Oenops Xinomavraw No Sulphites 2021
  • Xinomavro
  • Natural
  • Dry
  • Residual Sugar: 2 g/l
  • Medium Bodied
  • 750ml
  • 13.5% alc./vol

Oenops Xinomavraw No Sulphites 2021

Regular price $36.95per bottle ($443.40per case)
12 bottles per case

Medium and Fruity

This product is available in select LCBO retail stores & online as part of the Destination Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Founded in 2015 by celebrated Greek wine maker Nikos Karatzas, Oenops is the most newly established winery in the region of Drama. Its main goal is to produce the highest quality wines in limited quantities. The grapes are sourced from personally selected vineyards from Drama and surrounding areas of Macedonia, cultivated by ambitious winegrowers.

Berry to berry selection (grapes from Naoussa and Amyntaion region, Spontaneous fermentation in egg shaped 5 hl amphoras 6% whole cluster. Fermentation with nothing added, and no machinery used at any stage (all by hand) 6 months aging on the fine lees in amphoras. Bottled unfiltered to retain its natural character and elegance No sulfites added

Blackberries and cherries on the nose, which is very clean and expressive. On the fruity palate, it is very savory and elegant with and a cheerful finish.

Serve as a great match for duck, ribs, Mediterranean and Asian cuisine.

Press Reviews

Wine Align

92 Points - David Lawrason

This is very much in the realm of natural wine - fermented with native yeasts in amphora, further aged in amphora and bottled without filtration. So it does have a slightly hazy appearance and pale gold/orange colour. The nose shows subtle tea, herbs, orange peel and apricot pit. It is medium weight, dry, quite intensely flavoured and somewhat grapefruity bitter on the finish, with some tannin in play. Excellent length. Tasted July 2022