Structured & Refined
This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.
Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.
Founded in 1971 by Véronique and Aimé Guibert, Mas de Daumas Gassac carries forward a winemaking legacy that dates back 13 centuries to the monks of Aniane Abbey. Véronique and Aimé established the estate with a deep respect for the terroir. Since Aimé’s passing in 2016, their sons—Samuel, Gaël, Roman, Amélien, and Basile—have taken over its management, each contributing their expertise while upholding the estate’s core philosophy: respect. Guided by this principle, they see themselves not as alchemists but as stewards of the land, dedicated to crafting wines that embody the wild beauty and complexity of the Haute Vallée du Gassac.
Starting with an intense and complex aromatic lift of blackcurrant and black cherry, layered with sweet spices and a subtle hint of garrigue. The palate is ample and finely textured, with silky, beautifully integrated tannins. Precise and fresh with dark fruit and spice notes carrying through to a long, flavourful finish, showcasing remarkable balance and depth. Enjoy this wine young (within 7 years) to appreciate its vibrant fruit aromas. For a more developed expression cellar for 15–20 years to experience its full aging potential.
Pairs beautifully with red meats—especially lamb—game, and a variety of cheeses. For an unforgettable experience, decant at least 3–4 hours before serving.
