Dry

Delivery timeline: We require one full case of each wine in order to build and fulfill four mixed cases. This process usually takes about 10-15 business days but may vary.

Indulge in a perfectly balanced Weeknight Wonders Mixed Case, curated for effortless enjoyment and diverse pairings. This selection showcases four distinctive wines—white, rosé, and red—from France, Spain, Italy, and Greece, all approachable yet rich in character. Perfect for weeknight dinners or sharing with friends.

Every mixed case includes 3 bottles of each wine.

3 bottles x 2024 Osmin Pyrene L'incontournable Blanc (South-West, France)
White | Sauvignon Blanc, Gros Manseng, Colombard

Located in the heart of the South-West, at the very foothill of the Pyrenees in Pau, the Lionel Osmin & Cie Maison is constantly bottling the essence of their unique regional grapes and idyllic landscapes.

This Incontournable is made from Colombard, Gros Manseng and Sauvignon Blanc, the most popular blend for dry white wines in the South-West of France. A staple at every table on Arcachon's boardwalk, a beautiful village by the Ocean in the outskirts of Bordeaux, the Cuvée Marine is fresh and fruity, with aromas of grapefruit, gooseberry and a flinty salinity. On the palate is expressive, with a special texture given by a short maceration on the skins before pressing; vibrant and with a minimal saltiness that enhances its flavours.

Enjoy this wine with seafood or anything spicy.

3 bottles x 2023 Vitas Pinot Grigio (Friuli, Italy)
White | Pinot Grigio

The Vitas Winery has been in the family since 1937, for four generations. Despite its French origin, Pinot Grigio has been cultivated in Friuli since the 18th century, where it has found an ideal habitat to produce wines of exceptional quality.

This dry-farmed Friulian Pinot Grigio is different in style than its counterpart from Veneto. The wine wears a straw yellow robe with elegant copper-gold overtones. Its bouquet is elegant and intense, with hints of acacia flowers, dry hay, walnut kernel, yellow peach and golden apple, intertwined with fresh and mineral notes. On the palate, it promises a concentrated palate full of fragrant white peaches, tangerines, and a lively minerality.

A perfect casual sipper, or to complement antipasti, fried fish or vegetables and light pasta dishes.

3 bottles x 2024 Oenops APLA Rosé (Drama, Greece)
Rosé | Xinomavro, Mavroudi, Limniona

Oenops was founded in 2015 by talented winemaker Nikos Karatzas, who produces a stunning range of distinctive wines from his newly established state-of-the-art winery. He sources indigenous and rare grape varieties grown on exceptional terroir focusing on cool-climate sites and old-vine plots, from carefully selected vineyards in Drama and Macedonia, which have been cultivated by ambitious winegrowers using an organic philosophy.

A complex and refreshing rosé from 3 of the most interesting Greek red varieties sporting light salmon color. Elegant notes of tangerine, orange, strawberries and white cherries dominate the nose followed by a fine hint of tomato, one of the unique aromas of Xinomavro. Full bodied and layered yet crispy, with aromas of strawberries and raspberries with a long, refreshing finish. A great rosé to enjoy it on its own or with several types of cuisine.

Serve as a great match for pasta, pizza, fish, salads and fruits. It is a wine of character, the perfect companion for aperitifs with friends and cheese platters to share.

3 bottles x Agrícolas de Vinos La Higuera La Pinada Utiel-Requena DOP 2022 (Valencia, Spain)
Red | Bobal

Floral & Mineral

The Puiggros family has been producing wines from their own vineyards in Odena since 1843 for friends and family, however their wines have only been available commercially since 2008. The family came to realize that their traditional techniques and special terroir were something worth sharing with the rest of the world.

Signes del Priorat is Puiggros' first experience in the Priorat. A very limited edition of 600 bottles, made exclusively with Carinyena grapes planted on the steep slopes of the Porrera area. The slate soil on the slopes is known as llicorella ("licorice," due to its dark color) and is the main feature of the soil's terroir and the success of its native grapes.

The region's infertile soil imparts a characteristic minerality to the wine. On the nose, the wine has aromas of lavender and eucalyptus, that mingle with hints of candied fruit, rosemary, caramel and liquorice. Many of the vines harvested for this wine are old and produce low yields, which contributes to the wine's intensity on the palate.

Pair this wine with grilled meats or vegetables, something that will stand up to the tannins in the wine is key here. Avoid chili heat, as alcohol content enhances these flavours.

Zesty & Mellow

A breakout star in the Etna DOC of Sicily, Tornatore has become one of the region's largest and most respected wineries. Established back in 1865, the estate continues to be run by the same family who have acted as the faithful custodians of the land for generations. Tending to high altitude vineyards on the north side of the active volcano, the conditions are ideal for indigenous grape varieties to thrive. The wines are distinctive bottlings which encapsulate the essence of Mount Etna and effortlessly reveal the unique characteristics that make the region one to watch.

The Zotorinotto Etna Bianco offers whiffs of creamy vanilla, yellow apple, and peach notes, followed by billowing aromas of honey and ginestra flowers- a local plant that thrives in the open landscapes surrounding Mount Etna. Its crunchy fruits and tangy citrus flavours are carried by mineral-laden acidity and a soft, mellow texture, imparted from time spent aging on the lees. The persistent finish highlights this wine's sophisticated and lasting character.

This will be an excellent compliment to tzatziki fish tacos and other seafood fare. 

Floral & Fresh

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Husband and wife winemaker team, Chris and Andrea Mullineux, set out with a shared vision to create authentic Swartland wines that reflect the distinct terroir of the region while embracing reasoned, sustainable farming practices and modern minimalist winemaking. Their commitment to quality and their deep respect for the environment and their employees have earned them acclaim both nationally and internationally, and has led to Mullineux being awarded South African Winery of the Year an unprecedented five times by the highly respected Platter’s Guide.

The Kloof Street range is all about freshness, balance and great drinkability. The Rouge is a delicious blend sourced from six sustainably farmed vineyard parcels across Swartland, with vines ranging from 7-48 years old. Bursting with juicy dark berry flavours on the nose and palate, this Swartland gem is beautifully balanced, with a hint of cozy holiday spice on the finish. Each grape in the blend brings something special: Cinsault adds a lovely perfume, Tinta Barocca brings a touch of tannin, Grenache amps up the fruitiness, and Syrah ties it all together seamlessly.

Spicy & Peppery

RR81 stands for 'Regional Road 81' - the road The Farm sits on, and a main artery through wine country. The RR81 approach to winemaking is simply fermented grapes with nothing added. One-off wines sourced from some of the best single vineyards in Niagara. These wines are made in the barn at The Farm with minimal intervention (just a few bins and an old basket press). The result equals some of the best, and most unique, wines coming out of Niagara.

Naturally fermented, unfined and unfiltered. The grapes were handpicked on October 4th, and fermented with a mix of whole berry and whole bunch. It was then pressed and transferred into neutral French oak barrels and aged on primary lees. Only 6 barrels made.

Spice is the name of the game with this wine; the party gets going with a generous pinch of white pepper on the nose. The palate kicks off with savoury notes of fresh dill and the perfect July heirloom tomato you spend the rest of the year longing for, followed by dark, crunchy, just-ripe blackberries.

Light & Fruity

The Hager's winery consists of 13ha of vineyards in and around the small wine-growing village of Mollands in the Kamptal region of Austria. The strength of this family business is its soil diversity. Loess, clay and different kinds of primary rock (mica schist, gneiss, etc.) can be found in the northern part of the region. Since 2006, the winery has been working according to the biodynamic guidelines of the Demeter Association. Matthias' philosophy is that nature is a sophisticated system which is to be explored and it has it's own unique self-regulating power that can be used for viniculture.

Zweigelt is a hybrid vine between St.Laurent and Blaufränkisch and today, it is considered to be one of the most important red grapes in Austria. The Blauburger vine is also a hybrid made from Blauer Portugieser and Blaufränkisch.  This wine combines these two hybrids into one easy-drinking, delicious red. The cool influence of the Waldviertel winds make this wine light and pleasant with beautiful cherry fruit and a velvety finish. 

Easy to drink on its own, but also goes perfectly with pasta dishes and light cuisine with tomatoes.

Juicy & Elegant

These wines are part of a special pre-order: Place your order now and receive your order in October 2025.

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Made from 100% Pinot Noir, this delicate sparkling wine was made using méthode champenoise and was aged 12 months on the lees. Light pink in colour with persistent bubbles, in the glass it expresses notes of strawberry wafers, red currants, and blood orange. On the palate, it has fine bubbles and freshness.

Enjoy it as an aperitif or have it with pastries and desserts.