- Cabernet Franc, Cabernet Sauvignon, Merlot
- Residual Sugar: 2 g/l
- Full Bodied
- 15.00% alc./vol
The 2018 Clos du Roy is made up of Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec. Deep garnet-purple colored, it delivers profound baked plums, boysenberry and cassis notes with touches of chocolate box, underbrush and truffles. Medium to full-bodied and packed with generous black fruits, it has a velvety texture and lively line, finishing savory.