Aromatic & Fresh
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Domaine Olivier is a 58-hectare family estate in Saint Nicolas de Bourgueil. Patrick and Agnès Olivier, second-generation winegrowers, work together to produce premium-quality wines representative of the appellation. In 2006 they decided to obtain Terra Vitis certification to guarantee the sustainability of the estate. Since obtaining this certification, they have reduced their use of chemical additives considerably and have worked to produce wines of a quality. Today they have been joined by their two children, Florian and Marina, but their attention to detail and enthusiasm has never waned.
Made from one of Anjou's most emblematic grape varieties, Chenin Blanc, this versatile grape has been vinified in a dry style. Intense bouquet of quince, candied citrus fruits and white peach. There is great balanced between the intensity and the richness of the Chenin, with a lovely note of honeysuckle on the finish.
This will be a wonderful match with white fish cooked in an orange butter sauce!