Fruity & Lively
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As a small-batch boutique winery, Adamo Estate uses the best fruit from their estate and some of the top growers in Ontario. They blanket their vines in the winter to protect them from the cold, they weed and pick by hand, and they crush and bottle on site.
The fruit for the Legacy Pinot Blanc was treated like a traditional method sparkling wine, where cuts are made at the press to ensure the best quality of juice. Once fermentation is complete, the wine is not disgorged and no additions are made to it. The wine remains on its lees, protected by the natural CO2 produced to remain crackling and bright.
The nose opens up with sprightly, zesty aromas of citrus and crunchy orchard fruits laminated overtop a bed of apple blossoms. A fresh and youthful wine on the palate, the flavours follow the nose offering a medley of grapefruit and lime zest, sliced pears and honeydew melon. The mid palate reveals the added texture of the lees and vibrant acidity that keeps the fruit refreshing and the wine perfectly balanced.
Pet Nat is a versatile and super food-friendly style of wine and as such will compliment tons of dishes, but we recommend trying this with some Baja fish tacos or bring it along with you on your next picnic.
