Great Wines Under $25

Bright & Juicy

At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar.

Le Devoy checks in as a blend of Grenache, Syrah and Carignan. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. This wine has considerable charm and appeal and makes for a great everyday bottle.

Pair this wine with just about anything!

Fresh & Delicate

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes.

This seductive rosé is a traditional blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%). Beautifully pale in colour and soft in texture, this is probably the most fashionable vintage to date. Delicate aromas of raspberry, watermelon, citrus fruits & herbes de Provence flow from the glass. The flavours are fruity, dry and crisp with an elegant balance & structure. This is a serious rose at an accessible price.

Mas Carlot Rosé is the perfect rosé to pair with any summer time meal, including tapas and barbecue. It is also a great wine to enjoy with cheese boards or just on it's own at any time!

Floral & Juicy

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The grapes used in this vintage of Rose came from two separate vineyards in Niagara-on-the-lake, 89% of Pinot Noir came from Niagara Lakeshore harvested on September 25, and 11% came from a vineyard in Four Mile Creek on October 1^st.  At Leaning Post, they decided to leave the grapes on skins over night to extract the perfect amount of colour.  It was gently pressed into stainless steel tanks where the juice settled for a few days before being racked off the gross lees and inoculated.  It fermented at cool temperatures to preserves aromatics and fruit flavours.  A portion of this rose (43%) spent 3 months in concrete, this helped built the richness and texture on the palate.  

Leaning Post first 100% Pinot Noir rosé builds on our house style with a bright and refreshing nose of vibrant strawberry, watermelon, raspberry and orange-peel with lovely notes of honeysuckle and orange-blossom. The palate supports the nose with rich texture and a lovely strawberries and fresh-cream balanced by a mineral and stony core that leads to a surprisingly delicate finish.

This bright, refreshing Rose was built for warm summer days and good company!

Fresh & Herbal

Andres Carull's family has been making wine in Alicante for decades. At a very young age, he already knew what he was going to dedicate himself to. However, a visit to Bordeaux in 2008 changed his course when he discovered natural wine; he decided to turn his winemaking towards this ‘old-but-new’ path.

The seed planted in Bordeaux in 2008 has now blossomed into a personal project dedicated to producing stripped-back, honest wines that truthfully express his countryside, heritage and people. Vibrant wines from living vines. Tragolargo Tinto is a delightfully easy drinking young red made from Monastrell grapes grown in Casa Balaguer Estate in Villena, Alicante.

On the nose, you'll find aromas of blackberry and strawberry, with some hints of eucalyptus and liquorice. Fresh and vibrant, on the palate Picofino is smooth, with structured yet soft tannins and a beautifully balanced acidity.

Enjoy it on its own or with a light dinner.

Ripe & Fruity

Pardevalles is recognized for being one of the driving forces behind the D.O Tierra de León, betting on the development of the indigenous grape varieties Prieto Picudo and Albarín Blanco.

This 100% Prieto Picudo rosé is intense and fresh on the nose.  Rich and hypnotizing aromas of raspberry, strawberry, herbs, citrus and red rose petals jump out of the glass.  These flavours follow through on the palate, which is both powerful and flavourful, while maintaining great freshness.

Enjoy this one on its own while basking in the sun.

Elegant & Crisp

Château Haut Grelot is located near the Gironde Estuaire, north of the town of Bordeaux. Haut Grelot has been making wine and taking great care of their vineyards since its establishment in 1920!

This is a classic Bordeaux blend: 90% Sauvignon Blanc, 5% Sémillon & 5% Muscadelle. It's a floral, crisp and elegant wine that offers exotic fruit aromas: grapefruit, gooseberry and wild herbs that intermingle with ample citrus fruit on the palate. It has a generous weight, roundness and a perfect balance that let's you savour every drop.

Perfect to drink by itself or pair with seafood, chicken, fresh salads and cheese boards.

Fruity & Juicy

The dream of four French partners in Argentina's Mendoza Province. The Malbec vines grow in the southwest of San Rafael, an oasis surrounded by large canyons and crossed by two rivers. This Malbec opens up with red fruits, black raspberry and tones of fresh leather. It's chewy and sumptuous on the palate, with firm tannins and a very well balanced acidity.

This is the perfect BBQ wine, but it is also capable of so much more! Rich meats, stews and braises are a great match, or try leaner meats with fruity and hearty sauces such as pork tenderloin with prunes and red wine jus. Another favourite, enjoy alongside a prime rib roast!

Earthy & Juicy

The French have a very beautiful expression for wines like this, they call it “vin de soif”, which essentially means a wine that is measured by the purity, honesty and, especially, by the joy and refreshment it provides. “La Pinada” is just that kind of wine, it showcases the fruit, freshness and balance of a genuine single varietal Bobal. The grapes are exclusively sourced from a single parcel called La Pinada planted in 1958, growing on alluvial and clay soils.

With a fresh and fruit-forward nose, the wine displays aromas of blackberry, dark cherry, blossom, and a hint of earthy minerality. On the palate it is juicy, focused and well balanced, with a crunchy acidity and some light drying tannins.

Enjoy this vin de soif with just about any dish.

Bright & Fruity

Conti Riccati vineyards are planted in the rolling hills of Castelfranco, a village located in the Veneto. The winery has been managed by the same family since the 14th century! Conti Riccati has been practicing a sustainable viticulture for many years, and is currently in organic conversion.

This Prosecco has enticing scents of ripe orchard fruit, aromatic herb and fragrant white spring flower. The generous palate doles out juicy white peach, ripe Granny Smith apple and tangerine zest. Fresh acidity brightens the creamy flavours while an elegant mousse imparts finesse.

This wine is very food-friendly. It goes beautifully with antipasto and spicy Asian foods. In the Veneto region, Prosecco is usually paired with cured meats, which makes it the perfect wine to accompany a cheese and charcuterie board.

Light & Bright

Stéphane Aviron is considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

This Gamay is made from 50+ year old vines which give it an extraordinary concentration of fruit and a true essence of the terroir of the region. The wine shows itself to be full of complexity and charm at the same time. It is so full of freshness and easy-drinking with fruity and floral notes of strawberry and spice.

Pair with just about anything or enjoy on its on as an aperitif.

Fresh & Zesty

The Vitas Winery has been in the family since 1937, for four generations. Despite its French origin, Pinot Grigio has been cultivated in Friuli since the 18th century, where it has found an ideal habitat to produce wines of exceptional quality.

This dry-farmed Friulian Pinot Grigio is different in style than its counterpart from Veneto. The wine wears a straw yellow robe with elegant copper-gold overtones. Its bouquet is elegant and intense, with hints of acacia flowers, dry hay, walnut kernel, yellow peach and golden apple, intertwined with fresh and mineral notes. On the palate, it promises a concentrated palate full of fragrant white peaches, tangerines, and a spritzy minerality.

A perfect casual sipper, or to complement antipasti, fried fish or vegetables and light pasta dishes.

Floral & Fruity

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa.

It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.

This light red pairs with all manner of dishes: from barbecue meats to grilled salmon and veggies, to spicy dishes.

Bright & Creamy

Our favourite bubbly wine is back for its 9th vintage and as always, made in partnership with Lighthall Vineyards in Prince Edward County. This is a small batch “Brut Blanc” Cuvée, made using the Charmat method bottled as VQA Ontario. This vintage shows a blend based on early pick Niagara Peninsula Vidal from Wismer, and 25% Prince Edward County Riesling from South Bay.

We had an instant crush on this new vintage: the beautiful bubbles are so nicely integrated and complement the wild floral aromas of the Vidal, all backed by the bracing acidity and orchard fruit of the South Bay, Prince Edward County Riesling. Dangerously delicious in the glass, this wine is built for both celebration and gastronomy.

The Ward 5 Brut Blanc’s very well balanced acidity makes it perfect to pair with oily and fatty foods, such as cheese boards, salmon, roasted chicken or even fish and chips!

Rich & Bold

Finca Aylés is located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona.  The wine project of the Ramón Reula family began its journey in the 1980s and ended with the reunification of various properties that had belonged to the Finca Aylés since the Middle Ages. Today, Aylés is one of the largest private historical farms in Aragón.  

Attractive deep cherry red in colour. The wine displays a pronounced intensity on the nose, well defined, with an extraordinarily complex and wide range of aromas; think dark red fruits, ink, and spices.  On the palate the wine is clearly defined by its elegance and ripe fruit intensity. It's harmonious and well balanced leading to a rich finish. 

It's the perfect wine to pair with rich meats and anything on the BBQ.

Light & Earthy

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

This wine is a nod to the old tradition that made Trebbiano a compulsory component of any Chianti blend. Almost entirely Sangiovese with just a touch of Trebbiano, Alberese is such a delicious, simple and easy drinking wine that it could go with just about anything. 

We particularly love opening a bottle of Alberese when cooking pizza or when having an aperitivo before dinner: a beautiful choice with cured meats, cheeses and olives. Any rich pasta dish made with bacon and tons of pecorino would also be a delicious option!

Fresh & Mineral - The Pinot Grigio Killer

Wines from Soave are made with the local grape Garganega. Cantina Tessari has its vineyards in the volcanic hills above il Castello di Soave, which is the original - or 'Classico' - wine growing area in Soave, the best vines are located here.

Tessari’s golden straw coloured Grisela is the backbone of the vineyard; a delicious entry level wine that is meant to be enjoyed on any occasion. Melba toast, elderflower and chamomile aromatics fill the glass with a notable mineral quality. The taste of crushed seashells dance on your tongue with a fun duo of stone fruit and citrus. The finish is refreshing with balanced acidity.

Grisela is excellent as an aperitif. Perfect with light appetizers, rich Italian seafood, risotto with black squid ink or on its own.

Fresh & Crisp

Located on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations.

This vegan-certified wine made from Pecorino grapes is elegant and delicate, and shows aromas of grapefruit, apricots and nectarines. On the palate is pleasant, fresh and light-bodied. This Pecorino wine has a special saltiness and an aftertaste of bitter almonds.

Wines made from Pecorino pair extremely well with Pecorino cheeses drizzled with a bit of honey as well as vegetables, fish and white meats.

Bold & Floral

Located on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations. In 1980, the family decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. 

This vegan-certified wine is made from hand-picked Montelpulciano grapes cultivated at 250 meters in the sunny hills of Abruzzo. The healthy grapes macerate on the skins for 15 days and age in concrete tanks. Expect intense floral aromas of violet on the nose that intermingle with fruity notes of strawberry and black currant, backed with fragrant hints of cinnamon and vanilla. On the palate is full-bodied, round and with a long fruity aftertaste.

This bold Montepulciano d'Abruzzo pairs well with flavourful dishes, such as hoisin and balsamic glazed lamb chops or seared mushrooms with garlic and thyme.

Bright & Creamy

Arguably one of our best values in bubbly. This cava is made from Macabeo, Xarel-lo, Pinot Noir and Chardonnay.

Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Cava Brut Nature Reserva was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% organic on the estate. Though it does not say it on the label, the wine is 100% single vintage and is aged on its lees for a minimum of two years before release.

This Cava has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish.

Cava is fantastic with fresh salads, crudités, raw oysters and summer dishes like Spanish Gazpacho. It's creaminess makes it a perfect pairing for roast chicken and all kinds of fish.

Zesty & Mineral

Gilvesy winery is located in the outskirts of Lake Balaton, near an ancient dormant volcano, in Hungary. Hungarian expat Robert Gilvesy moved back to his homeland from Canada to start this exciting project involving native grape varieties and volcanic soils.

This blend is light and fresh. On the nose, it's all about hints of mint, lemon and fresh cucumber, while on the palate it's zesty, with notes of green apple and citrus fruit.

It's delicious when paired with summer meals: fresh salads dressed with dried fruits such as cranberries and walnuts, grilled fish with potatoes and zesty ceviches.

Full & Fresh

Mas Carlot is situated in Costières de Nîmes, a beautiful pebbly land around Nîmes and Arles in the Southern Rhône, and makes some of the very best value wines in the whole of France. This blend of 60% Roussanne, 30% Marsanne and 10% Viognier is outstanding.

An elegant white that offers up notes of peach marmalade, apricots, honeyed pears, candle wax and a touch of buttered brioche. With a good fresh acidity as well as abundant fruit and flavour, this attractive, medium-bodied wine overdelivers.

Pair this rich white well with shellfish, chicken, veal, pork and vegetables prepared with savoury butter, cream or mild cheese-based sauces.

Zesty & Mineral

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara. 

The 2019 Riesling is the epitome of what makes bench Riesling great. The nose explodes with beautiful lemon-rind, lime-leaf, nectarine, nutmeg, and honeysuckle aromas. Those flavours continue on the palate while adding green apple, honeycomb, cumin, white lilac and the distinctive chalky minerality of the Twenty Mile Bench. There is unusual weight and texture here, with a mouth-filling sensation that is not very common in Riesling. As the wine sweeps across the palate towards the finish, a bright green leafiness and flinty/gravelly appear in waves, leading to an amazing, crunchy finish. The wine will age well for the next decade.

Rieslings are great to pair with spicy Indian and Asian cuisines and do excellently alongside duck, pork, bacon, shrimp and crab.

Mineral & Zesty

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

Vintages like this really epitomize what Ontario Chardonnay is all about! The nose bursts with lemon curd, pear, green apple, peach and freshly baked bread. Mineral and wet stone dominate the palate, with a background of cream, honeydew and almond in the background, all tied together with bracing, crisp acidity. This wine will age well for the next 5-8 years.

Enjoy with brie, sole meuniere, and lemon-roasted chicken.

Juicy & Earthy

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The depth of this wine was structured by the warm summer and wet autumn. This wine stays true to the Leaning Post style and terroir of Armbrust Vineyard, it demonstrates lots of earth, mushroom  on the nose which is complimented by blackberry and cherry fruit with some beautiful freshly picked lavender. In the mouth there is lots of beautiful beet, blackberry, kirsch, and cracked pepper. The finish is long and delectable.

Try with brie, camembert, your favourite burger, or anything on your plate this Thanksgiving.

Floral & Textured

Born from a partnership that started on Lighthall Road between Vigneron Glenn Symons & Négociant Nicholas Pearce. Hand harvested Pinot Gris from vineyards in South Bay, PEC blended with Vidal from Wismer-Foxcroft Vineyards in Niagara bring you the 2021 edition of Ward 5 PGV. Each variety was de-stemmed and fermented separately. Pinot Gris was left on The skins to ferment for 27 days, while the Vidal was left for 12 days on skins. The wines were blended together at pressing, and left to bind together before tartaric stabilization. The wine was then filtered with a 0.2 micron cross-flow system prior to bottling.

The vibrant orange colour of this wine certainly matches the initial aromas – dried apricot and orange peel greet the nose right away, while notes of steeped black tea, late-season lilacs, and honeysuckle also linger. The brightness of the Vidal shines through on the palate with a citrus driven profile up front, while more rounded notes of Earl Grey tea and extra virgin olive oil leave a smooth finish.

All the flavours from the bordering countries around the Mediterranean Sea are a match made in heaven. North African, Middle Eastern, and Southern European flavours of olive oil, savoury herbs, cumin, cinnamon, saffron, and citrus are all ideal. These flavours with grilled fish, legumes, vegetables, and stewed meats all excel.

The label features artwork by Lilja Schaer, an up and coming local artist based in Toronto's Eastside Leslieville. Lilja draws her inspiration from the natural environment that surrounds her. She is also influenced by her Estonian-Canadian heritage. Lilja also happens to be Nick's 7 year old niece.

Citrusy & Floral

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The intense aromatics of this wine leap from the glass, lifted by beautiful, creamy bubbles. Explosive aromas of fresh mandarin orange, Meyer lemon, fresh ginger, and notions of nutmeg and honeysuckle immediately engage the olfactory senses.The palate echoes the nose, but also brings in mango, lychee and rose-petal with the light citrus and floral components wiping through the background. A rich mouthfeel is brought on with this warmer vintage as well as the lees in bottle. Serve well chilled. Pour immediately.

Zesty & Creamy

Located 50 km east from Saint-Émilion, the Barouillet family has been growing grapes for at least 8 generations in Pécharment, Monbazillac and Bergerac. Vincent Alexis, who joined his father in 2010, converted the vineyards to organic and is about to obtain the biodynamic certification. 

This charming and expressive white is a blend of Sauvignon Blanc, Sauvignon Gris, Sémillon, and Chenin that were grown 100% sulphur free on clay & calcareous soils. Together, they create a well-balanced wine – a surprising union between freshness, fullness and aromas. There is a lightly oxidative note and a bready, lees-y back palate that bounces off the fruit which is at once fresh and zesty and creamy and opulent. Easy, fun and just a little bit wild.

Enjoy it by the glass and with white meats or poultry.

Zesty & Creamy

Located 50 km east from Saint-Émilion, the Barouillet family has been growing grapes for at least 8 generations in Pécharment, Monbazillac and Bergerac. Vincent Alexis, who joined his father in 2010, converted the vineyards to organic and is about to obtain the biodynamic certification. 

This charming and expressive white is a blend of Sauvignon Blanc, Sauvignon Gris, Sémillon, and Chenin that were grown 100% sulphur free on clay & calcareous soils. Together, they create a well-balanced wine – a surprising union between freshness, fullness and aromas. There is a lightly oxidative note and a bready, lees-y back palate that bounces off the fruit which is at once fresh and zesty and creamy and opulent. Easy, fun and just a little bit wild.

Enjoy it by the glass and with white meats or poultry.