Christophe Patrice Chablis 1er Cru Beauregards 2019
  • Chardonnay
  • Dry
  • Residual Sugar: 2 g/l
  • Medium Bodied
  • 750ml
  • 12% alc./vol

Christophe Patrice Chablis 1er Cru Beauregards 2019

Burgundy, France
Regular price $37.95per bottle ($455.40per case)
12 bottles per case

Light & Crisp

Originally from Beine, Christophe Patrice has been working on the family estate with his father and uncles since 1996. In the spirit of freedom, he set out on his own with a 5 hectare vineyard in 2006. In 2011, he took over the Daniel Roblot estate, which is a 19 hectare vineyard, with an average vine age of 45 years. Contrary to what is practiced by a large majority of Chablis winegrowers, the vines are planted in low density at a rate of 5,800 vines per hectare. 

A fine and intense nose with aromas of white flowers and citrus fruits with hints of flint and minerality in the background. The palate is balanced, lively and light with good freshness that continues with a pleasant and round finish. 

Pair with seafood, oysters and white meats.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Press Reviews

Wine Align - John Szabo, MS

93 points

Classically lactic and creamy on the nose and palate, with lemon yoghurt and fresh bread dough aromas and flavours, if a little more on the oxidative side of the spectrum, 2019 is clearly a ripe and generous vintage for Patrice. The density is amplified by the Beauregard cru, a southerly left bank cru with full south exposure. The signature acids of the region shine through nonetheless, sweeping through the long finish. The wines gains with aeration so be sure to carafe if serving now, or cellar into the mid-late-'20s. Lovely stuff. Tasted November 2021.

Wine Align - Michael Godel

92 points

Beaureagrd is a Left Bank Premier Cru to the south of Chablis and not surprising one of the more dense, concentrated and hefty examples. The vintage accentuates to the probability and if 2018 seemed grand then get a taste of this unctuous and silk-textured ’19. Gemstone cut however, fine marbling and Kimmeridgian limestone chiseling, tart runners are crisp bites throughout. Terrific work once again from the Beines producer with more grape tannin and intensity than many. Drink 2021-2026. Tasted November 2021.

Gilbert & Gaillard