541 products
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.4 g/l
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Keint-he Winery & Vineyards

Keint-he Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-he’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.
Press Reviews
WineAlign
91 points - David Lawrason
There is considerable complexity here on the nose, which I really like. It shows classic strawberry-red cherry fruit, some hay/earthy cellar character and cedary oak spice. It is light to medium bodied (13.1%), intense, with a smooth mid-palate, sour-edged, and quite dry in the end. Flavours stay well focused and hit excellent length. One of the most “old-world” styled pinots from PEC. Best 2027 to 2030. Last tasted June 2026
91 points - Michael Godel
It has likely been 10 years since Keint-He and Greer Road have come through VINTAGES, a shock and shame considering the prominence this site holds in Prince Edward County. The 2023 is a fine and frankly classic vintage to re-enter the monopoly stratosphere with its beet-earthy, tisane-tannic and ultra-hyper PEC expressiveness. There is some experience and haute maturity in the 2023, a wine so settled you can take off the shades, sit back, relax and savour a glass. Better still, the scene would be ideal were the light fading, the grill only residually warm to the touch and the stars getting set to emerge. Like meditating over Amarone, only with a more ethereal red wine that requires nothing but dexterity. Cheese sold separately. Drink 2026-2028. Tasted June 2026.
90 points - John Szabo, MS
Pale-medium red garnet; open and spicy, evolving, earthy and twiggy, with old wood perfume, cold wood smoke and creosote, brown spices with a modicum of tart red fruit remaining, though this is now well beyond its fruity years (and likely was never particularly fruity). The palate offers good weight and density in the category, silky texture, balanced acids and good to very good length. To be enjoyed over the near term, best at the table with something savoury and earthy. Tasted June 2026.
- Red Wine
- Cabernet Sauvignon, Merlot
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
Decanter Magazine
93 Points - James Button
Intense menthol and dark fruit aromas segue to a tight and drying palate, showing both sapidity and salinity. There's freshness of acidity and purity of cool black and blue fruits in the background – but at present it remains veiled behind the wood. This needs time but will come good. Since last year, Fabio Motta has been under majority control of Agricole Gussalli Beretta, the historic arms manufacturers who already own several other wineries in Italy.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
CW Wines

From humble beginnings in 2014 around the dining table at Norwood’s Queen St, C.W. Wines has become a highly successful family-owned and operated wine business. Our enviable portfolio of Australian wine brands spans the Coonawarra, Limestone Coast, McLaren Vale and Barossa Valley.
Press Reviews
Wine Orbit
94 Points - Sam Kim
It's instantly appealing on the nose with blackcurrant, sweet plum, clove, olive and subtle cocoa notes, followed by a wonderfully flavoursome palate offering ripe fruit intensity and refined texture. Upfront and delectably expressed, making it gorgeously drinkable. At its best: now to 2032
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
CW Wines

From humble beginnings in 2014 around the dining table at Norwood’s Queen St, C.W. Wines has become a highly successful family-owned and operated wine business. Our enviable portfolio of Australian wine brands spans the Coonawarra, Limestone Coast, McLaren Vale and Barossa Valley.
- Red Wine, White Wine
- Chenin Blanc, Cinsault, Grenache, Syrah, Tinta Barroca
- Natural, Sustainable
- Dry
- 750ml
About the Winery
Mullineux & Leeu Family Wines

Mullineux Family Wines, established in 2007 in the Swartland region of South Africa, is owned and managed by Chris and Andrea Mullineux. Since its inception the winery has established itself as one of South Africa’s most celebrated wine brands, both locally and internationally. Originally from Northern California, Winemaker Andrea Mullineux studied Viticulture and Oenology at UC-Davis before working in Stellenbosch and meeting Chris at a wine festival in Champagne. Chris is the Viticulturist in charge of the vineyards on their farm on Kasteelberg Mountain as well as fruit sourcing for their value Kloof Street wines.
The vineyards at Roundstone are farmed organically and are in the process of becoming Regenerative Organic certified. This involves practices like crop rotation, no-till farming, and eliminating chemical pesticides and fertilizers. These methods help rehabilitate soil, promote animal welfare, and improve farmers' livelihoods while sequestering carbon and producing healthier yields. In the winery, no additives are used aside from minimal sulfur dioxide, and all operations are IPW certified, following environmental best practices. Waste, including grape skins and lees, is recycled or repurposed, and cellar effluent is processed through an eco-friendly wetland system.
- Red Wine
- Tempranillo
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- 750ml
- 14.50% alc./vol
About the Winery
Bideona

Bideona owns or manages over 300 parcels of extraordinary vines in villages throughout the Rioja Alavesa, the coolest, smallest and most Atlantic sub-zone of Spain’s most famous wine region.
The vineyards of the Rioja Alavesa are defined by parcels of old bush vines planted on terraces or hillside slopes with a high percentage of limestone. Located in the foothills of the Sierra Cantabria, Bideona’s vines have an average age of 50 years and many were planted in the 1920s, 30s and 40s, before high-yielding clones became available.
Bideona puts the focus firmly on terroir by making each wine in its Vino de Pueblo range as a field blend of Tempranillo and other native varieties from plots in an individual village. Each is named with an acronym – L3Z4 for Leza, L4GD4 for Laguardia, S4MG0 for Samaniego and V1BN4 for Villabuena – owing to DOCa Rioja regulations that only allow village names to be marked if both the winery and the vineyard are in the same location.
“Bideona’s reason for existence is to make wines that show the personality of the Rioja Alavesa and its historic wine villages” states company co-founder and director, Andreas Kubach MW. “We have access to a wealth of diverse plant material in our parcels of old vines, which we believe contributes to the complexity of the wines as well as the differences between villages.”
Press Reviews
Vinous Media
94 Points - Joaquín Hidalgo
The 2021 Bideona L3Z4 (Leza) is a Tempranillo from Leza that aged for 12 months in stainless steel and 300-litre French oak barrels. Aromas of cherries, plum, and dried herbs lead into a plush, generous palate. Slightly liqueur-like at first, this gains definition through its chalky tension and compact structure. The 2021 is long-lasting and flavourful with notable aromatic complexity.
- Red Wine
- Cabernet Franc, Cabernet Sauvignon, Merlot
- Biodynamic, Sustainable
- Dry
- 750ml
About the Winery
Closerie Saint Roc

La Closerie Saint Roc is located at the end of the Coteau des Merveilles, the most prestigious limestone plateau with starfish fossils east of the Garonne. The site was a meeting place between the English, who occupied Aquitaine, and the French who wanted to reconquer their lands which had fallen under English rule following the marriage of Eleanor of Aquitaine (1122-1204) to Henry Plantagenet (marriage in 1152), the future King Henry II of England.
In 2013, Pascal Amoreau (14th generation of the family), then searching for exceptional terroirs, acquired the land of La Closerie. He decided to rename the estate "Closerie Saint Roc" in homage to its history. But La Closerie Saint Roc would above all be an opportunity for Pascal, his son Adrien, and Valérie Amoreau, as well as Harold Langlais, partners in this project, to revive a piece of local history and express their winemaking talents by producing exceptional wines.
Pascal, Adrien, Valerie and Harold continue, within their ecosystem, the ancestral philosophy and methods developed over 400 years by the Amoreau family – fifteen generations of history and know-how – which is now called biodynamics.