The philosophy of winemaker/proprietor Max de Pourtalès is not to make overly extracted wines, but rather to make fine and elegant expressions of place. Surrounded by their team and well-advised by oenologists Eric Boissenot and Emilio de Longhi, Max and Astrid de Pourtalès create perfectly balanced wines that reflect the vintage and reveal the identity of the wine of Château Doyac.
This Cru Bourgeois Supérieur is a formidable red wine that captures the essence of the Haut-Médoc terroir. Deep ruby in color and vibrant aromas of dark berries, cassis, and subtle oak. On the palate, it reveals a harmonious balance of ripe fruit flavors, fine tannins, and a touch of spice, leading to a long and elegant finish.
Perfect for special occasions, Château Doyac pairs wonderfully with red meats, game, and aged cheeses.