52 products
- Rosé Wine
- Grenache, Syrah
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Mas Carlot
Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. Originally a 17th century farm, this beautiful estate was resurrected in the 1960's by the Blanc family—it is currently run Cyril Mares of the neighbouring and equally reputable property, Mas Bressades.
The appellation of Costières de Nîmes used to be considered part of eastern Languedoc but the climate, soil, topography and wine are far closer to those just over the river in the Southern Côtes du Rhône. It is now a region very much on the up and is widely recognized as a great source of excellent value wine.
Press Reviews
Robert Parker
91 points
Mas Carlot's 2021 Costieres de Nimes Rose Generations is a terrific blend of 55% Grenache, 35% Syrah and 10% Mourvèdre. Offering up generous aromas of strawberry, watermelon and lime, it's medium-bodied, plump and expansive on the palate. Made in a traditional style, with more color and extraction than the skinnier, more citrusy Provence wannabes, this is a lovely wine, with touches of silk and spice on the finish, not just citrus.
- White Wine
- Garganega
- Organic, Vegan-Friendly, Volcanic
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Azienda Agricola Tessari
The Tessari family have Soave in their blood. For three generations they have been extracting delectable wine from the well cared for vines of their Monteforte d’Alpone vineyards. With only a little over a hectare of Garganega grapes in the prestigious volcanic solis of Soave Classico, Antonio Tessari hand dug his cellar back in 1933 and started the legacy that continues today with his grandchildren: Germano, Antonio and Cornelia.
From vineyard to bottle, these three siblings oversee it all; with unwavering respect for tradition, quality and passion for the art of winemaking. The volcanic soils of the hillside are rich with basaltic rocks and clays, which guarantees the health of the plant and the promotes the mineral and floral aromas that are characteristic of the Garganega grape. Truly artisanal wine making at it’s best.
Press Reviews
Wine Align
91 points - David Lawrason
This shows the vivid yellow colour I expect from good Soave. It also shows the complex, detailed nose honeysuckle, lemon blossom, camomile and almost tropical peach/mango fruit. It is mid-weight, rich and viscous yet shows some enlivening freshness, spritz and tenderness at the same time. Slightly bitter and lemony on the finish. The length is excellent. Tasted January 2023.
90 points - Michael Godel
The latest volcanically driven garganega from the Tessari family is a child of a promising vintage full of sun, fun and support. The sky is the limit for just how well this will drink and please. It is in fact bottled salty and fruit crunchy deliciousness and why shouldn’t it be? Made simply with tradition in mind, basalt in pocket and all the modern facility made available. Citrus and nectarine, basil and Maldon salt. Lime all over the finish. Spot on. Drink 2023-2025. Tasted January 2023.
4 Stars - Sara d'Amato
Nervy and salty with a dash of elderflower and pear, this stylish Soave Classico is a favourite of restauranteurs. Richly textured with notes of apple and lemon zest, salt and lime. Quite chalky and dry, with a pleasant degree of roundness despite the moderate level of alcohol. Nicely balanced with a pleasant finish of good length. Drink now. Tasted January 2023.
4 Stars - John Szabo, MS
The 2021 Soave Classico from Tessari shows a fine profile of both ripe and fresh fruit, on the lighter and fresher side overall, declared at 12% alc. Citrus fruit leads - lemon-lime and white grapefruit - and length and depth are solid. Acids draw saliva, a crunchy, lively expression overall. Drink or hold short term. Good fun. Tasted January 2023.
- Red Wine
- Carignan, Grenache, Syrah
- Natural, Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 14% alc./vol
About the Winery
Domaine Frédéric Brouca
Frédéric grew up in Normandy and met his Canadian wife Elaine at university in Lille, Northern France. They live a nomadic lifestyle (Canada, India, Singapore and USA) though Frédéric spends about half of his time in Faugères. Since early age, Frédéric had a calling for farming and the fierce desire to become a winegrower. After completing a Masters Degree in Finance in 2001, Frédéric went back to college for a Sommelier diploma and started his career as a Burgundy wine broker.
In late 2012, Frédéric and Elaine were fortunate to take over 25 acres of old vines in Faugères, organically farmed for twenty years and deeply rooted in schist soils.
2013 was the inaugural vintage for Domaine Frédéric Brouca. In his modest winery in the village of Laurens, Frédéric is creating a new vision for Faugères wines; fresh, vibrant and made without artifice. Nothing revolutionary, simply returning to our grandparent's ideology of farming and winemaking to craft 'Vins Vivants'. The Faugères Appellation is in the heart of Languedoc in the Hérault department. Here, winemaking dates back to the Greek times and was developed during the Roman Era. It wasn't until the early 1900's, however, that the wines became more widely known for its unique schist soils and moderate Mediterranean climate. These villages are heavily reliant on wine as an important part of their culture and economy.
The area is stunning with mountain views and close proximity to the Mediterranean Sea (20 miles / 30 kms). Faugères has a long history of responsible farming. It boasts the highest percentage of organic vineyards for any AOC in all of France with almost 50% of farmers making the choice.
Press Reviews
Wine Align
92 points - Sara d'Amato
A clean, juicy and lightly salty blend of grenache, syrah and carignan made from organically grown grapes on the hillsides of Faugères in the Languedoc, an appellation that boasts the highest percentage of organically farmed vineyards of any French AOC. As is typical with natural wines, this is fermented with wild yeast and is both unfined and filtered showing a touch of expected sediment at present when you near the bottom of the bottle. A fine example of the character that Brouca can coax out of his blends despite minimal intervention techniques. The 2020 is drinking very well now with a mouth-filling concentration of fruit, and barely perceptible wood spice from the 10% use of neutral barrels, the remainder having been vinified in stainless steel. The alcohol is well-balanced and the wine avoids the trappings of warm & jammy yet still showcases the generous sunshine of the region and natural garrigue. Very good length. Tasted January 2023.
92 points - Sara d'Amato
A clean, juicy and lightly salty blend of grenache, syrah and carignan made from organically grown grapes on the hillsides of Faugères in the Languedoc, an appellation that boasts the highest percentage of organically farmed vineyards of any French AOC. As is typical with natural wines, this is fermented with wild yeast and is both unfined and filtered showing a touch of expected sediment at present when you near the bottom of the bottle. A fine example of the character that Brouca can coax out of his blends despite minimal intervention techniques. The 2020 is drinking very well now with a mouth-filling concentration of fruit, and barely perceptible wood spice from the 10% use of neutral barrels, the remainder having been vinified in stainless steel. The alcohol is well-balanced and the wine avoids the trappings of warm & jammy yet still showcases the generous sunshine of the region and natural garrigue. Very good length. Tasted January 2023.
91 points - David Lawrason
This is a very expressive, interesting and rather juicy red made from a fairly typical blend of grenache (which dominates texturally), syrah and carignan. The nose shows quite floral violet notes with plummy/black cherry fruit, pepper and a touch of meatiness. It is mid-weight, fairly soft yet lively on the palate with some alcohol heat providing intensity. Carignan's acid and tannin complex adds to this idea. The length is excellent. Tasted January 2023.
- White Wine
- Pecorino
- Organic, Vegan-Friendly
- Dry
- Residual Sugar: 4 g/l
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
Azienda Agricola Jasci
Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, here the Jasci family has been growing grapes and producing wine for three generations. Starting In the early 1960s, Pasquale and Maria turned the focus of their farm to producing estate wines.
In 1980, their son Giuseppe decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. Today led by grandson Donatello Jasci and his wife Piera, the family is the second largest single grower in all of the region. Donatello’s approach in the cellar is consistent with his farming: clean and simple. The wines see little or no oak and have a purity of flavor that is rare at the price. In addition to his duties at the winery, Donatello Jasci has served as President of the local Organic Growers’ Consortium.
Press Reviews
Wine Align
91 points - Michael Godel
This is not only high level but tremendous value pecorino with both drive and multifarious flavour compounds. It’s about as ripe and fruitful as it gets for the grape out of Abruzzo but there’s a great foil provided by energy, acidity and most of all salinity. Gives and gives of itself some more, lingers and finishes at wet stones, botanical tonic and a return of fruit once again. All around winner. Drink 2022-2024. Tasted October 2022.
91 points - David Lawrason
This is a lovely, fresh yet substantial and delicious white from the pecorino grape of Adriatic Italy that is taking the world by storm. It has intense, detailed aromas of lemon-grapefruit, fine fresh herbs (basil perhaps) and yellow pear fruit. It is medium bodied, fresh and richly fruited, with excellent length. A hint of licorice shows up on the finish. Great value. Tasted October 2022.
- Red Wine
- Sangiovese, Trebbiano
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
Fattoria di Sammontana
The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land. The property and its 12th century Romanesque church, were once the property of the Medici family.
- White Wine
- Marsanne
- Organic, Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.20% alc./vol
About the Winery
Mas Carlot
Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. Originally a 17th century farm, this beautiful estate was resurrected in the 1960's by the Blanc family—it is currently run Cyril Mares of the neighbouring and equally reputable property, Mas Bressades.
The appellation of Costières de Nîmes used to be considered part of eastern Languedoc but the climate, soil, topography and wine are far closer to those just over the river in the Southern Côtes du Rhône. It is now a region very much on the up and is widely recognized as a great source of excellent value wine.
Press Reviews
Wine Align
91 points - John Szabo, MS
Good volume and fruity depth here on this southern Rhône from Mas Carlot, richly flavoured, properly sapid, and saliva-inducing. I like the broad and rich palate, the long finish. White-fleshed orchard fruit leads and lingers. Top notch, and lovely. Tasted January 2024.
90 points - Megha Jandhyala
This golden southern Rhône blend is charmingly ripe and fleshy, even comforting, with notes of apples, tangerines, lychee, and toasted bread. The palate is mellifluous and pleasantly full, with a satin silk-like richness and juicy acids. The finish is gently warming, faintly bitter, and delicately textured. Tasted January 2024.
- Red Wine
- Cabernet Sauvignon, Grenache, Merlot, Tempranillo
- Organic, Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 14% alc./vol
About the Winery
Pago Aylés
Pago Aylés was founded by Federico Ramón, who in 2003 began his dream of classifying this unique land as the first Vino de Pago in the Aragon region. In the Spanish wine quality pyramid, the Pago stands as a top tier or grand cru winery. Just before Federico died, his dream came true in 2010, as Aylés became the 10th Vino de Pago in Spain.
Today his three children continue to produce wines from this special land. The vineyard site has a long history of winemaking, dating back to the 12th century by Spanish monks. Influenced by the River Huerva and the Monte San Pablo mountain, the soil is a mixture of clay, limestone and chalk – ideal for making high-quality wine. Caves, ravines and old river beds can be found all over the estate, which is brimming with wildlife.
Press Reviews
Wine Align
90 points - John Szabo, MS
Deeply coloured and sweet-smelling, very ripe and sappy red blend from Aylés (merlot, garnacha, tempranillo and cabernet sauvignon), with a solid dose of sweet wood spice and jammy black fruit in an almost new world, California-like expression. The palate is soft and plush, immediately satisfying and inviting with its vague impression of sweetness, and supple, creamy tannins and acids and solid concentration. The finish lingers on espresso-mocha notes, though not in exaggerated fashion. A bold and satisfying, widely appealing wine all in all for current enjoyment or short term hold - this is all about the ripe fruit. Tasted March 2022.
- Red Wine
- Barbera, Dolcetto, Nebbiolo
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Punset
While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. In the 1980s, she decided to pursue organic farming – a demanding choice that was rewarded by becoming the first estate to receive the organic certification in Italy. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.
Known for the very first certified organic Barbaresco of Italy, Marina continues to show the world that you can preserve tradition and think of the future simultaneously.
Press Reviews
Wine Align
90 points - Michael Godel
Mainly dolcetto (70 per cent) with barbera and nebbiolo. Not much of the latter but necessary to widen the expression of the Langhe. Here it’s an explanation point, not a question, as in a confirmation of the exclamatory Piedmontese expression. Bright red amalgamated fruit with proper acidity and the ability to work alongside anyone and all. Drink 2019-2022. Tasted November 2019.
- Red Wine
- Sangiovese
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14% alc./vol
About the Winery
Villa Calcinaia
Villa Calcinaia is situated in the centre of Chianti Classico near the town of Greve-in-Chianti. This historic estate has been home to the Counts Capponi since 1524, and is maintained by Sebastiano Capponi and his brother Niccolo. In 1992, Count Sebastiano Capponi became the first in the history of the family to manage the winery personally, giving a new life to the vineyards and the cellar.
The family owns 200 hectares of land planted with olive trees, vines and pine trees. Organic farming is the standard at Villa Calcinaia where 75 acres of vineyard are planted with Sangiovese, Merlot, Canaiolo, Grechetto, Vernaccia, Trebbiano, and Malvasia. Through every vintage, the wines are crafted with food in mind. They are balanced, elegant, perfumed, and savoury yet refreshing with restrained vigour and intensity that ensures longevity.
Press Reviews
Wine Align
92 points - Michael Godel
2019: As a reminder Cappone (the singular) is sangiovese from the youngest vines on winemaker/proprietor/philosopher Sebastiano Capponi’s Villa Calcinaia estate in Greve in Chianti. Capponi also makes a Chianti Classico (Annata) from more mature plants yet truth be told the consistency in his wines from sku to sku and vintage to vintage is just about as exemplary as it gets for the region. The 2019 captures all the qualities of Calcinaia’s terroir and style with near pitch perfection, in as much as a $25 wine can effect. Phenolic ripeness at peak, acids salty and crunchy, tannins real, sapid and secure. Drink 2022-2025. Tasted October 2022.
91 points - David Lawrason
2019: This is a quite ripe, fruity and floral expression of young Chianti with pretty raspberry/currant fruit nicely inflected with fresh herbs and a certain charcuteries meatiness. It is medium bodied, well balanced, fresh with some tannic grit, but nothing that hearty. The length is very good. Best 2023 to 2026. Tasted October 2022
- Red Wine
- Cinsault, Grenache, Syrah
- Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Château de Montfaucon
Just across the Rhone river from the beautiful vineyards of Chateauneuf-du-Pape, the Lirac appellation extends itself on the low hills alongside the river. The history of Château de Montfaucon dates back to the 11th century when the castle's first tower was built. The castle's role in history was strategic; the Rhône River was the border between the French Kingdom and the Holy Roman German Empire. Montfaucon was one of many castles and fortresses along the Rhône River constructed to guard the border.
Rodolphe de Pins took over the family estate of Montfaucon in 1995 and subsequently rebuilt the winery and began practicing sustainable agriculture. He honed his winemaking skills in Barossa at Henschke and Vieux Telegraphe in Châteauneuf du Pape before returning to Lirac, so needless to say, his familiarity with the local varieties is well established.
- White Wine
- Grüner Veltliner
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- 750ml
- 11.5% alc./vol
About the Winery
Matthias Hager
The Hager Matthias winery is located in the small village of Mollands in the Kamptal area of Lower Austria. Matthias took over the 12-hectare land and the family business at an early age. He aims to produce the best quality wine possible and to focus on being in balance with nature. The lands are cultivated according to biodynamic principles and are certified Demeter. Matthias has a vast knowledge about plants and insects, and about keeping the flora and fauna in harmony with the vines. Matthias Hager is one of the most experimental winemakers in the Kamptal region, Austria. He understood early how to work with different soil types from loess to clay. He established different product lines to highlight these differences: the blue one representing fresh, lively wines including Grüner Veltliner and Sauvignon Blanc; and the brown line gravitating towards more earthy, flavourful produce and the red line stands for no sulphites!
Press Reviews
Wine Align
91 points - Michael Godel
Review from 2019 vintage:
From one of the globe’s biodynamic gurus, non-dogmatic, he farms like we breath. Really sharp and equally earthy grüner of reaction, action and depth. Citrus is variegated and texture is for real. Really, really long. Great intensity forever here. Drink 2019-2025. Tasted November 2019.
- Red Wine
- Nebbiolo
- Organic, Vegan-Friendly
- Dry
- 750ml
- 14% alc./vol
About the Winery
Réva
Hailing from Piedmont, the northwest corner of Italy, Réva has a dynamic relationship with tradition: respect without excessive obedience, knowledge without stuffiness. This attitude is reflected in the search for a personal style that is free to communicate their character through the extraordinary expressive possibilities of the Langhe and the Barolo area.
The winery focuses on producing wines of excellence with great attention paid to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and monitored directly by the winery team.
The winery’s roots go back to 1867 however In 2010 the winery underwent a thorough reconstruction and the acclaimed Gianluca Colombo became head oenologist. Despite his youth, Gianluca has a great deal of experience and in 2014, received the Premio Gambelli award – a prestigious award for winemakers under 35.
Press Reviews
Wine Align
92 points - Michael Godel
Not just amazing but actual, verifiable and absolute truth spoken by way of transparent and clemently honest nebbiolo. Reddest of the cherry red varietal wines, not Barolo because it’s almost too perfectly what it purports to be, without aggression, grip or grandeur. If anyone should find austerity in the tannins or any part of this nebbiolo then something is amiss. For pure drinking pleasure with the grape’s natural acidity in full tact and attack, look no further than this rosy beauty by Réva. Drink 2022-2025. Tasted May 2022.
- Red Wine
- Grenache
- Organic, Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Pago Aylés
Pago Aylés was founded by Federico Ramón, who in 2003 began his dream of classifying this unique land as the first Vino de Pago in the Aragon region. In the Spanish wine quality pyramid, the Pago stands as a top tier or grand cru winery. Just before Federico died, his dream came true in 2010, as Aylés became the 10th Vino de Pago in Spain.
Today his three children continue to produce wines from this special land. The vineyard site has a long history of winemaking, dating back to the 12th century by Spanish monks. Influenced by the River Huerva and the Monte San Pablo mountain, the soil is a mixture of clay, limestone and chalk – ideal for making high-quality wine. Caves, ravines and old river beds can be found all over the estate, which is brimming with wildlife.
Press Reviews
Wine Align
90 points - Sara d'Amato
A crunchy sweetly rich, ripe red fruit-dominant, velvety garnacha. Absolutely endearing with oodles of textural intrigue. A hint of saltiness balances and brings refreshment to the palate. Ready-to-drink and made in a widely appealing style.
- White Wine
- Clairette, Grenache Blanc, Marsanne, Picpoul
- Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Château de Montfaucon
Just across the Rhone river from the beautiful vineyards of Chateauneuf-du-Pape, the Lirac appellation extends itself on the low hills alongside the river. The history of Château de Montfaucon dates back to the 11th century when the castle's first tower was built. The castle's role in history was strategic; the Rhône River was the border between the French Kingdom and the Holy Roman German Empire. Montfaucon was one of many castles and fortresses along the Rhône River constructed to guard the border.
Rodolphe de Pins took over the family estate of Montfaucon in 1995 and subsequently rebuilt the winery and began practicing sustainable agriculture. He honed his winemaking skills in Barossa at Henschke and Vieux Telegraphe in Châteauneuf du Pape before returning to Lirac, so needless to say, his familiarity with the local varieties is well established.
Press Reviews
Wine Align
92 points - Michael Godel
Comtesse Madeleine may not be a Rhône original out of the Lirac appellation but my if it does not strike as something profound. The blend is 40 per cent each marsanne and clairette with (10) grenache blanc (plus perhaps a splash of picpoul) for a devilishly flinty white with a veritable scent of animal musk, like porchetta releasing that tell-tale aroma just after the skin begins to render at heat. This is the real deal in French white wine for which the blending process and subsequent elévage can pull out meaning to change the way wine will speak to those that are listening. Intently in this case and for great reason. Drink 2023-2026. Tasted February 2023.
92 points - Sarah d'Amato
A lively and characterful blend of marsanne, clairette and grenache blanc. Expressive and concise with freshness created through a combination of acidity and minerality. Features notes of rosebud, honeysuckle and ginger spice along with thyme, pear, lanolin, fresh fig and lemon. A compelling assemblage that brings new dimension and complexity through a succession of undulating sensorial waves. Honestly made with a light-handed touch. Balanced and lengthy. Tasted February 2023.
91 points - Megha Jandhyala
This is an aromatically expressive blend of clairette, grenache blanc, marsanne, and picpoul, from Lirac, an appellation that lies just across the Rhône river from famed Châteauneuf-du-Pape. I really like its glossy, smooth texture and flavours of apricots, lemons, and grapefruits, alongside subtle notes of vanilla and wet stones. The palate is integrated and balanced, with a sense of both richness and freshness. The finish is graceful and long-lasting. Tasted February 2023 by Critic Understudy Megha Jandhyala.
Decanter
90 points
Distinctly nutty from the oak, macadamia, gently grilled elements to the fruit. Good acidity. Little touch of honeycomb on the finish. Acidity is balanced. Drinking window 2020 - 2022.
- Red Wine
- Montepulciano
- Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Azienda Agricola Jasci
Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, here the Jasci family has been growing grapes and producing wine for three generations. Starting In the early 1960s, Pasquale and Maria turned the focus of their farm to producing estate wines.
In 1980, their son Giuseppe decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. Today led by grandson Donatello Jasci and his wife Piera, the family is the second largest single grower in all of the region. Donatello’s approach in the cellar is consistent with his farming: clean and simple. The wines see little or no oak and have a purity of flavor that is rare at the price. In addition to his duties at the winery, Donatello Jasci has served as President of the local Organic Growers’ Consortium.
Press Reviews
Millésime BIO 2022
Médaille d'Argent
- Red Wine
- Sangiovese
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Villa Calcinaia
Villa Calcinaia is situated in the centre of Chianti Classico near the town of Greve-in-Chianti. This historic estate has been home to the Counts Capponi since 1524, and is maintained by Sebastiano Capponi and his brother Niccolo. In 1992, Count Sebastiano Capponi became the first in the history of the family to manage the winery personally, giving a new life to the vineyards and the cellar.
The family owns 200 hectares of land planted with olive trees, vines and pine trees. Organic farming is the standard at Villa Calcinaia where 75 acres of vineyard are planted with Sangiovese, Merlot, Canaiolo, Grechetto, Vernaccia, Trebbiano, and Malvasia. Through every vintage, the wines are crafted with food in mind. They are balanced, elegant, perfumed, and savoury yet refreshing with restrained vigour and intensity that ensures longevity.
Press Reviews
Wine Align
91 points - Michael Godel
The continuing education for a Calcinaia Chianti Classico at the border of two UGAs (Greve and Montefioralle) makes for a pertinent learning experience. Does this lean one way or the other and the answer would be yes because Il Conte’s reeks of the Montefioralle hills and brush scapes. With the dissipation of zest there is a rise in savour that speaks of the smaller UGA within the larger commune of Greve. Learning about sangiovese origins in Chianti Classico is fun, especially when threads are noticed in the commonalities between wines. Last tasted April 2023.
Fine and far from presumptuous Annata here from Il Conte, exemplary of a Greve, digging a bit deeper into Montefioralle sangiovese. Firm of dark and even dusty fruit, antsy and a bit racy while still this youthful, unsettled and needing time. Firm and grippy for the vintage, absolutely Calcinaia in style and a true representation of the multifarious estate soils. Drink 2024-2027. Tasted February 2022.
91 points - Megha Jandhyala
This is an aromatically vibrant chianti classico, with intriguing flavours of dried leaves, underbrush, and cherries, alongside subtle, pleasing notes of spice and violets. The palate is an engaging interplay of herbs and supple red fruit, supported by fine tannins and firm, tart acids. The finish is long-lasting and consistent. Tasted April 2023 by Critic Understudy Megha Jandhyala.
90 points - David Lawrason
This is a classic, lively, intense Chianti. The nose is lifted with redcurrant/cherry, fresh herbs, spice and a meaty/charcuterie note from some H2S. It is medium bodied, juicy, tart-edged with very good flavour intensity. Tannins are quite fine, the length is very good to excellent. Tasted April 2023.
- Red Wine
- Nebbiolo
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Réva
Hailing from Piedmont, the northwest corner of Italy, Réva has a dynamic relationship with tradition: respect without excessive obedience, knowledge without stuffiness. This attitude is reflected in the search for a personal style that is free to communicate their character through the extraordinary expressive possibilities of the Langhe and the Barolo area.
The winery focuses on producing wines of excellence with great attention paid to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and monitored directly by the winery team.
The winery’s roots go back to 1867 however In 2010 the winery underwent a thorough reconstruction and the acclaimed Gianluca Colombo became head oenologist. Despite his youth, Gianluca has a great deal of experience and in 2014, received the Premio Gambelli award – a prestigious award for winemakers under 35.
Press Reviews
Wine Align
93 points - Michael Godel
This to me is a classic Barolo vintage captured with utmost care and respect by Réva. The 2018 Baroli are not likely going to amalgamate as the most obviously decadent or structured nebbioli but they can be timely reflections into the appellation. This is what the team at Réva has looked at, considered and coaxed from a wine that represents and by that I mean stands as a cross-sectional cuvée for their important set of vineyards. The 2016 Barolo is a great wine though its austerity means it’s still not functionally available and will serve a select few when it gets to the intended destination. In 2018 nebbiolo stands out bright, aromatic and clear, seasoned by wood, earth and herbs, linear, direct and transparent. The purity and functionality serve the people and does so with heart open wide, worn on a gifted, but never gilded sleeve. This is not a precious wine but do embrace the gift. Drink 2023-2031. Tasted May 2022.
- Red Wine
- Pinot Noir
- Natural, Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Domaine Frédéric Brouca
Frédéric grew up in Normandy and met his Canadian wife Elaine at university in Lille, Northern France. They live a nomadic lifestyle (Canada, India, Singapore and USA) though Frédéric spends about half of his time in Faugères. Since early age, Frédéric had a calling for farming and the fierce desire to become a winegrower. After completing a Masters Degree in Finance in 2001, Frédéric went back to college for a Sommelier diploma and started his career as a Burgundy wine broker.
In late 2012, Frédéric and Elaine were fortunate to take over 25 acres of old vines in Faugères, organically farmed for twenty years and deeply rooted in schist soils.
2013 was the inaugural vintage for Domaine Frédéric Brouca. In his modest winery in the village of Laurens, Frédéric is creating a new vision for Faugères wines; fresh, vibrant and made without artifice. Nothing revolutionary, simply returning to our grandparent's ideology of farming and winemaking to craft 'Vins Vivants'. The Faugères Appellation is in the heart of Languedoc in the Hérault department. Here, winemaking dates back to the Greek times and was developed during the Roman Era. It wasn't until the early 1900's, however, that the wines became more widely known for its unique schist soils and moderate Mediterranean climate. These villages are heavily reliant on wine as an important part of their culture and economy.
The area is stunning with mountain views and close proximity to the Mediterranean Sea (20 miles / 30 kms). Faugères has a long history of responsible farming. It boasts the highest percentage of organic vineyards for any AOC in all of France with almost 50% of farmers making the choice.
Press Reviews
Wine Align
90 points - Michael Godel
Brouca’s pinot noir is called “Foulage Gaulois,” literally “Gallic Treading,” a reference to feet stomping grapes and history tells us the Gauls were big on the fermented stuff. Their interest goes back to the fourth century and the Romans were quite fond of their work. Fréderic’s carries a seriously carbonic varietal impact with high tonality, great freshness and a piney herbal character. Quite minty evergreen and open knit though really light within its bushy parameters. Drink 2023-2025. Tasted January 2023.
90 points - John Szabo, MS
A low intervention, 'natural' pinot, unfined and unfiltered from 25 year-old organically-farmed hillside vineyards in the south of France (Faugères region) with evident spicy-herbal whole bunch (stem) inclusion in the ferment. I like the dried herb and herbal tea, pot pourri and spiced cherry chutney flavours, the zesty acids, the firm and dusty but forgiving tannins. Length and depth are solid. A well-made, innovative take on pinot noir from a region that really shouldn't be growing pinot noir, managing to maintain freshness and composure against the odds. A cool, wet growing season surely helped the liveliness along. This is well worth a look, and it's totally free from deviations. Drink or hold short term. Tasted January 2023.
- White Wine
- Olaszrizling, Pinot Gris, Riesling, Sauvignon Blanc
- Organic, Sustainable, Vegan-Friendly, Volcanic
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Gilvesy Pincészet
Hungarian expat Róbert Gilvesy moved back to his homeland from Canada, and began building the Gilvesy winemaking empire on the former Esterházy estate on Szent György Hill. Thanks to years of hard work, the Hegymagas-based facility now includes a modern building complex and about 13 hectares of vineyards, in addition to being the home of the family. The area is shaped by 6 million years old volcanoes, where indigenous and international varieties grow organically.
Robert’s absolute admiration for nature and the terroir translates into an immense respect for the environment. By farming using organic practices, the soils and the vines stay healthy. In the winery, by letting nature take its course without controlling the processes, and using local resources, such as Hungarian oak barrels, Gilvesy promotes and protects the Balaton region.
Press Reviews
Wine Align
91 points - Michael Godel
The blend in 2021 is olaszrizling (a.k.a. welschriesling), riesling and sauvignon blanc with pinot gris no longer involved. No doubt a botanical aspect ups the complexity game away and beyond the simple norms of white blends marked by citrus and stone fruit. They are in the mix but the herbal tonic and fine bitters elevate the cuvée to speak rightly and spritely for Balaton, the Szent György Hill and Robert Gilvesy’s oeuvre. This wine is an institution now and deserves plenty of attention. Drink 2023-2026. Tasted March 2023.
91 points - Megha Jandhyala
Situated near an ancient dormant volcano, Gilvesy grows native grape varieties organically and sustainably in volcanic soils. This blend of olaszrizling, pinot gris, riesling, and sauvignon blanc is subtly reductive and mineral, with notes of freshly cut-grass, juicy grapefruits and lemons, peaches, and crunchy pears. It feels fleshy and rounded, but refreshing on the palate, with a long, pleasantly grippy finish. I like the layers of flavours here and the succulent texture. This wine is ready to drink and vegan-friendly. Tasted March 2023.
90 points - John Szabo, MS
Gilvesy's 2021 Balatoni cuvee is the customary blend of welschriesling, riesling and sauvignon blanc, crafted in an appealingly reductive, grapefruit pith and peel-inflected style, tightly wound and bone dry, mineral and fresh. I love the saltiness on the palate and the succulent acids that draw additional sips. Crunchy, fresh, lively, drinking now or hold short term. Tasted March 2023.
- White Wine
- Chenin Blanc
- Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Château de Parnay
Château de Parnay is the flagship of the AOC Saumur Champigny. The property is located along the Loire river, classified as UNESCO World Heritage, on the most reputable clay and limestone terroirs of the appellation. The historic property was taken over by Mathias Levron & Régis Vincenot in 2006 with the aim of restoring the nobility of this special place.
Drawing their strength from the authenticity of their values, they now cultivate 50 hectares of vines with the aim of producing exceptional wines in a way that respects the environment. They have been certified organic since 2013 and are about to be certified biodynamic too.
The Clos of Chemin des Murs is the jewel of the property! Coming from the imagination of it's orginal owner, Antoine Cristal, this Clos was built, planted and cultivated according to an unprecedented technique. On this half hectare of Chenin Blanc, each vine was planted on the north face of a stone wall. Through a hole in the stone the vine crosses through the wall and allowing the grapes to grow facing the southern sunshine. The vine is said to have its 'foot in the cool and belly in the sun'.
Press Reviews
Wine Align
92 points - David Lawrason
This is from a leading Saumur producer of Loire chenin blanc with vines planted in calcerous clay soils near the Loire River outside of classical town. It is both rich and delicate, a juxtaposition I find in some of the world's best whites. It is not however an intense, flashy, acid and mineral driven chenin. Fermentation in neutral barrels has created a pale gold hue and softened the nose to gentle honeyed, spicy state along with ripe pear/apricot jam fruit. It is medium-full bodied, smooth and dry, almost creamy, with the grape's acidity and minerality arriving more on the finish. The complexity and length are excellent, with a touch of wood spice and bitterness as well. Tasted August 2022
94 points - John Szabo
2019: This leads with a terrific nose very much in the varietal/regional idiom, honeyed, floral, apple and lemon zest-scented, complex and exotic, not to mention stony. The palate displays a similar level of poise and composure, cool, transparent yet with a heavy freight of flavour , and terrific length. This is really quite extraordinary wine, delicious now, but surely capable of a decade or so in the cellar. Top notch. Tasted March 2019.
93 points - Michael Godel
2019: The rare and elusive 100 per cent chenin blanc from Samur makes full use of clay-calcaire-tuffeau soils for this dry and piqued white wine. So crunchy and expressive with an expansive character that fills the mouth by making contact withy every nerve and pour. Benchmark and controlled explosive example, rare or otherwise. Drink 2020-2025. Tasted March 2020.
91 points - David Lawrason
2019: It is rare to come across fine Saumur chenin, a central Loire Valley appellation overshadowed by Vouvray. This is mid-weight, dry and quite firm classic with a fairly generous nose of pear, spice, vague fresh herbs and wet stone. It becomes quite dry and somewhat grapefruity bitter on the finish, trailing solid minerality as well. Very good to excellent length. Tasted March 2020.
- Red Wine
- Cabernet Franc
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Château de Parnay
Château de Parnay is the flagship of the AOC Saumur Champigny. The property is located along the Loire river, classified as UNESCO World Heritage, on the most reputable clay and limestone terroirs of the appellation. The historic property was taken over by Mathias Levron & Régis Vincenot in 2006 with the aim of restoring the nobility of this special place.
Drawing their strength from the authenticity of their values, they now cultivate 50 hectares of vines with the aim of producing exceptional wines in a way that respects the environment. They have been certified organic since 2013 and are about to be certified biodynamic too.
The Clos of Chemin des Murs is the jewel of the property! Coming from the imagination of it's orginal owner, Antoine Cristal, this Clos was built, planted and cultivated according to an unprecedented technique. On this half hectare of Chenin Blanc, each vine was planted on the north face of a stone wall. Through a hole in the stone the vine crosses through the wall and allowing the grapes to grow facing the southern sunshine. The vine is said to have its 'foot in the cool and belly in the sun'.
Press Reviews
Wine Align
93 points - Megha Jandhyala
This is a concentrated, complex, gracefully balanced cabernet franc. Notes of ripe red plums, blackberries, dark cherries, tobacco, dried leaves, and violets are interwoven here to form an elegant, engaging, and varietally representative flavour profile. The palate is densely flavoured but lithe, with fine-grained tannins and refreshing acids. The finish is long, layered, and captivating. Though it can be enjoyed now, I would cellar this for 2-3 years. Tasted January 2024.
93 points - David Lawrason
This is a serious cab franc indeed - not so much in terms of weight and power, but in its complexity, poise and length. It’s a deeply coloured for franc. The nose shows fine, ripe raspberry, perfectly pitched by fresh herbs, tobacco and violet. It is loosely structured mid-palate, and a touch warm, with slightly green tannin. The length is excellent. I would age it a year or three. Tasted January 2024
92 points - John Szabo, MS
Silky and refined, elegant but dense, this Saumur Champigny (cabernet franc) is a substantial and serious wine, with a high degree of textbook regional character, complete with a touch of green-herbal, varietal flavour. Tannins are fine and dusty, acids gently salty, and length good to very good. I'd suggest another year or two in the cellar to further refine the texture and develop complexity - potential I think is high. Tasted January 2024.
- Vermouth Wine
- Carignan, Grenache
- Natural, Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 17% alc./vol
About the Winery
Domaine Frédéric Brouca
Frédéric grew up in Normandy and met his Canadian wife Elaine at university in Lille, Northern France. They live a nomadic lifestyle (Canada, India, Singapore and USA) though Frédéric spends about half of his time in Faugères. Since early age, Frédéric had a calling for farming and the fierce desire to become a winegrower. After completing a Masters Degree in Finance in 2001, Frédéric went back to college for a Sommelier diploma and started his career as a Burgundy wine broker.
In late 2012, Frédéric and Elaine were fortunate to take over 25 acres of old vines in Faugères, organically farmed for twenty years and deeply rooted in schist soils.
2013 was the inaugural vintage for Domaine Frédéric Brouca. In his modest winery in the village of Laurens, Frédéric is creating a new vision for Faugères wines; fresh, vibrant and made without artifice. Nothing revolutionary, simply returning to our grandparent's ideology of farming and winemaking to craft 'Vins Vivants'. The Faugères Appellation is in the heart of Languedoc in the Hérault department. Here, winemaking dates back to the Greek times and was developed during the Roman Era. It wasn't until the early 1900's, however, that the wines became more widely known for its unique schist soils and moderate Mediterranean climate. These villages are heavily reliant on wine as an important part of their culture and economy.
The area is stunning with mountain views and close proximity to the Mediterranean Sea (20 miles / 30 kms). Faugères has a long history of responsible farming. It boasts the highest percentage of organic vineyards for any AOC in all of France with almost 50% of farmers making the choice.
- White Wine
- Sauvignon Blanc, Sauvignon Gris
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Réva
Hailing from Piedmont, the northwest corner of Italy, Réva has a dynamic relationship with tradition: respect without excessive obedience, knowledge without stuffiness. This attitude is reflected in the search for a personal style that is free to communicate their character through the extraordinary expressive possibilities of the Langhe and the Barolo area.
The winery focuses on producing wines of excellence with great attention paid to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and monitored directly by the winery team.
The winery’s roots go back to 1867 however In 2010 the winery underwent a thorough reconstruction and the acclaimed Gianluca Colombo became head oenologist. Despite his youth, Gianluca has a great deal of experience and in 2014, received the Premio Gambelli award – a prestigious award for winemakers under 35.
- White Wine
- Sylvaner
- Biodynamic, Organic, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Domaine Muré
The Muré family has been winegrowers in the region of Rouffach since 1650. In 1935, Alfred Muré, René’s grandfather, bought 32 acres of family-monopole vineyard name Clos St. Landelin, an area that has been described as the best of Alsace Grand Cru since the 7th Century.
Today, René Muré, the 11th generation of the family, along with his children, Véronique and Thomas, are responsible for running their exceptional Grand Cru vineyard and neighbouring terroirs using biodynamic methods. Until this day, they persist in hand-picking every single grape, and focus on crafting wines that preserve the family’s credo. The resulting wines are some of Alsace's finest – powerful, elegant, and age-worthy.
Press Reviews
Wine Align
90 points - Michael Godel
If 2017 was found to exist in the ripe and rich realm for Alsatian sylvaner then wait to you get a taste of what 2018 brings to the varietal table. Also crunchy and finely embittered with a sense of lemons having spent time soaking up neutral spirits. Not your old uncle Sylvain’s sylvaner, no sir, this one’s set up to host the new millennials. An alternative varietal take that will rock the avocado off your toast. Drink 2020-2024. Tasted October 2020.
90 points - David Lawrason
This is a ripe version of sylvaner from a warmer year, with peach fruit, some waxy/oiliness and light caraway and spice. It is medium-full bodied, nicely rich yet firm and dry, with some sense of spritz. There is some pithy bitterness on the finish. The length is very good to excellent. Tasted October 2020
90 points - John Szabo, MS
Clearly ripe, full of fleshy white-fleshed apple fruit and spiced apple chutney, with a vaguely sweet taste, concentrated and generous to be sure. I like the density of flavour and evident intensity, while acids remain firm but ripe and length and depth are excellent. A superior example to be sure, more generous than the mean. Ready to enjoy or hold short term. Tasted October 2020.
90 points - Sara d'Amato
There is a notable elegance to this fresh but fulfilling sylvaner a characteristic tendency of this French/Germanic grape variety. Apple and pear with more apparent sweetness than the previous vintage due to level of ripeness. Highly drinkable, very well defined and a real classic. Tasted October 2020.
- White Wine
- Chardonnay
- Biodynamic, Organic
- Dry
- Medium Bodied
- 1.5l
- 12.5% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
- Orange Wine
- Ribolla Gialla
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Štekar
The Štekar family has been growing grapes in Goriska Brda since 1985. With 6 acres of vines planted in the stunning hills of western Slovenia, along with cherry orchards, Jure Štekar has committed to make wine the way his grandfather Emil taught his father: respecting tradition and avoiding invasive technologies.
Certified organic since 2006, Jure likes to play with long macerations, spontaneous fermentations and tiny SO2 amounts. His goal is to produce genuine wines that tell the story of his land and family.
- Red Wine
- Gamay
- Organic
- Dry
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
Domaine du Château de La Chaize
Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan. Among the many initiatives is the conversion of all vineyards to organic farming, the adoption of precision viticulture, reducing carbon their carbon footprint, and recycling every by-product from viti- and vinicultural activity, to achieve zero waste.
Founded in 1670 by the seneschal of Lyon François de la Chaize d’Aix, the main Château de la Chaize building and gardens were completed by Jules-Hardouin Mansart and André le Nôtre, respectively architect and gardener of the Château de Versailles. Château de la Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Boasting over 250 acres of vineyards, it is also one of the largest. It is today considered one of the most innovative estates in Burgundy. Among its forward- thinking practices is the adoption of eco-friendly farming techniques, commonly referred to as Agriculture Raisonnée. Chemical treatments have been reduced to a strict minimum, for example, and the growing of grass between rows has been re-introduced to enrich the soil and reduce erosion.
Press Reviews
Robert Parker
90 points
The 2019 Brouilly opens in the glass with notes of cherries, peonies, orange rind and warm spices. Medium to full-bodied, ample and lively, with powdery tannins, attractive purity of fruit and a precise finish, it continues this cuvée's upward trajectory. – W.K. Tasted in August, 2021.
Wine Align
90 points - Sara d'Amato
A charming Brouilly sourced from 11 differed cadastral lieux-dits (vineyards) including "La Chaize" which is a monopole of the aptly named Château de La Chaize. Generously aromatic and still vibrant with delicate notes of black pepper, fresh raspberry, cran-cherry and licorice. Featherweight tannins and well-balanced acidity make for a ready-to-drink find. Excellent length. Tasted June 2022.
James Suckling
90 points
The effusive violet and blackcurrant-pastille aromas draw you into this elegant and silky, mid-weight Brouilly with excellent harmony right through the long finish… this will keep, but why wait when it tastes so good already? Drink now. – Tasted in April, 2021.
- Red Wine
- Nebbiolo
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14% alc./vol
About the Winery
Punset
While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. In the 1980s, she decided to pursue organic farming – a demanding choice that was rewarded by becoming the first estate to receive the organic certification in Italy. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.
Known for the very first certified organic Barbaresco of Italy, Marina continues to show the world that you can preserve tradition and think of the future simultaneously.
Press Reviews
James Suckling
92 points
This is tasting beautifully now with strawberry, cedar, and hazelnut character. It’s medium-bodied with firm tannins that need to soften. But very pretty already. Drinkable now, but better in two or three years. Try after 2024.
Wine Enthusiast
90 points
Blue flower, underbrush and wild herb aromas mix with a whiff of tobacco. Racy and linear, the palate offers sour cherry, star anise and a hint of rusted iron alongside taut, close-grained tannins that leave a drying finish.
Wine Align
93 points - Michael Godel
Wildly aromatic of wild strawberry and sweet bitters liqueur. Highly glycerin and textural with grippy and elastic stretched tannins. A huge Neive Barbaresco with time definitely secure on its side. Drink 2022-2030. Tasted January 2020.