- Carignan, Grenache, Mataró
- Residual Sugar: 2 g/l
- Medium Bodied
- 12.7% alc./vol
About the Winery
Garage Wine Co.
Garage Wine was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo handcraft wines from a series of individual vineyards located in the Maule and Itata Valleys, in the south of Santiago, Chile.
Garage Wine Co makes wines from a series of individual parcels, small lots / bottlings of 8-22 barrels that include a series of dry-farmed field-blends of Carignan, Garnacha, Monastrell, País, Cinsault and Cab Franc grown on pre-phylloxera rootstock with small farmers in the Maule and Itata. Each wine is from a 1-2 hectare parcel in a different place.
Over the years working in the community they have raised a veritable posse of vineyard hands whose skills are working the vineyards the old way / the traditional way– originario. The vineyards are on the old coastal range of mountains closer to the Pacific and have granitic soils with cracks for roots to get deep down into.
When GWCo. speaks of the provenance of these wines they mean more than just the geological terroir. Derek and Pilar think the farming practices that have evolved over generations have as much to do with the wines’ personalities as the soils. All the wines are made by hand with native yeasts in small tanks, punched down manually and pressed out in a small basket press. GWCo is still very much a DIY operation and we still tow much of the crop back to the winery in trailers behind trusty pickup trucks 2,000 kilos at a time.
The 2019 CGM Sauzal Vineyard - Lot 105 is a blend of 45% Garnacha, 45% Cariñena and 10% Monastrell from Empedrado, Maule, that spent a couple of winters in used barrels. Purple in the glass, it has a delightfully precise nose of sour cherry, dried flowers, rose, a hint of liqueur and layers of pomegranate and watermelon. In the mouth, it begins dry but vibrant. Then the energy builds, thanks to the sharp yet elegantly integrated freshness, which tunes up the refined texture of the tannins in such a way that the wine grows more profound, grippy and long-lasting overall. Just a whiff will have you reaching eagerly for the glass. Drinking window: 2022-2034.