Lively & Crisp
This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.
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In 1985, Mario and Nancy Adamo transformed a 28‑room inn north of Toronto into Hockley Valley Resort, embracing a location that truly felt like home. Inspired by the vine‑covered hills of his hometown in Calabria, Italy, Mario envisioned the slopes of Hockley Valley as a place where grapes could thrive. In 2000, the first test vines on a newly purchased 77‑acre property were planted, and by 2015, Adamo Estate Winery was born. Today, this boutique, small‑batch winery boasts over 28,000 vines, farmed with organic and biodynamic principles. Led by winemaker Shauna White, the team crafts terroir‑driven wines that showcase both the character of Hockley Valley and select sites from Niagara’s most renowned vineyards.
Lepp-David’s Vineyard Riesling opens with vibrant aromas of lemon, lime, and honeysuckle, layered with crisp notes of apple and pear that add depth and intensity. On the palate, fresh citrus, green apple, and pear are complemented by subtle texture and a mineral undertone, all framed by bright acidity and a focused structure. Light-bodied yet layered, this Riesling delivers a clean, refreshing experience with a textured mid-palate and a lingering, balanced finish, making it versatile for a wide range of dishes.
Try with spicy tomato sugo topped with stracciatella cheese & farm fresh basil oil.
