Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.
“Orange” wine (skin-fermented white) is an ancient technique for making wine and we continue to explore its potential. Harvested on October 7, the grapes were destemmed, into concrete tanks where it went through a spontaneous fermentation. It remained in concrete and aged on skins for 25 days, then it was gently pressed into clay amphora (31%) and stainless steel (69%) for aging. It was bottled unfined and unfiltered with minimal sulphite additions.
This Clockwork opens with vibrant aromas of elderflower honey, mandarin oranges, lemon curd, sweet Thai basil, and lemongrass. On the palate, it mirrors these notes while adding layers of honey, cream, and lemon, all carried by a rich, oily texture. A bright acidity, fine tannins, and a beautiful texture shape a dynamic finish that evolves as the wine warms. It pairs exceptionally well with briny or grilled seafood, such as oysters.
