Domaine Louis Moreau Chablis Premier Cru Vau Ligneau A.O.C 2022
  • White Wine
  • Chardonnay
  • Sustainable, Vegan-Friendly
  • Dry
  • Residual Sugar: 2.00 g/l
  • 750ml
  • 13.00% alc./vol

Domaine Louis Moreau Chablis Premier Cru Vau Ligneau A.O.C 2022

Burgundy, France
Regular price $55.95per bottle ($335.70per case)
6 bottles per case
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Mineral & Fresh

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the Domaine's vineyards extend across the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

The name "Vau Ligneau," meaning 'valley of the little brook,' refers to its vineyard's location in a side valley on the left bank of the Serein. This wine is a quintessential expression of a classic Chablis 1er Cru, where the cool morning sun enhances its elegance and highlights the minerality and richness derived from the calcareous and clay subsoil. In the glass, it reveals a rich golden hue and delicate aromas of mint and exotic fruits. On the palate, it's full-flavoured, with precise acidity that elevates the fruit into a long, refined finish.

This 1er Cru is perfect to serve with oysters, seafood or a lobster with butter sauce

Press Reviews

Wine Spectator

90 Points - Bruce Sanderson, Senior Editor, NY

There's nice tension between the floral, yellow plum and apple side and the earthy, mineral side of this Chablis. Charming and open, with bright acidity and a juicy finish. Drink now through 2028.Cool, fresh, very precise premier cru from Louis Moreau with plenty of concentration on the palate, crisp acidity and a pronounced salty, mineral finish. Very nice example of this relatively new cru. The other components really compliment the bright fruit flavours well.