Pago Aylés Cuesta del Herrero DO Vino de Pago 2020
  • Cabernet Sauvignon, Grenache, Merlot, Tempranillo
  • Vegan-Friendly
  • Dry
  • Residual Sugar: 5 g/l
  • Medium Bodied
  • 750ml
  • 14% alc./vol

Pago Aylés Cuesta del Herrero DO Vino de Pago 2020

Aragón, Spain
Regular price $21.95per bottle ($263.40per case)
12 bottles per case
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Elegant & Rich

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Finca Aylés is located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona. The wine project of the Ramón Reula family began its journey in the 1980s and ended with the reunification of various properties that had belonged to the Finca Aylés since the Middle Ages. Today, Aylés is one of the largest private historical farms in Aragón.

This beautiful Garnacha, Tempranillo and Merlot blend is sure to delight - it is elegant and  with ripe spicy fruit aromas, stewed cherries and juicy acidity. The palate is rich and textured with notes of prunes and damson and finishes with chalky tannins. Decant and enjoy now or cellar for several years.

About the Winery

Pago Aylés

Pago Aylés was founded by Federico Ramón, who in 2003 began his dream of classifying this unique land as the first Vino de Pago in the Aragon region. In the Spanish wine quality pyramid, the Pago stands as a top tier or grand cru winery. Just before Federico died, his dream came true in 2010, as Aylés became the 10th Vino de Pago in Spain.

Today his three children continue to produce wines from this special land. The vineyard site has a long history of winemaking, dating back to the 12th century by Spanish monks. Influenced by the River Huerva and the Monte San Pablo mountain, the soil is a mixture of clay, limestone and chalk – ideal for making high-quality wine. Caves, ravines and old river beds can be found all over the estate, which is brimming with wildlife.

Press Reviews

Decanter

97 points - Best in Show Medal

There is yet more impressive Iberian Best In Show value from this Pago wine, the first in Aragon: Ayles, sited near to Zaragoza. It’s a young blend of Garnacha and Tempranillo with a little Merlot and Cabernet Sauvignon, and stood out for successive panels of judges thanks to its generosity, poise and charm.