Discover a delicious selection of handcrafted wines with an unmatched quality-to-price ratio.
36 products
- White Wine
- Sauvignon Blanc, Sémillon
- Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Château Haut-Grelot

Château Haut Grelot is located in Saint Ciers Sur Gironde, approximately 50 kms north of Bordeaux, on the right bank of the Gironde Estuary. It was established by the Bonneau family in 1922 and now run but the 4th Generation. Today Château Haut-Grelot comprises 58 hectares of vineyards and is run by Céline and Julien, who was recently awarded the title 'Best Young Talent' in Bordeaux.
The vineyards are made up of sandy-gravel on the hillsides bordering the Gironde Estuary and sand-clay-silt on the hillsides further inland. Blaye Côtes de Bordeaux benefits from an ideal microclimate where there is a high level of sunshine and enough rain to guarantee the perfect environment for grape production. As a result the reds are fruity and concentrated and the whites are fresh, vibrant and delicate.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
- White Wine
- Pinot Grigio
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Vitas

The Vitas Winery has been in the family since 1935, for four generations. It is located in the wine-producing area of DOC Friuli Aquileia, on a clayey-marly and sandy-calcareous soil (the so-called Magredi), one of the ingredients which, together with the influence of the sea and a friendly sun, create a perfect microclimate for vine-growing. A lot of importance is placed on conserving the environment and they use methods that protect their natural resources and the surrounding environment
- Rosé Wine
- Grenache, Syrah
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Mas Carlot

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. Originally a 17th century farm, this beautiful estate was resurrected in the 1960's by the Blanc family—it is currently run Cyril Mares of the neighbouring and equally reputable property, Mas Bressades.
The appellation of Costières de Nîmes used to be considered part of eastern Languedoc but the climate, soil, topography and wine are far closer to those just over the river in the Southern Côtes du Rhône. It is now a region very much on the up and is widely recognized as a great source of excellent value wine.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
- Red Wine
- Grenache, Mourvèdre / Monastrell, Samso / Carignan, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Domaine Andre Aubert
At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar. The chances are you haven’t heard the name before, few people have, but the wines are worth seeking out. It’s not a new wine region – vines have been planted here since around 500BC but it is a new name (formerly known as Côteaux-du-Tricastin). Domaine André Aubert, has been formed over decades and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Wine Align
90 points - David Lawrason
This is new appellation (formerly Coteaux de Triscatin) is the northernmost in the southern Rhone. It uses the typical southern Rhone varieties, but none can be more than 80% of the blend. This is a quite elegant, well structured, mid-weight red with some stony minerality, lifted pepper and savoury notes. Not as opulently fruity and rich as many peers, yet very tidy and balanced. The length is very good to excellent. Tasted March 2022
- White Wine
- Pecorino
- Organic, Vegan-Friendly
- Dry
- Residual Sugar: 4 g/l
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
Azienda Agricola Jasci

Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, here the Jasci family has been growing grapes and producing wine for three generations. Starting In the early 1960s, Pasquale and Maria turned the focus of their farm to producing estate wines.
In 1980, their son Giuseppe decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. Today led by grandson Donatello Jasci and his wife Piera, the family is the second largest single grower in all of the region. Donatello’s approach in the cellar is consistent with his farming: clean and simple. The wines see little or no oak and have a purity of flavor that is rare at the price. In addition to his duties at the winery, Donatello Jasci has served as President of the local Organic Growers’ Consortium.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Wine Align
91 points (2021) - Michael Godel
This is not only high level but tremendous value pecorino with both drive and multifarious flavour compounds. It’s about as ripe and fruitful as it gets for the grape out of Abruzzo but there’s a great foil provided by energy, acidity and most of all salinity. Gives and gives of itself some more, lingers and finishes at wet stones, botanical tonic and a return of fruit once again. All around winner. Drink 2022-2024. Tasted October 2022.
91 points (2021) - David Lawrason
This is a lovely, fresh yet substantial and delicious white from the pecorino grape of Adriatic Italy that is taking the world by storm. It has intense, detailed aromas of lemon-grapefruit, fine fresh herbs (basil perhaps) and yellow pear fruit. It is medium bodied, fresh and richly fruited, with excellent length. A hint of licorice shows up on the finish. Great value. Tasted October 2022.
- White Wine
- Albarín
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Bodegas y Viñedos Pardevalles

The vineyards of Pardevalles are located between 750 and 820 metres above sea level, in an area with a Continental climate. They grow in poor, rocky alluvial soils which helps maintain the freshness in the wines. The philosophy of the Estate is grounded in making wines which express the character and identity of their origin, with a deep respect for the earth and the indigenous varieties of grape, combining tradition, innovation, and hard work.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Decanter
92 points - World Wine Awards
- White Wine
- Olaszrizling, Pinot Gris, Riesling, Sauvignon Blanc
- Organic, Sustainable, Vegan-Friendly, Volcanic
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Gilvesy Pincészet

Hungarian expat Róbert Gilvesy moved back to his homeland from Canada, and began building the Gilvesy winemaking empire on the former Esterházy estate on Szent György Hill. Thanks to years of hard work, the Hegymagas-based facility now includes a modern building complex and about 13 hectares of vineyards, in addition to being the home of the family. The area is shaped by 6 million years old volcanoes, where indigenous and international varieties grow organically.
Robert’s absolute admiration for nature and the terroir translates into an immense respect for the environment. By farming using organic practices, the soils and the vines stay healthy. In the winery, by letting nature take its course without controlling the processes, and using local resources, such as Hungarian oak barrels, Gilvesy promotes and protects the Balaton region.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Wine Align
91 points (2021) - Michael Godel
The blend in 2021 is olaszrizling (a.k.a. welschriesling), riesling and sauvignon blanc with pinot gris no longer involved. No doubt a botanical aspect ups the complexity game away and beyond the simple norms of white blends marked by citrus and stone fruit. They are in the mix but the herbal tonic and fine bitters elevate the cuvée to speak rightly and spritely for Balaton, the Szent György Hill and Robert Gilvesy’s oeuvre. This wine is an institution now and deserves plenty of attention. Drink 2023-2026. Tasted March 2023.
91 points (2021) - Megha Jandhyala
Situated near an ancient dormant volcano, Gilvesy grows native grape varieties organically and sustainably in volcanic soils. This blend of olaszrizling, pinot gris, riesling, and sauvignon blanc is subtly reductive and mineral, with notes of freshly cut-grass, juicy grapefruits and lemons, peaches, and crunchy pears. It feels fleshy and rounded, but refreshing on the palate, with a long, pleasantly grippy finish. I like the layers of flavours here and the succulent texture. This wine is ready to drink and vegan-friendly. Tasted March 2023.
90 points (2021) - John Szabo, MS
Gilvesy's 2021 Balatoni cuvee is the customary blend of welschriesling, riesling and sauvignon blanc, crafted in an appealingly reductive, grapefruit pith and peel-inflected style, tightly wound and bone dry, mineral and fresh. I love the saltiness on the palate and the succulent acids that draw additional sips. Crunchy, fresh, lively, drinking now or hold short term. Tasted March 2023.
- Red Wine
- Gamay
- Biodynamic, Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Stéphane Aviron

Stéphane Aviron can be considered a pioneer in his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques. He focuses on the Beaujolais village crus, all but forgotten gems of vineyards when the nouveau craze took over, which are the best sites for unique, expressive and terroir driven wines. All of the fruit is sourced from old vines (40+ years), so seeing Vieilles Vignes on the label is a rite of passage, not a privilege. Authenticity and a distinctly Beaujolais style of winemaking is what sets Stéphane apart from the rest.
Press Reviews
Wine Align
90 points - David Lawrason
This is a delicious, fairly juicy and charming young gamay. There is a hint of meatiness on the nose but all kinds of candied strawberry/cherry as well, and violet-like florals. It is light to medium bodied, open knit, slightly sour-edged with very generous fruit on the palate. The tannins are notably mild, the alcohol provides some power and the length is very good to excellent. Tasted June 2022
- Red Wine
- Malbec
- Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Bodega Marco Zunino

The arid climate, rugged landscape coupled with the plane trees located along the country roads and weeping willows bordering its rivers that makes the area reminiscent of the midi region in the South of France.
The thirty-hectare vineyard boasts an exceptional site and an idyllic regional climate for wine producing. The low rainfall, vineyard altitude (670m) and high temperature variations are key to the diversity and quality of San Rafael’s terroir and offers the ideal setting for a truly exceptional quality of grape.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Wine Align
90 points - Sara d'Amato
A bright and cheery malbec made with finesse. The palate is cut and refreshed with a salty component, zesty acidity and mildly sinewy tannins. Sleek with notes of earth, new leather and blackberry. Impressively complex with a memorable finish. Drink now or hold until 2023. Tasted July 2020.
90 points - David Lawrason
This is a very generous, open knit, dense and just slightly sweet malbec with classic aromas of mulberry/raspberry, thyme, a touch of meatiness and oak vanillin. It is very smooth, almost slippery and dense with fine tannin and warm. The length is very good to excellent. Lots here for $20. Tasted June 2021
- Red Wine
- Malbec
- Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13% alc./vol
About the Winery
Château Lamartine

For four generations, the Gayraud family has given the greatest care to the vines as well as the wine-making. This is the key to get the purest expression from the terroirs.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Wine Align
92 points (2018) - Michael Godel
The 2018 “Tradition” bottling represented Cahors with good distinction and from first nose this follow-up ’19 takes that excellence one step further. Not that it gives anything away for free because there is some reserve here but the wine opens with air and agitation to reveal classicism in every respect. The fruit is mature and slow developed, ever so slightly charred and surely on a low trajectory of incrementally developing complexity. Cautious now and yet so close to drinking as well it it’s ever going to be. Drink 2024-2028. Tasted March 2023.
91 points (2018) - John Szabo
Open and fragrant, maturing nicely at this stage, Lamartine's classic Cahors (90% malbec with 10% merlot), is a lovely and succulent wine, well-proportioned and fresh, with lively acids and a real limestone twang. Wood is fully in the background, an accessory to complexity, while tannins are ripe, fine and silky and length is exceptional in the price category. Classy, well made wine, authentic, and surely better than most Bordeaux for the money. Drink or hold another 4-6 years. Tasted March 2023.
- Red Wine
- Barbera
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14% alc./vol
About the Winery
Cascina Castlèt

Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
James Suckling
91 points
Very nice blueberry and blackberry character with some spicy orange. Medium body. Fruity and tart. Drink now.
- White Wine
- Garganega
- Organic, Vegan-Friendly, Volcanic
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Azienda Agricola Tessari

The Tessari family have Soave in their blood. For three generations they have been extracting delectable wine from the well cared for vines of their Monteforte d’Alpone vineyards. With only a little over a hectare of Garganega grapes in the prestigious volcanic solis of Soave Classico, Antonio Tessari hand dug his cellar back in 1933 and started the legacy that continues today with his grandchildren: Germano, Antonio and Cornelia.
From vineyard to bottle, these three siblings oversee it all; with unwavering respect for tradition, quality and passion for the art of winemaking. The volcanic soils of the hillside are rich with basaltic rocks and clays, which guarantees the health of the plant and the promotes the mineral and floral aromas that are characteristic of the Garganega grape. Truly artisanal wine making at it’s best.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Wine Align
91 points (2022) - David Lawrason
This shows the vivid yellow colour I expect from good Soave. It also shows the complex, detailed nose honeysuckle, lemon blossom, camomile and almost tropical peach/mango fruit. It is mid-weight, rich and viscous yet shows some enlivening freshness, spritz and tenderness at the same time. Slightly bitter and lemony on the finish. The length is excellent. Tasted January 2023.
90 points (2022) - Michael Godel
The latest volcanically driven garganega from the Tessari family is a child of a promising vintage full of sun, fun and support. The sky is the limit for just how well this will drink and please. It is in fact bottled salty and fruit crunchy deliciousness and why shouldn’t it be? Made simply with tradition in mind, basalt in pocket and all the modern facility made available. Citrus and nectarine, basil and Maldon salt. Lime all over the finish. Spot on. Drink 2023-2025. Tasted January 2023.
4 Stars (2022)- Sara d'Amato
Nervy and salty with a dash of elderflower and pear, this stylish Soave Classico is a favourite of restauranteurs. Richly textured with notes of apple and lemon zest, salt and lime. Quite chalky and dry, with a pleasant degree of roundness despite the moderate level of alcohol. Nicely balanced with a pleasant finish of good length. Drink now. Tasted January 2023.
- Red Wine
- Syrah
- Biodynamic, Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 15.60% alc./vol
About the Winery
Casa Los Frailes

Casa Los Frailes is located in the valley called “land of Alforins”, south west inland province of Valencia, with average altitude of 650-700 meters above sea level. The valley is located between two mountains range, on the east the Mediterranean Sea (50km) and on the west the main “plateau” of La Mancha. Casa Los Frailes (“Cals Frares” in old valencian local language) takes their name from the Jesuit Friars that used to live in the Estate over two centuries (XVII to XVIII). The Casa Los Frailes estate now belongs to the Velázquez family and has for over 250 years, today the 13th generation runs the winery.
Frontrunners in organic agriculture and biodynamics, the estate consists of 162 hectare with vineyards, Mediterranean forest, almond and olive trees and a unique terroir. The main variety was (and still is) the Monastrell, cultivated in bush vines. "As inheritors of such legacy, we believe our wines should be part and transmit the history of our estate, as this history is obviously unique. In today's interconnected world, wines are more and more uniform, but we are committed to elaborate authentic and different wines, loyal to our personality and our history."
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Wine Align
91 points - David Lawrason
2019 vintage: This is a deeply coloured blend, with a lifted, strident nose of blueberry, cassis, rosemary and some meaty character. It is notably green and almost sappy on the palate. Quite full bodied, fairly rich yet the acidity is high, as is the alcohol (14%). Tannins are well integrated and firm. The length is excellent. Very distinctive and well done. Tasted October 2019
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Leaning Post

A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
- Sparkling Wine
- Chardonnay, Macabeo, Pinot Noir, Xarel-lo
- Organic, Vegan-Friendly
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Mas Codina

Until recently, the farm has always grown, and made a livelihood from, cereals, grapes, peaches and vegetables, as well as farm animals. Now, apart from century-old olive trees, all the land is devoted to vineyards.
Mas Codina has been in the same family for generations. They have adopted organic farming practices promoting natural processes and seeking a balanced ecosystem. All because of their love for land and tradition. There are currently 40 hectares of vineyards that are being organically farmed.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Wine Align
91 points - David Lawrason
This is a quite fine, firm and elegant cava with nicely placed yellow fruit, mineral and some wet stone and light bready character. This has good character. Nicely firm and dry with a nutty, slightly bitter finish. The length is excellent. Tasted March 2022.
Value Rating: 5/5 Stars
- Rosé Wine
- Gamay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
The Farm

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The Neudorf vineyard was originally planted with Pinot Noir in 2000 for Le Clos Jordanne and aptly named “La Petite Colline”, meaning “little hill”, a nod to the gentle slopes that permeate the plot.
The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home .
The cellar door opens once a year for guests to taste new releases, and enjoy live music and local food.
- Red Wine
- Cinsault, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Pearce Family Wines

In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Wine Align
90 points (2022) - Michael Godel
Über clean C-S joint this time around from the Pearce-Predhomme duo by way of Radford Dale in Stellenbosch and the winemaking acumen of Jacques de Klerk. No lack for aromatic volume and syrah adds palate density to otherwise light and transparent Western Cape cinsault. Good showing from 2022, missing some of the natural and volatile swarthiness of previous vintages so look at this as something gained over something lost. Those who wish for crisp, crunchy and as mentioned, very clean will get on board this time. Drink 2024-2027. Tasted April 2024.
89 points- John Szabo, MS
A juicy-fruity, gently lactic, blueberry yoghurt-flavoured cinsault-syrah collaboration between Radford Dale and Ontario importer Nicholas Pearce and sommelier Will Predhomme, with soft, easy-drinking palate, low tannins and balanced acids. It's the sort of engaging wine to drink with a light chill over the near term - would suit grilled sausages on the barbeque so well, or a classic charcuterie board. Tasted April 2022.
- Red Wine
- Cabernet Sauvignon, Merlot
- Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Château Haut-Grelot

Château Haut Grelot is located in Saint Ciers Sur Gironde, approximately 50 kms north of Bordeaux, on the right bank of the Gironde Estuary. It was established by the Bonneau family in 1922 and now run but the 4th Generation. Today Château Haut-Grelot comprises 58 hectares of vineyards and is run by Céline and Julien, who was recently awarded the title 'Best Young Talent' in Bordeaux.
The vineyards are made up of sandy-gravel on the hillsides bordering the Gironde Estuary and sand-clay-silt on the hillsides further inland. Blaye Côtes de Bordeaux benefits from an ideal microclimate where there is a high level of sunshine and enough rain to guarantee the perfect environment for grape production. As a result the reds are fruity and concentrated and the whites are fresh, vibrant and delicate.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.2% alc./vol
About the Winery
Pearce Family Wines

In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Wine Align
91 points - Megha Jandhyala
This is a firm, flavourful, and elegant chardonnay, made with fruit that were organically, bio-dynamically, and sustainably grown. I like the balance between crunchy orchard fruit and juicy lemons, on the one hand, and finely-integrated notes of spice and toast on the other. It feels rounded and silky on the palate, lifted by taut acidity. The finish is long-lasting, leaving subtle salinity in its wake. Tasted April 2023 by Critic Understudy Megha Jandhyala.
90 points - David Lawrason
This is a very fine, quite elegant chardonnay that over-delivers for $25. There is a sense of sophistication here.The nose is generous and clean with very well integrated peach/pear, subtle toast, spice and lees. It is mid-weight, polished and very well balanced, with some minerality on the finish. Tasted April 2023.
- Sparkling Wine
- Riesling, Vidal
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Pearce Family Wines

In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
- Red Wine
- Pinot Noir
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Leaning Post

A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
- Sparkling Wine
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
About the Winery
Leaning Post

A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
- Red Wine
- Montepulciano
- Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Azienda Agricola Jasci

Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, here the Jasci family has been growing grapes and producing wine for three generations. Starting In the early 1960s, Pasquale and Maria turned the focus of their farm to producing estate wines.
In 1980, their son Giuseppe decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. Today led by grandson Donatello Jasci and his wife Piera, the family is the second largest single grower in all of the region. Donatello’s approach in the cellar is consistent with his farming: clean and simple. The wines see little or no oak and have a purity of flavor that is rare at the price. In addition to his duties at the winery, Donatello Jasci has served as President of the local Organic Growers’ Consortium.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Millésime BIO 2022
Médaille d'Argent
- White Wine
- Marsanne
- Organic, Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.20% alc./vol
About the Winery
Mas Carlot

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. Originally a 17th century farm, this beautiful estate was resurrected in the 1960's by the Blanc family—it is currently run Cyril Mares of the neighbouring and equally reputable property, Mas Bressades.
The appellation of Costières de Nîmes used to be considered part of eastern Languedoc but the climate, soil, topography and wine are far closer to those just over the river in the Southern Côtes du Rhône. It is now a region very much on the up and is widely recognized as a great source of excellent value wine.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Wine Align
91 points - John Szabo, MS
Good volume and fruity depth here on this southern Rhône from Mas Carlot, richly flavoured, properly sapid, and saliva-inducing. I like the broad and rich palate, the long finish. White-fleshed orchard fruit leads and lingers. Top notch, and lovely. Tasted January 2024.
90 points - Megha Jandhyala
This golden southern Rhône blend is charmingly ripe and fleshy, even comforting, with notes of apples, tangerines, lychee, and toasted bread. The palate is mellifluous and pleasantly full, with a satin silk-like richness and juicy acids. The finish is gently warming, faintly bitter, and delicately textured. Tasted January 2024.
- Rosé Wine
- Cerasuolo d'Abruzzo
- Organic, Vegan-Friendly
- Dry
- Residual Sugar: 4 g/l
- 750ml
- 13% alc./vol
About the Winery
Azienda Agricola Jasci

Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, here the Jasci family has been growing grapes and producing wine for three generations. Starting In the early 1960s, Pasquale and Maria turned the focus of their farm to producing estate wines.
In 1980, their son Giuseppe decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. Today led by grandson Donatello Jasci and his wife Piera, the family is the second largest single grower in all of the region. Donatello’s approach in the cellar is consistent with his farming: clean and simple. The wines see little or no oak and have a purity of flavor that is rare at the price. In addition to his duties at the winery, Donatello Jasci has served as President of the local Organic Growers’ Consortium.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
- White Wine
- Riesling
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Leaning Post

A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Wines in Niagara
93 points (2021) - Rick VanSickle
It’s just so sad that Riesling has fallen so far from favour with consumers. Senchuk has been a champion of this super-star grape in Niagara since the early days of what was at one time his virtual brand. And he’s never given up on it, no matter how difficult it can be to sell. This expression from nearby Grimsby Hillside Vineyard is world class and is everything I love about this grape in Niagara. Senchuk stopped fermentation at 11 g/l RS and allowed for 11 months of lees aging. The enticing nose shows the full range of saline minerality, lanoline, grapefruit, empire apple, honeysuckle, savoury notes and a touch of ginger. The fresh vein of saline continues on the palate with peach pit, lime citrus, crisp apples, a touch of honeycomb and a vibrant, juicy finish. Can age through 2030.
- Red Wine
- Tempranillo
- Organic, Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 4.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
- Rosé Wine
- Cabernet Franc, Pinot Noir
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.0% alc./vol
About the Winery
Leaning Post

A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.