhat stony and intense finish that is still infectiously juicy. When it opens up, the intensity of the black fruits, the elusive minerality, the elegance and great balance become dramatically evident. Julien Montagne doesn't hide his wine behind masks; he employs no tricks. This is a wine made in the vineyards-truly authentic.

This wine is great with BBQ meats, lamb, beef, you name it.