Cabernet Franc

Rich & Elegant

Softly-textured wine from an estate in Lussac-Saint-Emilion. Moulin Noir consists of seven hectares of vineyards on a good clay and limestone site. The wine is a blend of 60% Merlot and 40% Cabernet Franc and is aged 12 months in oak.

This notably complex right bank blend from a satellite appellation of Saint-Emilion offers appealing savoury notes along with a mineral, iron component and liquorice spice. The oak treatment is wonderfully integrated with wood spice elevating the bright red fruit. Harmoniously matured, graceful and very elegant. The staying power of the finish is impressive. Drinking very well now.

The high content of Merlot in this wines makes it perfect with spicy Asian dishes like Korean hotspots or Chinese food. It also pairs nicely with roasted lamb or duck terrines and with fatty cheeses like Comté.

Classy & Complex

Château Les Paruades is located in Macau en Médoc, on the foothills of the Margaux appellation and on the edge of the Gironde. The estate covers an area of 3.5 hectares with Merlot, Cabernet Sauvignon and Cabernet Franc planted on clayey palus soil.  The vinification process follows the traditional methods of the Médoc, with total destemming and fermentation in stainless steel and concrete vats.

Classy and complex, this wine opens with delicate aromas of rose petals, black fruits, and subtle mineral nuances. The palate is rich and layered, revealing concentrated notes of ripe blueberries, blackberries, and black cherries. Well-structured and balanced, it is supported by firm tannins and medium acidity, leading to a smooth, elegant finish with good persistence.

Try pairing with beef, lamb, or other grilled meats, or a variety of vegetable-based preparations.

Structured & Floral

Located along the Loire river on the most reputable clay and limestone terroir of Saumur-Champigny appellation, Château de Parnay has been producing outstanding wines for more than two centuries.

This wine is made from old vine Cabernet Franc and it shows with beautiful notes of ripe red fruits, mint and spices. The palate is structured, silky and very well balanced. The length is exceptional.

Suggested pairing: grilled white meat, meaty stews, bœuf bourguignon, casseroles, and more) stuffed vegetables, cold meats, soft cheeses. 

Natural & Bold

Joan Ramón Escoda has been shaking the pillars of natural winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are anything but banal. Natural wine enthusiasts, step right up. 

Nas del Gegant is a rustic blend of Cabernet Franc, Cariñena, Garnacha, and Merlot aged in amphora and utterly unique with wild herb, savory notes integrated with deep, dark earthy fruit. It somehow tastes ancient and fresh simultaneously. Full-bodied, fruity. A big wild wine with lots of fruit, character, and structure to hold up against the lush palate. This natural wine finishes slightly off-dry but remains balanced.

Decant for best flavour. Pair with BBQ, highly spiced roast meats, rich stews.

Discover the charm of Europe in every sip with our Old World Essentials Mixed Case. This case brings together timeless styles, rich heritage, and unforgettable flavor. Perfect for weeknight sipping or special occasions, it’s your passport to the vineyards that make the wines you know and love. Cheers to Old World classics!

Every mixed case includes 3 bottles of each wine.

3 bottles x Matthias Hager Grüner Veltliner Mollands 2024 (Kamptal, Austria) 
White | Grüner Veltliner

This Gruner Veltliner has fruity aromas on the nose. These aromas combine with a soft spiciness and a mineral quality on the palate. It has a medium body and a nice long saline finish.

This a typical Gruner Veltliner of the Kamptal region and a very food-friendly wine. It's a great match with cold starters and typical Austrian home cooking: roast pork, schnitzel, meat dumplings...

3 bottles x Vitas Pinot Grigio 2024 (Friuli, Italy)
White | Pinot Grigio

This dry-farmed Friulian Pinot Grigio is different in style than its counterpart from Veneto. The wine wears a straw yellow robe with elegant copper-gold overtones. Its bouquet is elegant and intense, with hints of acacia flowers, dry hay, walnut kernel, yellow peach and golden apple, intertwined with fresh and mineral notes. It promises a concentrated palate full of fragrant white peaches, tangerines, and a lively minerality. 

A perfect casual sipper, or to complement antipasti, fried fish or vegetables and light pasta dishes.

3 bottles x Bodegas Puiggrós Exedra Negre 2022 (Catalonia, Spain)
Red | Grenache

Exedra Negre is made exclusively with Garnatxa planted on limestone and clay soils, at 500 meters above sea level, with a breath-taking view to the beautiful mountains of Montserrat, in the outskirts of the village of Odena. A portion of the wine ferments and ages in amphora, while the other part does the fermentation in large concrete tanks.

This Catalan red is fresh and delightful, with aromas of red berries, delicate hints of spices and a note of sub-bois. On the palate is juicy and light, with smooth tannins and a great acidity.

Perfect to pair with stews and braises of all kinds.

3 bottles x Château Les Paruades Macau en Médoc Bordeaux Supérieur 2020 (Bordeaux, France)
Red | Cabernet Sauvignon, Cabernet Franc, Merlot

Classy and complex, this wine opens with delicate aromas of rose petals, black fruits, and subtle mineral nuances. The palate is rich and layered, revealing concentrated notes of ripe blueberries, blackberries, and black cherries. Well-structured and balanced, it is supported by firm tannins and medium acidity, leading to a smooth, elegant finish with good persistence.

Try pairing with beef, lamb, or other grilled meats, or a variety of vegetable-based preparations.

Floral & Funky

Joan Ramón Escoda has been shaking the pillars of natural winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are anything but banal. Natural wine enthusiasts, step right up. 

The heart of this wine is Cabernet Franc, complemented with 20% Parellada, a local white grape of great aromatic refinement. Hand harvested and partially destemmed, the grapes were macerated and fermented together in clay amphorae using only indigenous yeasts. This natural red wine was then aged for 7 months on lees in the amphorae.

Rustic, raw and pleasantly wild, this wine could need some aeration to unfurl. Some earthy and mineral notes, evolving into a fleshy red fruit gently nuanced by flowers, herbs and spice. A remarkably original unrefined blend; delicately warm, but also full of energy and confidence. Some succulent red fruit, a note of cocoa and bitter herbs, and a first-rate acidity make for a very fresh no added sulphites wine. Gentler and more engaging than ever, this wine from Escoda-Sanahuja has a long finish with a mineral and pithy aftertaste.

Pair it with roasted red meats and cured cheeses.

Rich & Savoury

This product is offered through LCBO Online & available at flagship stores for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Phantom Creek Estates, located on the renowned Black Sage Bench in British Columbia’s Okanagan Valley, is celebrated for its single-vineyard Bordeaux reds, expressive Alsace-inspired whites, and the region’s signature Viognier and Syrah. Founded by Richter Bai with the acquisition of the famed Becker and Phantom Creek Vineyards in 2016, the estate combines a passion for Bordeaux-style wines with a commitment to excellence. Today, under the guidance of Olivier Humbrecht MW, its vineyards are 100% certified organic and farmed biodynamically. By emphasizing individual vineyards and grape varieties, Phantom Creek Estates crafts wines that capture the unique character of their terroir while showcasing the distinct aromas and flavours of each variety, resulting in wines of remarkable clarity, complexity, and depth—a truly singular tasting experience.

Crafted from Cabernet Franc grapes sourced from the Black Sage and Golden Mile Benches, the 2022 Estate release is abundant and expressive. The bouquet reveals ripe cherries, delicate violet and herbal nuances, layered with gentle hints of toasted cloves, and a subtle thread of leather for added depth. On the palate, the wine mirrors the flavours of the nose, balancing ripe fruit with savoury undertones. Full-bodied, with seamlessly integrated tannins and lively acidity, this vintage offers generous character and finesse. 

Earthy & Refined

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Phantom Creek Estates, located on the renowned Black Sage Bench in British Columbia’s Okanagan Valley, is celebrated for its single-vineyard Bordeaux reds, expressive Alsace-inspired whites, and the region’s signature Viognier and Syrah. Founded by Richter Bai with the acquisition of the famed Becker and Phantom Creek Vineyards in 2016, the estate combines a passion for Bordeaux-style wines with a commitment to excellence. Today, under the guidance of Olivier Humbrecht MW, its vineyards are 100% certified organic and farmed biodynamically. By emphasizing individual vineyards and grape varieties, Phantom Creek Estates crafts wines that capture the unique character of their terroir while showcasing the distinct aromas and flavours of each variety, resulting in wines of remarkable clarity, complexity, and depth—a truly singular tasting experience.

Notorious throughout the Okanagan for its challenges, the 2021 vintage was marked by an exceptionally hot summer, prompting periodic vine shutdowns due to extreme temperatures. Careful selection and early harvesting were essential, yielding smaller berries with intensely ripe flavours and remarkable concentration.

The Estate’s 2021 Cuvée unfolds with a captivating bouquet of forest-inspired aromas, including mushrooms, truffles, and the freshness of wet stones. On the palate, it offers creamy richness accented by crisp bell pepper and cassis, framed by subtle minerality and a hint of leather. The interplay of fruit and finely structured tannins culminates in a long, flavourful finish - a true expression of South Okanagan. 

Bold & Juicy

Sourced from the estate’s 16-hectare vineyard, the Closerie Saint Roc is a blend composed of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. Crafted according to a holistic, ecosystem-based philosophy incorporating agrobiology, biodynamics (Ecocert and Demeter certified), agroforestry, and permaculture principles, the grapes are hand-harvested and fermented by infusion with indigenous yeasts, without synthetic products. The wine is aged for 24 months in mature oak casks and bottled unfined and unfiltered, preserving its purity and sense of place.

A deep garnet in the glass, the Closerie Saint Roc impresses with notes of dark fruit and a hint of minerality. A modern Bordeaux style that focuses on clear fruit quality.

Pairs perfectly with braised beef cheeks, lamb, or aged Comté or Manchego.