Luxury Selections

Rich & Elegant

Softly-textured wine from an estate in Lussac-Saint-Emilion. Moulin Noir consists of seven hectares of vineyards on a good clay and limestone site. The wine is a blend of 60% Merlot and 40% Cabernet Franc and is aged 12 months in oak.

This notably complex right bank blend from a satellite appellation of Saint-Emilion offers appealing savoury notes along with a mineral, iron component and liquorice spice. The oak treatment is wonderfully integrated with wood spice elevating the bright red fruit. Harmoniously matured, graceful and very elegant. The staying power of the finish is impressive. Drinking very well now.

The high content of Merlot in this wines makes it perfect with spicy Asian dishes like Korean hotspots or Chinese food. It also pairs nicely with roasted lamb or duck terrines and with fatty cheeses like Comté.

Floral & Bold

While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.

Bright and balanced, this Barbaresco has an intriguing balsamic fragrance of menthol and eucalyptus layered with black cherry, leather and sandalwood. The fresh, delineated palate offers wild cherry, crushed raspberry, white pepper, mint and balsamic notes alongside supple tannins that give a smooth texture.

Enjoy this with beef and or game such as beefsteak, lamb, veal, rabbit and wild boar. Classic pairing with truffles! 

Elegant & Powerful

Réva manages vineyards in some of the most important Langhe crus: Ravera in Novello, Lazzarito in Serralunga and Cannubi in Barolo. Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation.

The grapes for this Barolo come from carefully selected vineyards in Monforte d'Alba, Novello, Serralunga d'Alba and Grinzane Cavour. Fermented spontaneously on the skins for 35 days, it has been aged in oak barrels for 24 months.

A limited series of only 4,500 bottles, this Barolo delivers aromas of sage, rose petals, red-skinned berry and a delicate hint of tobacco. The palate is full, deep and juicy, with peppery notes of Morello cherry and clove, and delicate tannins.

Enjoy this Barolo with beef, game and stews. Classic pairing with truffles! The ageing potential is 20 years.

Mineral & Elegant

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early June

Located in Traiguén in Chile’s southern Araucanía region, some 600 km south of Santiago, Baettig’s Viñedos Los Suizos site sits in a cool-climate zone shaped by volcanic soils, native forests, and abundant rainfall. With mild summers, cool, wet winters, and limited sunlight, conditions here allow Pinot Noir and Chardonnay to ripen slowly and evenly. The vineyards are rooted in ancient volcanic soils rich in clay, loam, and deep stony layers, which promote balanced vine growth, excellent drainage, and a distinctive mineral character in the wines.

The name Los Primos (the cousins) refers to the closeness of style and quality of the vineyard parcels that make up this Chardonnay. Sourced from a selection of both the Triángulo and Llaima parcels, the blend results in focused, stoney-edged wines with great tension. 

Highly refined and expertly balanced, showing aromas of citrus fruits, orange blossoms, honeysuckle and jasmine with light splashes of walnuts tossed in sweet spices. It has great energy and precision, but above all it stands out for its mineral texture and depth. Expect to find green apple and crunchy peach lasting long into the saline-tinged finish. 

Sleek & Savoury

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early June

Located in Traiguén in Chile’s southern Araucanía region, some 600 km south of Santiago, Baettig’s Viñedos Los Suizos site sits in a cool-climate zone shaped by volcanic soils, native forests, and abundant rainfall. With mild summers, cool, wet winters, and limited sunlight, conditions here allow Pinot Noir and Chardonnay to ripen slowly and evenly. The vineyards are rooted in ancient volcanic soils rich in clay, loam, and deep stony layers, which promote balanced vine growth, excellent drainage, and a distinctive mineral character in the wines.

The name Los Primos (the cousins) refers to the closeness of style and quality of the vineyard parcels that make up this Pinot. Sourced exclusively from a selection of the El
Primo, Chuir, and La Cuñada parcels, the blend results in elegant yet tightly structured wines with long aging potential.

The nose is ripe and complex, declaring aromas of fresh bing cherries, rosehip and wild strawberries up front. Softer floral aromas of violet and lavender unfurl underneath the fruits giving way to notes of dried orange peel and damp forest floor. The palate it is tense, with extremely fine tannins and juicy acidity supporting bright notes of pomegranate, graphite-minerality and chalk. The tight finish and great structure make this one for the cellar. 

Robust & Savoury

Villa Calcinaia is located in the heart of Chianti Classico, near the village of Greve-in-Chianti. This Tuscan estate has been home to the Capponi family since 1524. It is now in the hands of 37th-generation Conte Sebastiano Capponi, who has managed the estate since 1992.

Produced from the best blocks of old vines with the sunniest exposition in the estate, near Greve in Chianti. The perfectly ripened, healthy grapes from each block are long fermented and then aged separately for 20 months in French oak 500 litres tonneaux and Slavonian oak 30 hl casks. After the cuvée is made the wine ages for another 4-6 months before its bottling.

The colour of the Riserva is rich ruby, yet the bouquet is mature in its fruit and judicious with its well integrated oak nuances. The taste is soft and velvety on the palate, showing fine structure in harmonious balance with the ripe fruits and uplifting acidity. The after taste is tireless and spicy. 

This is a bottle for important occasions, served alongside rich meat dishes but it will also bring much added enjoyment during conversations with fellow revellers!

Fresh & Juicy

Fabio Motta, originally from Lombardia, began his adventure as a winemaker in Bolgheri in 2010 when he was thirty years old. However, he first came to the area 10 years earlier when he ventured into the vineyards to take part in the grape harvest as a student of agronomy.
It was love at first sight in more ways than one; he fell in love with the territory and met his future wife, Benedetta Satta, daughter of Michele Satta, a vintner who has been part of Bolgheri’s history and progress over the years.

This Bolgheri blend of 50% Merlot, 25% Sangiovese, and 25% Cabernet Sauvignon is aged for 12 months in cement. Fabio Motta describes it as the wine that launched his winemaking journey, expressing everything he loves about Bolgheri: clear, juicy fruit, harmony, and effortless drinkability. Merlot brings softness and volume, Cabernet Sauvignon adds structure, while the Sangiovese contributes freshness and complexity. Lighter and fresher than expected for the region, it shows silky tannins and aromas of cooked cherry, blackberry jam, mint, and rosemary.

Pair with typical Italian fare - Le Pievi shines next to pizza, light meats and pasta. 

Fresh & Juicy

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Since 2009, when the winery was founded, Fabio Motta has followed a clear and consistent winemaking philosophy shaped by his experience working alongside the renowned Bolgheri winemaker Michele Satta. Each wine reflects a personal vision that remains deeply faithful to both the land and the vintage, while never repeating itself from year to year. This approach has remained unchanged even following Fabio Motta’s integration into the Agricole Gussalli Beretta group, reinforcing his belief that wine is inseparable from both the individual who crafts it and the vineyard from which it originates—together defining the value, personality, and uniqueness of every bottle.
Each label is the result of careful, deliberate choices aimed at expressing the character of the Bolgheri terroir through respectful, precise, and timely work in both the vineyard and cellar. Rather than adhering to fixed formulas, the wines instead interpret each season and soil type with an artisanal sensitivity that allows their true expression to emerge.

Bolgheri Superiore Le Gonnare was created to express the outstanding quality and distinctive character of its namesake vineyard, crafted exclusively from the estate’s finest grapes. Sourced from the highest vineyard site, with its cooler exposure and significant clay content in the soils, the wine benefits from an exceptional balance of altitude, aspect, and terroir that allows for a slow, complete phenolic ripening of the Merlot, shaping its refined structure and palate definition. Merlot provides the wine’s core of richness and harmony, while Cab Sauv contributes depth, structure, and complexity through its firm tannic framework, supporting both balance and long-term ageing potential.

An intense and precise bouquet opens with aromas of violet and red rose, layered with blackberry, black cherry, and plum, followed by subtle hints of apricot and myrtle berries. The finish reveals more savoury and aromatic complexity, with notes of coffee beans, liquorice root, mint, and eucalyptus. On the palate, the wine is full yet elegantly poised, with fine, well-defined tannins supported by vibrant acidity. The finish is long, fresh, and savoury, echoing both fruity and balsamic nuances.

Bright & Creamy

Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s. Le Chemin du Chemin is a foray into the essence of their winery.

The first aromas are of apricot and fresh bread, with floral notes, giving way to more complex notes of praline, hazelnut and shortbread. In the mouth, delicate brioche aromas, creamy and buttery, followed by a savouriness with hints of tea. Particularly well-balanced, with a soft astringency.  Aged for a minimum of 48 months on the lees in underground cellars.

Pair this excellent champagne with all the classics matches: oysters, light fish dishes... We also recommend to pair it with fried chicken, porchetta, potato chips or seared scallops. It really does goes with everything!

Chalky & Structured

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early July

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the domaine's vineyards extend all over the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

Thanks to its multiple exposures to the sun, Grand Cru Valmur develops more specifically fruity and round aromas and is less marked by the calcareous and clay subsoil. In the mouth, this wine displays a robust and powerful character, feeling less steely than its neighbour, Grand Cru Les Clos. Expect soft notes of acacia and orange blossoms with nectarine and yellow pear notes to unfold on the palate with shades of salt-tinged sweet spices lasting long into the well-defined finish. 

Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.

The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.

Tiamat is a Pinot Nero that is an expression of finesse. Elegant aromas and delicate on the palate. 

Structured & Floral

Located along the Loire river on the most reputable clay and limestone terroir of Saumur-Champigny appellation, Château de Parnay has been producing outstanding wines for more than two centuries.

This wine is made from old vine Cabernet Franc and it shows with beautiful notes of ripe red fruits, mint and spices. The palate is structured, silky and very well balanced. The length is exceptional.

Suggested pairing: grilled white meat, meaty stews, bœuf bourguignon, casseroles, and more) stuffed vegetables, cold meats, soft cheeses. 

Elegant & Lithe

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early September 

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Opening with tangy aromas of lemon yoghurt and sliced peaches with hints of mineral reduction layered between. Linear and medium weight on the palate with a soft, custardy texture and lightly pithy acids to balance, building to a salt kissed finish. 

Rich & Zesty

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early September

Established in 2005, Domaine de Bellene is dedicated to crafting expressive wines from old vines, guided by a strong commitment to sustainable, organic farming. Under the stewardship of winemaker and proprietor of the late Nicolas Potel, the domaine has focused on producing wines that faithfully reflect both place and vintage, while safeguarding the land and its traditions for future generations. Today, Domaine de Bellene is widely respected among Burgundy enthusiasts for its thoughtful range of wines spanning both celebrated and lesser-known appellations.

Premier Cru Les Perrières, located between Les Cent Vignes, Les Bressandes, and Les Marconnets, was originally planted to Pinot Noir but is particularly well suited to Chardonnay. Bellene acquired and replanted the vineyard in 2013, with the inaugural vintage released in 2017.

The wine opens with pure aromas of stone fruit and fresh flowers, followed by a silky, savoury palate defined by a pleasing saltiness and iodine-tinged minerality. Racy, finely detailed, and distinctly stony through the mid-palate, it finishes clean, dry, and beautifully balanced, with the potential to gain additional depth and complexity with a few years of bottle age.

Fruity & Earthy

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early September

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Drawn from one of the estate's oldest vines in Pommard, referred to as the 'House of God', showcases ripe, deep aromas of raspberries and licorice, touched with hints of spice and tilled earth. On the palate, it reveals a refined texture and substantial weight, with concentrated fruit flavours beautifully balanced by savoury notes of charred wood, leading to a slightly rustic finish.

Sturdy & Complex

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early September

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Sourced from two vineyard plots, the first called Les Boulardes, covering an area of 39 acres planted in 1954. On the lower slopes, this vineyard is managed using biological methods. The second plot covers an area of 1 hectare in a single plot, planted in 1946 on the mountain side slopes. This cuvee offers heady aromas of black cherries and rose hips underscored by hints of cinnamon bark and cacao nibs. Medium weighted on the palate but firmly textured showing earthy notes of dried tea leaves into the finish. Approachable now but will continue to develop beautifully over the next few years. 

Elegant & Lively

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early September

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

This plot of Pinot Noir, planted in 1985 on clay soil, has been organically farmed since 2006. It displays an intense colour and a bright, aromatic profile, offering fresh scents of cherries and raspberry compote, complemented by floral accents and delicate spice. The wine's structure is both elegant and balanced, featuring fine tannins and lively acids that create a fresh, harmonious mouthfeel. On the palate, the fruit intertwines with soft notes of violets and iris, culminating in a long, persistent finish.

Savoury & Rich

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early September 

Established in 2005, Domaine de Bellene is dedicated to crafting expressive wines from old vines, guided by a strong commitment to sustainable, organic farming. Under the stewardship of winemaker and proprietor of the late Nicolas Potel, the domaine has focused on producing wines that faithfully reflect both place and vintage, while safeguarding the land and its traditions for future generations. Today, Domaine de Bellene is widely respected among Burgundy enthusiasts for its thoughtful range of wines spanning both celebrated and lesser-known appellations.

Named in honour of Nicolas Potel’s great uncle, Jean Ferté—who led the syndicate that purchased Domaine de la Pousse d’Or in 1964, a property historically linked to Domaine de la Romanée-Conti prior to the French Revolution—this cuvée brings together fruit from two estate parcels.

The nose offers fresh aromas of red berry jam and allspice, with subtle, background hints of ruby port. On the palate, vibrant, medium-weight flavours are generous and juicy, supported by fine-grained, gently drying tannins. The finish is fruit-forward and approachable, making this a wine that is drinking well now.

Precise & Savoury

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early September

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Created to honour Nicolas Potel's mother, Françoise, the grapes for this wine are sourced across 5 Premier Cru sites. Ample aromas of steeped hibiscus tea, kirsch, and cedar wood spice lead to broad, well-structured flavours. The mid-palate shows fine density, supported by sleek, well-defined tannins with building grip. The finish is robust and balanced, with a touch of austerity, suggesting excellent aging potential.

Savoury & Earthy

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early September

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Planted in 1998 on a south-east facing hillside with shallow limestone soil, this vineyard has been organically farmed since its inclusion in the estate. The nose reveals ripe fruit notes with a subtle hint of port-like character, while the palate offers medium-weight and refined flavours, highlighted by pronounced minerality. The finish is dusty and firm, though exceptionally well-balanced - A wine for the cellar. 

Floral & Earthy

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early September

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Planted in 1927 near Clos Vougeot and bordering Les Echezeaux, this 31-acre plot thrives on east-southeast facing clay-limestone soil and is currently undergoing conversion to organic farming. Offering rousing aromas of black cherry liqueur, steeped tea and sandalwood on the nose. The wine's sleek tannins and refined acidity add sophistication to the lush fruit flavours, culminating in a serious, chewy finish.

Delivery timeline:
We require one full case of each wine in order to build and fulfill six mixed cases. This process usually takes about 10-15 business days but may vary.

The Pinot We’re Pouring is a celebration of one of the world’s most beloved grapes, with three expressive Pinot Noirs from Italy, France, and New Zealand. From Old World elegance to vibrant New World charm, each bottle brings its own unique take on this famously versatile varietal. Pour your way around the globe and discover just how different—and delicious—Pinot Noir can be. 

This mixed case contains 6 bottles:

2 bottles x Domaine de Pellehaut Pinot Noir 2024 (Côtes de Gascogne, France)

Domaine de Pellehaut, located in the hills of Gascony, is known for sustainable winemaking practices and utilizing native yeasts, with wines often aged in stainless steel to maintain fresh fruit character. 

This wine presents aromas of strawberry, raspberry and cherry. It is light and delicate with soft tannins.

To be enjoyed as an aperitif, with white meat or a cheese platter.

2 bottles x Brassknocker Pinot Noir 2023 (Central Otago, New Zealand)

The Brassknocker Central Otago Pinot Noir is richly aromatic and expressive, offering notes of ripe cherry, dark plum, red berries, floral tones, oak spice, and mocha. Crafted from separately harvested vineyard parcels, the wine undergoes cold soaking, wild and cultured yeast fermentation, extended skin contact, and partial ageing in seasoned French oak to build complexity while preserving freshness. On the palate it is supple and balanced, with fine tannins, vibrant acidity, and a long, polished finish that makes it approachable now while also suitable for further cellaring.

Try pairing with lamb samosas, curries, or duck with plum sauce.

2 bottles x Cordero San Giorgio Tiamat Pinot Nero dell’Oltrepò Pavese DOC 2024 (Oltrepò Pavese, Italy)

Delivery timeline:
We require one full case of each wine in order to build and fulfill six mixed cases. This process usually takes about 10-15 business days but may vary.

The Art of Chardonnay is an ode to the ever-versatile, always-classic Chardonnay, with three distinctive expressions from France, South Africa, and Austria. Explore the artistry of this classic varietal and discover how place, climate, and winemaking can create three completely different experiences.

This mixed case contains 6 bottles:

2 bottles x Maison Mahaut Bourgogne Chardonnay 2023 (Burgundy, France)

A crisp, dry, classically cool-climate Chardonnay. Elegantly balanced with clean, understated orchard fruit notes, light citrus and subtle minerality. 

Pair with fresh seafood, creamy pastas, or roast chicken.

2 bottles x Land of Hope Classic Chardonnay 2023 (Stellenbosch, South Africa)

A vibrant Chardonnay with aromas of pineapple, mango, vanilla, and delicate florals, followed by a palate of juicy peach, citrus zest, and subtle creamy oak. Well-balanced and expressive, it pairs beautifully with grilled seafood like prawns or lobster, showcasing the warmth and character of South African winemaking.

2 bottles x Heinrich Leithaberg Chardonnay 2023 (Burgenland, Austria)

Mineral & Vibrant

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands. Today, his son Jorge is slowly taking over the viticulture and winemaking of Viñátigo, and is focusing on crafting wines from exceptional micro-vineyards in the north-face of Tenerife. Before settling down in his home-island, Jorge worked alongside great international winemakers in Chile, Argentina and Burgundy.

An island within an island, Paraje La Peña is situated in the highlands of Icod de los Vinos, nestled in a narrow ravine formed by the volcanic eruptions of Mount Teide to the north over the last two thousand years. For over thirty years, we have cultivated this isolated vineyard, protected from the rest of the island by a dense, green pine forest.

The vines, trained in parrales, cling to the volcanic walls of the ravine. This training method, a direct influence of the Portuguese settlers who established themselves in the northeastern part of Tenerife in the 16th century, serves as a testament to the region's rich cultural heritage.

At about 450 meters above sea level and with direct exposure to the trade winds, this wine offers surprising freshness and acidity.

Pre-fermentative oxidation. Not controlled-temperature fermentation. Fermented and aged in amphora. All the whites age statically. Barely any racking at all.

Yellow fruit, plums and peach, and a gentle and polished palate with soft acidity and a bitter twist in the finish. This wine has tonnes of tahini, almond paste, smoked sea salt and pine. Tight on the nose explosive on palate with a slight burgundy feeling.