Languedoc-Roussillon

Floral & Zesty

Espérance Rosé exemplifies the Mediterranean lifestyle and 'Joie de Vivre'. The idea is to offer a pure expression of the Mediterranean: a rosé blend made with traditional grape varieties from the South of France: Cinsault, Grenache and Syrah.

This exquisite rosé has aromas of rose petals and sweet English candy on the nose. On the palate, it's fresh, nicely balanced and savoury, with notes of citrus on the finish.

The Espérance Rosé will turn any charcuterie and cheese boards, fresh salads, light pastas, or cold appetizers into a slice of gastronomic heaven.

Fruity & Bone Dry

This product is  available in select LCBO retail stores as part of the Vintages Online & Flagship Store program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered. 

The fourth vintage of this wildly popular premium Rosé comes from South Provence and has been crafted in partnership with a family estate hailing from Lambesc, Sarah Jessica Parker and Invivo. SJP is involved in the blending of the new vintage each year, as she represents the taste of consumers and what they are looking for in their glass. The grapes come from the Roy René vineyards, located near the villages of Lambesc, Saint-Cannat and Rognes. The exceptional exposure of the Chaîne des Côtes and the Chaîne de la Trévaresse hilltops, as well as an affable climate, forges exceptional conditions for the beautifully ripe grapes used to craft this wine. 

The nose is lifted and expressive with perfumed aromas of pink florals, red berries, subtle herb and chalky minerals. The palate is fresh, vibrant and fruitful with savoury notes delivering a fine, even, long finish of strawberries, rose petal and fresh herbs.

Perfect chilled as an aperitive with green olives or with a meal of grilled fish, salad and goat’s cheese. Try a glass alongside a classic caesar salad (go heavy on the anchovies!) or the classic French dish grilled lamb with ‘herbes de Provence’.