Dry

Jammy & Spicy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

In 1985, Mario and Nancy Adamo transformed a 28‑room inn north of Toronto into Hockley Valley Resort, embracing a location that truly felt like home. Inspired by the vine‑covered hills of his hometown in Calabria, Italy, Mario envisioned the slopes of Hockley Valley as a place where grapes could thrive. In 2000, the first test vines on a newly purchased 77‑acre property were planted, and by 2015, Adamo Estate Winery was born. Today, this boutique, small‑batch winery boasts over 28,000 vines, farmed with organic and biodynamic principles. Led by winemaker Shauna White, the team crafts terroir‑driven wines that showcase both the character of Hockley Valley and select sites from Niagara’s most renowned vineyards.

This Bordeaux-inspired blend opens with a youthful, vibrant nose of ripe red and black berries, accented by floral notes, hints of licorice, and a touch of toasted almond. On the palate, juicy redcurrant and ripe strawberry flavours are supported by silky tannins and balanced acidity, creating a smooth, refreshing profile. Subtle toasty undertones carry through to a fruity finish. 

Try with red meats, game, or bold, flavourful cheeses.

Bright & Fruity

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Oenops Wines is the visionary project started by dedicated oenologist Nikos Karatzas, founded in late 2015 in the historic winemaking region of Drama in Northern Greece - the land of Dionysus.

After gaining valuable experience with some of the area’s leading wineries, Nikos set out to discover old vineyards planted with indigenous Greek varieties across the country, forging close collaborations with passionate growers in exceptional terroirs.

The wines reflect both the character of each variety and its place of origin, blending the team’s expertise and meticulous approach with the growers’ deep connection to their land. By sourcing grapes from diverse plots and distinctive regions, Oenops Wines achieves fruit of outstanding quality and authenticity, remaining true to a shared passion for the vine and the earth.

Apla is a blend of Xinomavro, Limniona, and Mavroudi grapes sourced from select vineyards aged between 15 and 50 years. This is a perfect summer red, with a lifted aromatic profile of fresh cherry and wild strawberries, underpinned by gentle notes of fragrant Mediterranean herbs. On the palate, it is light and lively, with bright acidity complementing the crunchy red fruit flavours and sleek tannins that carry through to a satisfying, elegant finish.

Pairs well grilled meats, cold cuts and cheese and will be a great complement to any dish served with a spicy sauce.