- Gamay, Pinot Noir
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
National Wine Awards of Canada
91 Points - Jamie Goode
This is an intriguing blend that's vivid and juicy with a slight grippy edge to the fruit. Grainy and mineral with nice intensity. Has some savouriness.
WineAlign
90 Points - Michael Godel
A Passe Tout Grains style with 56 percent pinot noir and (44) gamay, never serious, always fun. Raspberry and earthy, mulch and sweet red fruit for plenty of interest and even some joy. Well made, needing to be encouraged so that more red blends like these are made. Last tasted blind at NWACs, June 2025.
A vibrant blend of pinot noir and gamay in the Burgundian PTG style, a.k.a. Passe-Tout-Grains. The 2022 is gamay dominant and therefore more grounded with less lift and tart character as compared to the solo pinot noir. This duet plays in a distinct bench-Okanagan style, bass lines the driver and drums echoing the beats. A Sly and Robbie rhythm section, the mighty dub of dubs meets guess who's coming to dinner. Or what, which in this case would preferably be a whole roasted spatchcocked chicken marinated in Mediterranean herbs and spices. Drink 2025-2027. Tasted May 2025.