- Red Wine, White Wine
- Carignan, Chenin Blanc, Grenache, Pecorino, Sangiovese, Syrah
- Sustainable
- Dry
- 750ml
About the Winery
Azienda Agricola Jasci
Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, here the Jasci family has been growing grapes and producing wine for three generations. Starting In the early 1960s, Pasquale and Maria turned the focus of their farm to producing estate wines.
In 1980, their son Giuseppe decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. Today led by grandson Donatello Jasci and his wife Piera, the family is the second largest single grower in all of the region. Donatello’s approach in the cellar is consistent with his farming: clean and simple. The wines see little or no oak and have a purity of flavor that is rare at the price. In addition to his duties at the winery, Donatello Jasci has served as President of the local Organic Growers’ Consortium.
Domaine Andre Aubert
At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar. The chances are you haven’t heard the name before, few people have, but the wines are worth seeking out. It’s not a new wine region – vines have been planted here since around 500BC but it is a new name (formerly known as Côteaux-du-Tricastin). Domaine André Aubert, has been formed over decades and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar.
Villa Calcinaia
Nestled in the rolling hills of Greve in Chianti, Villa Calcinaia is one of Chianti Classico’s historic estates, stewarded by the Capponi family since 1524. For more than five centuries, the family has cultivated these vineyards with a deep respect for tradition, place, and the enduring character of Sangiovese.
The estate spans sun-drenched slopes, olive groves, and woodlands that frame vineyards rooted in galestro and alberese soils—hallmarks of great Chianti Classico. Here, elevation, exposure, and soil diversity converge to shape wines of elegance, structure, and unmistakable terroir.
Villa Calcinaia’s philosophy marries heritage with thoughtful innovation. Vineyard work is guided by sustainable practices and careful parcel selection, and the estate’s wines are certified organic, reflecting a long-standing commitment to environmental stewardship and the health of the land. In the cellar, the approach favors gentle extraction and patient aging to preserve purity of fruit and nuance of site. The result is a portfolio that captures the soul of Chianti Classico—from vibrant, expressive bottlings to refined Riservas and Gran Selezione wines that reward time in the cellar.
At Villa Calcinaia, winemaking is not a trend but a legacy—an unbroken conversation between land, family, and vine that continues to define the estate’s distinctive voice within Chianti Classico.