Côtes du Rhône

Bright & Juicy

At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar.

Le Devoy checks in as a blend of Grenache, Syrah and Carignan. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. This wine has considerable charm and appeal and makes for a great everyday bottle.

Pair this wine with just about anything!

Fresh & Delicate

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes.

This seductive rosé is a traditional blend of Grenache (60%), Syrah (30%) and Cinsault (10%). Beautifully pale in colour and soft in texture, this is probably the most fashionable vintage to date. Delicate aromas of raspberry, watermelon, citrus fruits & herbes de Provence flow from the glass. The flavours are fruity, dry and crisp with an elegant balance & structure. This is a serious rose at an accessible price.

Mas Carlot Rosé is the perfect rosé to pair with any summertime meal, including tapas and barbecue. It is also a great wine to enjoy with cheese boards or just on its own at any time!

Bold & Spicy

Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar. The Château Le Grand Retour property was purchased in 1999.

Château le Grand Retour is situated in the Plan de Dieu AOC. This geographical area is overflowing with very important pebbles left behind by the Rhône River from millennia ago. As the Aubert family says, this vineyard allows the vines to 'drink the sun and live on stones.'

A sumptuous blend of Grenache, Syrah and Mourvèdre with rich fruit aromas of black cherry and raspberry. Notes of licorice and spice dominate the full-bodied palate and lead to a well-balanced and complex finish. This wine punches above it's weight in every class!

A great pairing with grilled lamb, stuffed eggplant, kebabs or köfte.

Leathery & Peppery

As at many family domaines with deep roots in Châteauneuf-du-Pape, vigneron Alexandre Favier was by his own account “raised in the vineyards”: Alexandre’s grandfather, Noël Sabon, is from one of the best known winemaking families in the region. Alexandre himself began his viticultural studies in Orange at the age of fifteen and passed the exams four years later in 2001. A year later (at age twenty!) he took over winemaking duties at the domaine when his father experienced health problems. Today, Domaine Chante Cigale is one of the most important family estates of Châteauneuf-du-Pape.

This wine comes from 30-year-old vines grown in clay-limestone soil, composed of 80% Grenache and 20% Carignan. Hand-harvested with careful grape selection, it undergoes a short maceration of about a week and is matured in tanks on fine lees. The result is a brilliant red wine with a fresh nose of red fruits, balanced acidity, and soft tannins.

Best served chilled, it pairs well with grilled meats, cold dishes, cheese, and even chocolate cake. Ideal for enjoying young, it has an aging potential of 2–3 years.

Curated to match every mood — from relaxed dinners at home to spontaneous late-night toasts. With a mix of sparkling, white, and red wine, there’s something to sip, savour, and share for every course and conversation. Every bottle is picked to keep the night flowing and the moments memorable.

A case includes 3 bottles of each wine.

3 bottles x Vitivinicola Fangareggi Vigna Rosa Lambrusco dell'Emilia IGP 2023 (Emilia-Romagna, Italy)
Sparkling | Lambrusco di Sorbara, Fortana, Pinot Nero

Vitivinicola Fangareggi is located in the heart of the Lambrusco region, between the provinces of Reggio Emilia and Modena. Their ancestors have been making wine since the 19th century, and in 2004 the family decided to resume their winemaking tradition. In 2021, they began the process of converting the vineyard to organic farming.

Made from a blend of Lambrusco di Sorbara, Fortana and Pinot Nero, this low-alcohol rosato frizzante is the perfect bubbly to pop and enjoy at any occasion. Rose petals, black cherry, vague reminiscences of bread crust, and lots of freshness. Pop and enjoy.

3 bottles x Mas Carlot Générations Rosé Costières de Nîmes 2024 (Cotes du Rhone, France)
Rosé | Grenache, Syrah and Cinsault

This seductive rosé is a traditional blend of Grenache (60%), Syrah (30%) and Cinsault (10%). Beautifully pale in colour and soft in texture, this is probably the most fashionable vintage to date. Delicate aromas of raspberry, watermelon, citrus fruits & herbes de Provence flow from the glass. The flavours are fruity, dry and crisp with an elegant balance & structure. 

Mas Carlot Rosé is the perfect rosé to pair with tapas and barbecue. It is also a great wine to enjoy with cheese boards or just on its own at any time!

3 bottles x Cantine Barbera Lu Còri Nero D'Avola Menfi DOC 2023 (Sicily, Italy)
Red | Nero d'Avola

A fascinating Nero d’Avola with a spicy and lively saline character, this wine truly represents the intriguing Sicilian terroir where it is produced. The wine has a bright ruby red color with intense shades of violet; its bouquet shows scents of mulberries and raspberries with a touch of light spices. On the palate it is fragrant and full, with soft velvety tannins that shape a vibrant, Mediterranean personality.

Match this fresh red with rich meats, any kind of pasta with tomato based-sauces and pizzas!

3 bottles x Tessari Grisela Soave Classico DOC 2023 (Veneto, Italy)
White | Garganega

Tessari’s golden straw coloured Grisela is the backbone of the vineyard; a delicious entry level wine that is meant to be enjoyed on any occasion. Melba toast, elderflower and chamomile aromatics fill the glass with a notable mineral quality. The taste of crushed seashells dance on your tongue with a fun duo of stone fruit and citrus. The finish is refreshing with balanced acidity.

Grisela is excellent as an aperitif and for accompanying rich Italian seafood recipes and risottos.

Layered & Complex

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Two millennia of wine history in the Southern Rhône Valley has naturally created a selection of grape varietals well adapted to the Lirac region and its terroir: soil, landscape and climate. The Lirac appellation extends itself on the low hills alongside the river, just across the Rhone river from the beautiful vineyards of Châteauneuf-du-Pape.

Rodolphe de Pins, owner and winemaker at Chateau de Montfaucon, is very attached to the idea that they must conserve this natural heritage that is a true asset to their region. This evolution leads to well balanced and harmonious wines with a true identity of Rhône.

Since 2019, the winery team has been carefully farming the vines of Clos Bimard—a historic Châteauneuf-du-Pape clos once owned by the Marquis de Bimard. Bordered by woodland and located in the southwest of the appellation in the Bois de la Ville sector, the 3.5-hectare parcel overlooks the Rhône River and is planted with 60-year-old vines of Grenache, Cinsault, and Mourvèdre. 

Layered aromas unfold in the glass, opening with dark notes of cherry and plum, accented by subtle hints of pepper and rosemary, evolving into nuances of dried fruit and lightly toasted nuts. On the palate, the wine is juicy and smoothly textured, with ripe, well-integrated tannins that frame flavours of black tea–infused fruit. The finish is accented by lightly candied orange zest and gentle toasty notes, hinting at promising complexity and further layered development with age. This cuvée captures the essence of this distinctive terroir with both finesse and intensity.

Suggested pairings include classics like roasted lamb studded with rosemary and garlic or grilled T-bone steak.