Travel through some of Europe’s most celebrated wine regions with the “From Bordeaux to Tuscany” Mixed Case. From bold, structured Bordeaux blends to silky Tuscan Sangiovese and everything in between, this collection showcases the elegance and character that make Old-World reds so timeless. Refined, expressive, and full of discovery, it’s the perfect way to find your next favourite bottle.
A case includes 1 bottle of each wine.
1 bottle x Cortonesi 'La Mannella' Lèonus IGT Toscana 2023 (Tuscany, Italy)
Red | Sangiovese
One of the best value wines from the area, this Rosso Toscano is juicy and fresh. Full of red cherries and dark berries on the nose, with a delicate astringency on the palate. It has such great balance and it drinks so well that it's the perfect everyday wine.
This wine pairs brilliantly with dishes prepared with tomato sauce and herbs, such as lasagna or pizza. It's also great with antipasti (olives, cured meats, pecorino cheese), and simply roasted meats or chicken.
1 bottle x Cantine Barbera Lu Còri Nero D'Avola Menfi DOC 2023 (Sicily, Italy)
Red | Nero d'Avola
A fascinating Nero d’Avola with a spicy and lively saline character, this wine truly represents the intriguing Sicilian terroir where it is produced. The wine has a bright ruby red color with intense shades of violet; its bouquet shows scents of mulberries and raspberries with a touch of light spices. On the palate it is fragrant and full, with soft velvety tannins that shape a vibrant, Mediterranean personality.
Match this fresh red with rich meats, any kind of pasta with tomato based-sauces and pizzas!
1 bottle x Ca' del Monte Amarone Classico Superiore DOCG 2015 (Veneto, Italy)
Red | Corvina, Negrara, Pelara, Rondinella
Expect stewed fruit, over-ripened plums, clove and baking spice, as well as pronounced vanilla and toasted notes. The palate is concentrated, with notes of prune, raisin, chocolate, rich fruit and warm spices. To sum up, full bodied, lifting acidity, smooth tannins and a rich finish.
Like the wine, big and strong foods pair best. Try it with stufato (meat and vegetable stew) or a beef tenderloin with a truffle butter sauce. Or keep it simple with seasoned cheeses.
1 bottle x Stéphane Aviron Morgon Côte du Py 2022 (Beaujolais, France)
Red | Gamay
The Morgon Côte du Py is Stéphane Aviron’s most structured, earthy wine, that is drinkable now and can age wonderfully for as much as ten years. The grapes are sourced from the slopes of an 1150-foot inactive volcano that is regarded as one of the top terroirs in all of Beaujolais. Vines face due south on a well-pitched hillside of volcanic soils with schist and blue stone.
It pairs beautifully with red meats, hearty stews, French onion soup, soft cheeses, and dark chocolate.
1 bottle x Château du Moulin Noir Montagne-Saint Émilion 2014 (Bordeaux, France)
Red | Cabernet Franc, Merlot
This notably complex right bank blend from a satellite appellation of Saint-Emilion offers appealing savoury notes along with a mineral, iron component and liquorice spice. The oak treatment is wonderfully integrated with wood spice elevating the bright red fruit. Harmoniously matured, graceful and very elegant. The staying power of the finish is impressive. Drinking very well now.
The high content of Merlot in this wines makes it perfect with spicy Asian dishes like Korean hotspots or Chinese food. It also pairs nicely with roasted lamb or duck terrines and with fatty cheeses like Comté.
1 bottle x Domaine Peter Sichel Montanha 2024 (Languedoc-Roussillon, France)
Red | Grenache
Montanha, meaning "Mountain" in Occitan, is a refreshing infusion crafted from fresh mountain fruits. The wine presents a clear ruby hue, accompanied by a clean and expressive nose featuring notes of red fruits and wild strawberries. Its profile reveals a fine and elegant structure, making it a delightful experience for the senses.
