- Dolcetto
- Organic
- Dry
- Residual Sugar: 3 g/l
- 750ml
- 13.5% alc./vol
About the Winery
Réva
Hailing from Piedmont, the northwest corner of Italy, Réva has a dynamic relationship with tradition: respect without excessive obedience, knowledge without stuffiness. This attitude is reflected in the search for a personal style that is free to communicate their character through the extraordinary expressive possibilities of the Langhe and the Barolo area.
The winery focuses on producing wines of excellence with great attention paid to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and monitored directly by the winery team.
The winery’s roots go back to 1867 however In 2010 the winery underwent a thorough reconstruction and the acclaimed Gianluca Colombo became head oenologist. Despite his youth, Gianluca has a great deal of experience and in 2014, received the Premio Gambelli award – a prestigious award for winemakers under 35.
Press Reviews
WineAlign
91 Points - David Lawrason
Here is a very pretty, classic Dolcetto to take for a spin if you are unfamiliar with this variety. It is deceptively deep in colour but quite light bodied and fresh. The nose is notably floral - red rose - with grapy, blackberry fruit and subtle spice. It is medium bodied, quite juicy and fresh with mild tannin. The length is very good to excellent. Chill lightly and enjoy with charcuterie.