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- Argentina
- Mendoza
- France
- Beaujolais
- Bordeaux
- Côtes du Rhône
- Languedoc-Roussillon
- Loire Valley
- Savoie
- South-West
- Germany
- Rheinhessen
- Greece
- Drama
- Hungary
- Lake Balaton
- Italy
- Abruzzo
- Alto Adige
- Oltrepò Pavese
- Puglia
- Sicily
- Tuscany
- Umbria
- Veneto
- New Zealand
- Hawke's Bay
- Portugal
- Alentejo
- South Africa
- Stellenbosch
- Spain
- Catalonia
- Penedès
- Rioja
- Tierra de León
- Valencia
- U.S.
- Oregon
- Washington
- Chateau la Courançonne
- Azienda Agricola Jasci
- Azienda Agricola Tessari
- Bodega Marco Zunino
- Bodegas Puiggros
- Bodegas y Viñedos Pardevalles
- Cantine Paradiso
- Casa Los Frailes
- Chateau de la Grange
- Château de Montfaucon
- Château Haut Grelot
- Conti Riccati
- Cortonesi
- Denis et Didier Berthollier
- Domaine Andre Aubert
- Domaine Autrand
- Domaine Chante Cigale
- Domaine Christophe Billon
- Domaine du Château de la Chaize
- Domaine La Grangette
- Fattoria di Sammontana
- Gilvesy Pincészet
- Kellerei Bozen - Cantine Bolzano
- Lionel Osmin & Cie
- Maison Idiart
- Mas Carlot
- Mas Codina
- Matthieu Barret - Domaine du Coulet
- Paddy Borthwick
- Paulo Laureano
- Pearce Family Wines
- Pearce Predhomme
- Radford Dale
- Stéphane Aviron
- Weingut Bianka und Daniel Schmitt
42 products

- White Wine
- Grenache Blanc, Picpoul, Viognier
- Organic, Sustainable
- Dry
- Residual Sugar: 0 g/l
- Full Bodied
- 750ml
- 11% alc./vol
Domaine Chante Cigale Cicada Blanc 2024
12 bottles per case
Raised amidst the vineyards, Alexandre Favier is part of a long line of winemakers in Châteauneuf-du-Pape. His grandfather, Noël Sabon, hails from one of the region’s most renowned winemaking families. Alexandre began his viticultural studies at the age of fifteen in Orange, completing his exams by 2001. Just a year later, at the age of twenty, he assumed full winemaking responsibilities at Domaine Chante Cigale when his father’s health declined. Today, Domaine Chante Cigale stands as one of the most important family estates in Châteauneuf-du-Pape.
The Cicada Blanc is an unusual yet harmonious blend of Grenache Blanc (40%), Viognier (30%), and Picpoul Blanc (30%). The Grenache Blanc and Picpoul are sourced from clay-limestone soils in Richerenches, Vaucluse, while the Viognier comes from the Northern Rhône. Vinified in stainless steel with a short one-week maceration, the result is an easy-drinking, unoaked French table wine with citrus and pear aromas, a soft, rounded palate, and a silky mineral finish.
Savour this delicious wine with Coconut flavoured Thai and Vietnamese dishes, or as a delicious foil to barbecued or grilled mackerel.