New Arrivals

Mineral & Fresh

When the flower and the bee meet, everything begins.

This wine is the starting point to understand and appreciate the complexity of the Galician terroir and its native grape varieties. Deliciously easy-drinking, Coto de Gomariz has wanted The Flower and the Bee to be enjoyed unapologetically!

The wines of Ribeiro aren’t seen quite as often in export markets as wines from other Spanish regions.  It is located along the northern banks of the Miño River, just to the east of Rías Baixas’ Condado do Tea.   While Ribeiro has an Atlantic influence, it is slightly warmer than Rías Baixas.  The Treixadura-dominant white wines are Ribeiro’s specialty, characterized by fullness and zippy acidity. 

Powerful flavours of herbs, pears and white peach, with some apricot and spice notes. Real presence, but not at all heavy. Just lovely fruit intensity, and amazing freshness. 

Enjoy on its own, or pair it with Spanish tapas.

Juicy & Floral

This Garnacha focused wine is called Bozeto de Exopto which translated from Latin means “sketch” or “draft”. As the name implies, it is their “beginning” wine.  The blend is largely Garnacha (Yerga-Agudo) with Tempranillo (Abalos) and some Graciano (Yerga) all of which are naturally fermented and then aged for 6 months in concrete and 5,000L oak vats  for 6 months before being bottled.

Deep red with a bright rim. Spicy cherry and black raspberry on the nose, with brisk mineral and floral overtones. Juicy and focused, offering sweet raspberry and blackberry flavours and snappy acidity. Impresses with precision rather than power, and finishes with juicy berry flavours and good persistence.

Enjoy this wine with grilled meats, roasted turkey and cured cheeses.

Floral & Mineral

The Puiggros family has been producing wines from their own vineyards in Odena since 1843 for friends and family, however their wines have only been available commercially since 2008. The family came to realize that their traditional techniques and special terroir were something worth sharing with the rest of the world.

Signes del Priorat is Puiggros' first experience in the Priorat. A very limited edition of 600 bottles, made exclusively with Carinyena grapes planted on the steep slopes of the Porrera area. The slate soil on the slopes is known as llicorella ("licorice," due to its dark color) and is the main feature of the soil's terroir and the success of its native grapes.

The region's infertile soil imparts a characteristic minerality to the wine. On the nose, the wine has aromas of lavender and eucalyptus, that mingle with hints of candied fruit, rosemary, caramel and liquorice. Many of the vines harvested for this wine are old and produce low yields, which contributes to the wine's intensity on the palate.

Pair this wine with grilled meats or vegetables, something that will stand up to the tannins in the wine is key here. Avoid chili heat, as alcohol content enhances these flavours.

Tropical & Mineral

Pardevalles is recognized for being one of the driving forces behind the D.O Tierra de León, betting on the development of the indigenous grape varieties Prieto Picudo and Albarín Blanco. The Albarín grape is an indigenous variety from the south of the province of León. This grape variety had almost disappeared until Pardevalles recovered it. 

This expressive Albarín Blanco shows fresh aromas of herbs and citrus, notes of white fruit and some earthy and mineral qualities.  Lively and crisp, this wine is quite original. Good acidity, with flavours of herbs and citrus on the palate and a smooth finish.  

This Spanish white goes perfectly with pasta dishes, seafood and fish. If you are feeling adventurous in the kitchen, make a paella with some mussels and shrimps!

Earthy & Smoky

When the flower and the bee meet, everything begins.

This wine is the starting point to understand and appreciate the complexity of the Galician terroir and its native grape varieties. Deliciously easy-drinking, Coto de Gomariz has wanted The Flower and the Bee to be enjoyed unapologetically!

Shimmering violet. Smoke- and spice-accented cherry pit, blackberry and floral scents are complemented by hints of liquorice and succulent herbs. Nicely concentrated yet lively as well, offering bitter cherry and dark berry flavours that slowly unfurl through the back half. Closes long and subtly chewy, with firming tannins and repeating spice and floral notes.

Enjoy on its own, or pair it with Spanish tapas.

Textured & Floral

Andres Carull family has been making wine in Alicante for decades. At a very young age, he already knew what he was going to dedicate himself to. However, a visit to Bordeaux in 2008 made him discover natural wine; turning his winemaking towards this ‘old-but-new’ path. The seed planted in Bordeaux in 2008 has now blossomed into a personal project dedicated to producing stripped-back, honest wines that truthfully express his countryside, heritage and people. Vibrant wines from living vines.

Tragolargo Blanco is made from Moscatel vines located in the Salinas de la Mata Natural Park in Torrevieja and Malvasía from Puerto de La Harina. Both plots have sandy soils located very close to the Mediterranean Sea.

This wine has zingy fresh aromatics, zippy acidity and a good degree of balance between pithy, dry tannins, fruit concentration and just the right level of funk. A glorious golden colour offering aromas of orange blossom and fennel with some delicate floral notes.

Pairs well with aperitivo, fish dishes and moroccan style cuisine, especially when spicy!

Fresh & Herbal

Andres Carull's family has been making wine in Alicante for decades. At a very young age, he already knew what he was going to dedicate himself to. However, a visit to Bordeaux in 2008 changed his course when he discovered natural wine; he decided to turn his winemaking towards this ‘old-but-new’ path.

The seed planted in Bordeaux in 2008 has now blossomed into a personal project dedicated to producing stripped-back, honest wines that truthfully express his countryside, heritage and people. Vibrant wines from living vines. Tragolargo Tinto is a delightfully easy drinking young red made from Monastrell grapes grown in Casa Balaguer Estate in Villena, Alicante.

On the nose, you'll find aromas of blackberry and strawberry, with some hints of eucalyptus and liquorice. Fresh and vibrant, on the palate Picofino is smooth, with structured yet soft tannins and a beautifully balanced acidity.

Enjoy it on its own or with a light dinner.