Cabernet Sauvignon

Rich & Fruity

The philosophy of winemaker/proprietor Max de Pourtalès is not to make overly extracted wines, but rather to make fine and elegant expressions of place. Surrounded by their team and oenologists Eric Boissenot and Emilio de Longhi, Max and Astrid de Pourtalès create perfectly balanced wines that reflect the vintage and reveal the identity of the wine of Château Doyac.

This Cru Bourgeois Supérieur is a formidable red wine that captures the essence of the Haut-Médoc terroir. Deep ruby in color and vibrant aromas of dark berries, cassis, and subtle oak. On the palate, it reveals a harmonious balance of ripe fruit flavors, fine tannins, and a touch of spice, leading to a long and elegant finish.

Perfect for special occasions, Château Doyac pairs wonderfully with red meats, game, and aged cheeses.

Fresh & Juicy

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Since 2009, when the winery was founded, Fabio Motta has followed a clear and consistent winemaking philosophy shaped by his experience working alongside the renowned Bolgheri winemaker Michele Satta. Each wine reflects a personal vision that remains deeply faithful to both the land and the vintage, while never repeating itself from year to year. This approach has remained unchanged even following Fabio Motta’s integration into the Agricole Gussalli Beretta group, reinforcing his belief that wine is inseparable from both the individual who crafts it and the vineyard from which it originates—together defining the value, personality, and uniqueness of every bottle.
Each label is the result of careful, deliberate choices aimed at expressing the character of the Bolgheri terroir through respectful, precise, and timely work in both the vineyard and cellar. Rather than adhering to fixed formulas, the wines instead interpret each season and soil type with an artisanal sensitivity that allows their true expression to emerge.

Bolgheri Superiore Le Gonnare was created to express the outstanding quality and distinctive character of its namesake vineyard, crafted exclusively from the estate’s finest grapes. Sourced from the highest vineyard site, with its cooler exposure and significant clay content in the soils, the wine benefits from an exceptional balance of altitude, aspect, and terroir that allows for a slow, complete phenolic ripening of the Merlot, shaping its refined structure and palate definition. Merlot provides the wine’s core of richness and harmony, while Cab Sauv contributes depth, structure, and complexity through its firm tannic framework, supporting both balance and long-term ageing potential.

An intense and precise bouquet opens with aromas of violet and red rose, layered with blackberry, black cherry, and plum, followed by subtle hints of apricot and myrtle berries. The finish reveals more savoury and aromatic complexity, with notes of coffee beans, liquorice root, mint, and eucalyptus. On the palate, the wine is full yet elegantly poised, with fine, well-defined tannins supported by vibrant acidity. The finish is long, fresh, and savoury, echoing both fruity and balsamic nuances.

Bold & Juicy

Sourced from the estate’s 16-hectare vineyard, the Closerie Saint Roc is a blend composed of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. Crafted according to a holistic, ecosystem-based philosophy incorporating agrobiology, biodynamics (Ecocert and Demeter certified), agroforestry, and permaculture principles, the grapes are hand-harvested and fermented by infusion with indigenous yeasts, without synthetic products. The wine is aged for 24 months in mature oak casks and bottled unfined and unfiltered, preserving its purity and sense of place.

A deep garnet in the glass, the Closerie Saint Roc impresses with notes of dark fruit and a hint of minerality. A modern Bordeaux style that focuses on clear fruit quality.

Pairs perfectly with braised beef cheeks, lamb, or aged Comté or Manchego.