- Cabernet Franc, Merlot
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
Press Reviews
Wine Align - David Lawrason
90 points
Here's a nicely appointed maturing merlot-cab franc blend from a St. Emilion satellite appellation, where better value is often found. It has [a] fairly ripe nose of plum and blackberry with considerable chocolaty oak and classic Bordeaux cedary spice. It is medium weight, fairly plush yet even across the mid-palate, with some alcohol heat. Tannins are firm and drying but not austere. I would age this another year or two. Would it be in my cellar? Yes.