Dreamy Autumn Reds Mixed Case
  • Barbera, Grenache, Sangiovese, Syrah, Trebbiano
  • Natural
  • Dry
  • 750ml

Dreamy Autumn Reds Mixed Case

Aragón, Spain
Piedmont, Italy
Tuscany, Italy
Valencia, Spain
Regular price $318.40per case
12 bottles per case

Delivery timeline: It requires four full cases of each wine in order for us to build and fulfill four mixed cases. This process usually takes about 7-10 business days but may vary.

Dreamy Autumn Reds Mixed Case features the bottles we really feel like opening and sharing during this time of the year. Each case includes three bottles of the following wines:

3 bottles x Casa Los Frailes Bilogia 2019 (Valencia, Spain)
Red | Syrah, Monastrell

A blend of Monastrell and Syrah, its personality makes it a dark, warm and complex wine. On the nose, it has intense aromas of red fruits, jam, cherries and plums; paired with smoky tones, notes of liquorice and coffee. On the palate, the fruit perfectly blends with the oak, showing sweet tannins followed by a round, rich and deep structure.

Pairing suggestion: This bold wine begs for rich foods, that's why we recommend beef short ribs, lentils, shiitake and portobello mushrooms, lamb, rabbit, soy sauce and black pepper... Adding herbs to your dishes such as thyme, lavender and rosemary will also enhance the floral character of the wine.

3 bottles x Finca Aylés Unexpected Garnacha 2019 (Aragon, Spain)
Red | Garnacha

Expect the unexpected with this delicious Garnacha from Aragón! It exhibits a dense ruby/purple-tinged colour as well as delicious, crunchy black cherry and raspberry fruit with notions of cocoa & vanilla thanks to a slight stay in oak barrels. It's medium to full bodied, pure, fruity and savoury.

Pairing suggestion: It's the perfect wine to pair with rich meats and anything on the BBQ. For something really special, try it with Smoked Pork Carnitas.

3 bottles x Fattoria di Sammontana Alberese IGT Toscana 2021 (Tuscany, Italy)
Red | Sangiovese, Trebbiano

This wine is a nod to the old tradition that made Trebbiano a compulsory component of any Chianti blend. Almost entirely Sangiovese with just a touch of Trebbiano, Alberese is such a delicious, simple and easy drinking wine that it could go with just about anything.

Pairing suggestion: We particularly love opening a bottle of Alberese when cooking pizza or when having an aperitivo before dinner: a beautiful choice with cured meats, cheeses and olives. Any rich pasta dish made with bacon and tons of pecorino would also be a delicious option!

3 bottles x Réva Barbera d'Alba Superiore DOC 2020 (Piedmont, Italy)
Red | Barbera

The grapes of Barbera grow in Monforte d'Alba, San Sebastiano Novello and the special single vineyard of Ravera, on clay and sandy soils. The grapes macerate on the skins for 30 days and, after pressing, the wine ages for 12 months in tonneaux and barriques. On the nose, this wine shows outstanding character with hints of red berries, juicy fruits and vanilla from time spent in barrel. Full and persistent flavours of cherries and wild blueberries on the palate with hints of spice and a medium long finish.

Pairing suggestion: This Barbera d'Alba is very versatile, it is a real food-wine. Have fun pairing it with spiced dishes and savoury meats: grilled pork, braised lamb dishes, spaghetti and meatballs; or risotto with mushrooms!

About the Winery

Casa Los Frailes

Casa Los Frailes is located in the valley called “land of Alforins”, south west inland province of Valencia, with average altitude of 650-700 meters above sea level. The valley is located between two mountains range, on the east the Mediterranean Sea (50km) and on the west the main “plateau” of La Mancha. Casa Los Frailes (“Cals Frares” in old valencian local language) takes their name from the Jesuit Friars that used to live in the Estate over two centuries (XVII to XVIII). The Casa Los Frailes estate now belongs to the Velázquez family and has for over 250 years, today the 13th generation runs the winery.

Frontrunners in organic agriculture and biodynamics, the estate consists of 162 hectare with vineyards, Mediterranean forest, almond and olive trees and a unique terroir. The main variety was (and still is) the Monastrell, cultivated in bush vines. "As inheritors of such legacy, we believe our wines should be part and transmit the history of our estate, as this history is obviously unique. In today's interconnected world, wines are more and more uniform, but we are committed to elaborate authentic and different wines, loyal to our personality and our history."

Fattoria di Sammontana

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land. The property and its 12th century Romanesque church, were once the property of the Medici family.

Pago Aylés

Pago Aylés was founded by Federico Ramón, who in 2003 began his dream of classifying this unique land as the first Vino de Pago in the Aragon region. In the Spanish wine quality pyramid, the Pago stands as a top tier or grand cru winery. Just before Federico died, his dream came true in 2010, as Aylés became the 10th Vino de Pago in Spain.

Today his three children continue to produce wines from this special land. The vineyard site has a long history of winemaking, dating back to the 12th century by Spanish monks. Influenced by the River Huerva and the Monte San Pablo mountain, the soil is a mixture of clay, limestone and chalk – ideal for making high-quality wine. Caves, ravines and old river beds can be found all over the estate, which is brimming with wildlife.