6 products
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Groupe Bellene

Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
90 Points (2023) - David Lawrason
This is a fairly pale, light and tender pinot noir that is nicely balanced, typical and complete. The nose captures fairly generous red cherry nicely suffused with light spice, red rose and forest floor. It is light bodied, quite smooth and elegant with slightly crusty tannin and some heat. Very good to excellent length. Best now to 2023.
- Red Wine
- Cabernet Sauvignon, Merlot
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
WineAlign
91 Points - David Lawrason
This is an impressive Bordeaux for $25. There is good lift on the nose with heightened peony florality, raspberry, fresh cedar and basil. It is medium-full bodied, fairly plush and dense yet nicely strcutured, with quite gritty somewhat green and bitter tannin. Give it three years; should last beyond 2030 The length is excellent.
Wine Enthusiast
91 Points - Roger Voss
This is a fine wine, rich and dense from a 43-acre vineyard in the west of the appellation. The alcohol is fully integrated with the ripe tannins from 12 months in wood, now softening and releasing the black-currant flavors. Drink from 2026.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
The Wine Advocate
97 Points - Matthew Luczy
Sourced from 100+-year-old País vines that have since been grafted to Cabernet, the 2023 Selección de Parcelas Los Padrinos Cabernet Sauvignon was aged 15 months in 50% new barrique, mainly from Tonnellerie Taransaud. On the nose, it is pure and youthfully primary, slowly opening with a beautiful bouquet of black and purple fruits with bramble and tobacco accents. The palate is suave, elegant, seamless and concentrated, transitioning to an effortless, spherical and floating finish of remarkably refined tannins. The precision and integration of all elements here are simply spectacular. This is a benchmark Cabernet Sauvignon not just for Maule but for Chile as a whole, and it should have no problem developing for two decades, if not more.
Drink Date: 2028 - 2043
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 13.8% alc./vol
About the Winery
Domaine Frey

Caroline Frey, owner, winemaker and winegrower, is committed to perpetuating Burgundian know-how by bringing her vision of viticulture to the table. Since 2015, Caroline has been bringing her passion for viticulture to her magnificent 7-hectare (17,3ac) estate. She deliberately chooses to keep to a limited wine production in order to preserve quality.
Press Reviews
James Suckling
93 Points
I love the violet aromas of this excellent Pommard village. Then on the compact, medium- to full-bodied palate there’s a wealth of licorice and wet earth alongside the ample black cherry fruit. Gentle tannins in the context of this commune, which is famous for firm wines, the velvet finish pulling you back for more. From two sites, including the part of Rugiens that isn’t 1er Cru. From organically grown grapes. Drink or hold.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 13.70% alc./vol
About the Winery
Domaine Frey

Caroline Frey, owner, winemaker and winegrower, is committed to perpetuating Burgundian know-how by bringing her vision of viticulture to the table. Since 2015, Caroline has been bringing her passion for viticulture to her magnificent 7-hectare (17,3ac) estate. She deliberately chooses to keep to a limited wine production in order to preserve quality.
Press Reviews
James Suckling
93 Points
The interplay of earthiness, moderately dry tannins and generous red fruit aromas makes this an authentic modern expression of the appellation. Good savory complexity and a focused, stony finish. From three sites, Les Colombes, Morais and Les Paulands. From organically grown grapes. Drink or hold.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Frey

Caroline Frey, owner, winemaker and winegrower, is committed to perpetuating Burgundian know-how by bringing her vision of viticulture to the table. Since 2015, Caroline has been bringing her passion for viticulture to her magnificent 7-hectare (17,3ac) estate. She deliberately chooses to keep to a limited wine production in order to preserve quality.
Press Reviews
James Suckling
92 Points
This Savigny-les-Beaune has more delicacy than a lot of wines from what is often considered a blockbuster vintage for red Burgundy. It’s brimming with sour cherries and just beginning to pick up some of the earthy notes of early maturity. Beautiful balance for a non-1er Cru wine from Savigny. A nicely rounded, medium-bodied palate with an almost soft finish. From organically grown grapes. Drink or hold.