- Sangiovese
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
Tony Wood Italian Wine
93-95 points
Medium ruby red in colour. Floral aromas of red rose petal, gardenia, ground ginger and blackberry. Rainier cherry, pomegranate, spiced orange peel, salty liquorice and crushed terracotta. Waves of minty freshness. Silky red with a razor sharp edge of acidity. Linear. Balanced. Focused.
WineAlign
93 points (2021) - Michael Godel
A deeper and richer inhalant for sangiovese, surely as compared to the Annata ’22 and also many peers in the region. Fermented in 50 hL cement vats and open tonneaux, aged 20 years in cask, tonneaux and cement. Strays but nowhere from its strength and grip though with 20 minutes in the glass the floral and generous components begin to emerge. Riserva must have time in bottle and glass. It is essential towards seeing what is possible. Sweetness of acidity elevates fruit and allows it to stand up to structure. Drink 2026-2030. Tasted September 2025.
