Lagar de Codegua Syrah Edición Limitada Alto Cachapoal 2018
  • Syrah
  • Dry
  • Residual Sugar: 3 g/l
  • Full Bodied
  • 750ml
  • 14.5% alc./vol

Lagar de Codegua Syrah Edición Limitada Alto Cachapoal 2018

Regular price $36.20per bottle ($205.20per case)
6 bottles per case

Fresh & Structured

This product is available in select LCBO retail stores & online as part of the Destination Collection. Please feel free to contact us at if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

At Lagar de Codegua, they only produce a limited amount of wine from a single vineyard. They believe that making wine is an art, which is represented through the drawings on the labels by famous Chilean artist Bororo. The modern winery is gravity-fed, and is surrounded by 130 acres of estate vines.

Alto Cachapoal is a stunning Chilean micro-terroir within the Rapel Valley located in the foothills of the Andes. The climate is Mediterranean, the soils are alluvial, and the altitude is 2,000 feet. Wines from Alto Cachapoal have intense colour and aromatic concentration, a bright acidity, and restrained tannins.

Composed of 4 different Syrah clones this wine is expressed on the nose with vigorous notes of blackberries, lavender and violets with a tinge of cracked pepper. A rounded wine with a building tannins that are balanced by the brightly aromatic fruit on the palate which lingers into the finish. 

A perfect complement to tasty dishes such as Magellanic lamb, grilled meats, and fatty fish preparations such as smoked salmon or turbot al merquén, marinated with potatoes and olive oil.

Press Reviews

Wine Advocate

91 Points - Robert Parker

The 2018 Syrah Limited Edition has moderate varietal character from one hectare of vines. It has notes of dry herbs and graphite and an earthy palate with moderate acidity and abundant dusty tannins. 4,000 bottles produced. It was bottled in November 2019.