- Residual Sugar: 2 g/l
- Light Bodied
- 11% alc./vol
Vintage Assessments - Michael Vaughan
South Africa produces some of the world’s best value sparkling values. This attractive, NEW in Vintages, crown-capped sparkler is made from 100% Cinsault. It has a bright light orange-salmon pink colour an an attractive, relatively dry, ripe, citrus nose with some faintly spicy, apple blossom and mineral notes. Dry, medium to medium-light bodied, slightly spicy, fresh, ripe, crisp, elegant, plum-citrus-apple flavours that are very well balanced leaving a lingering, effervescent,bright finish. A pleasure to sip and dry enough to work with well with almost anything. This crowd-pleaser has 11% alcohol and 5 g/L residual sugar with lot number L21196 on the lower part of the glass bottle.