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- Argentina
- Mendoza
- Canada
- Niagara
- Prince Edward County
- Chile
- Maule Valley
- France
- Beaujolais
- Bordeaux
- Côtes du Rhône
- Languedoc-Roussillon
- Loire Valley
- South-West
- Hungary
- Lake Balaton
- Italy
- Friuli
- Puglia
- Tuscany
- Umbria
- Veneto
- New Zealand
- Marlborough
- Portugal
- Alentejo
- South Africa
- Stellenbosch
- Spain
- Catalonia
- Tierra de León
- U.S.
- Napa Valley
- New York
- Oregon
- Washington
- Chateau Moulin Haut-Laroque
- Adamo Estate
- Azienda Agricola Tessari
- Bodegas y Viñedos Pardevalles
- Cantine Paradiso
- Celler Escoda Sanahuja
- Channing Daughters
- Chateau de la Grange
- Château Barouillet
- Château de Parnay
- Château du Moulin Noir
- Château Fleur Cardinale
- Château Les Paruades
- Château Plaisance
- Château Soutard-Cadet
- Château Tour des Termes
- Clos Bel Air
- Clos du Roy
- Conti Riccati
- Cortonesi
- Domaine Olivier
- Dyer Vineyard
- Garage Wine Co.
- Gilvesy Pincészet
- Hans Herzog
- La Regola
- Leaning Post
- Lighthall Vineyards
- Mas Carlot
- Mas de Daumas Gassac
- Matías Riccitelli
- Paulo Laureano
- Pearce Family Wines
- Pearce Predhomme
- Radford Dale
- Reynvaan Family Vineyards
41 products

- Red Wine
- Cabernet Franc
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 12% alc./vol
Lighthall Cabernet Franc VQA Prince Edward County 2022
12 bottles per case
Earthy & Peppery
Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.
Those looking for brooding dark fruit, eucalyptus, and pure pleasure in their red wine – look no further. This Cabernet Franc brings an intensity reminiscent of black cherry twizzler, menthol, cola, and blackberry panna cotta. Tannic yet easy drinking, this wine is fantastic with roasted chicken, venison, and rack of lamb.
Roast chicken with vincotto, charcuterie (especially paté and terrines), game meats (peking duck, roasted quail, pheasant), grilled lamb, venison, beef kofta, and shawarma are all delightful protein choices. Mild blue cheese, crottin (or Lighthall’s own Milford Reef), ratatouille, gratin dauphinois, and hearty soups with beans make good options for those seeking lighter fare.
About the Winery
Lighthall Vineyards
