Robust & Structured
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The Carbone family, based in Melfi near Mount Vulture in the heart of Basilicata, values their unique terroir which is rich in volcanic soil. Situated on the slopes of the ancient volcano, their vineyards benefit from an ideal aspect. Coupled with an optimal microclimate that's marked by significant temperature variations, this setting imbues Aglianico with its unique character that's deeply rooted in the region. Luca and Sara have carried on the winemaking tradition since 1974, prioritizing continuity and terroir expression. Their philosophy centres on the fertile land of Mount Vulture, respecting organic vineyard rhythms and employing modern cellar techniques to maintain the wine's character. Teaming up with oenologist Sergio Paternoster, they create authentic wines that mirror the region's history and vibrant essence.
Made from the Aglianico grape, often called the "Nebbiolo of the South," this wine offers up fragrant floral aromas, layered with sweet spices and hints of baked black fruit. The palate is rich yet inviting, with polished tannins and well-balanced acidity. It finishes with impressive length, highlighting both its complexity and its status as a hidden gem.
Aglianico is made for richly marbled slow-cooked meats like brisket - try it Italian or Texas style!
