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The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the Domaine's vineyards extend across the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.
Located between Grand Cru Valmur and Grand Cru Preuses, Vaudésir produces homogeneous wines that can be perceived austere but also fine and floral when young, and will develop a nice, robust and round structure when aging.
Fragrant aromas of orange zest, honeysuckle, peaches and lilac preface Moreau's Chablis Grand Cru Vaudésir, a full-bodied, satiny and elegantly enveloping wine with an expansive attack, lively purity and a bright, precise and delicately chalky finish. It's a lovely wine that will offer considerable short term and long term appeal.
This Grand Cru will pair beautifully with roasted vegetables and lobster.
The 2020 Chablis Vaudésir Grand Cru has a terse, stony, austere bouquet whose neautrality I quite admire. The palate is well-balanced with a twist of sour lemon on the entry, moderate weight, with a patina of white chocolate towards the finish. Not bad, though it just misses some minerality towards the finish.
