66 products
- Red Wine
- Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
- Organic, Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Anthony Gismondi On Wine
91 Points (2020) - Anthony Gismondi
Petite Cuvée leads with classic cedar, desert scrub, and black fruit aromas that shout the south Okanagan Valley. The blend, a 43/33/16/4/2/2 mix of cabernet franc, cabernet sauvignon, merlot, petit verdot, syrah, and malbec, results in a well-rounded, mouth-filling red with moderate tannins and an easy drinkability. Winemaker Mark Beringer likens it to the style of red wine he made in Knight's Valley between Napa and Sonoma. Dark cherries and plums lead the fruit parade, while a savoury balsamic note represents the desert scrub landscape. It is an impressive vintage poised to age effortlessly through 2028-2030.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
CW Wines

From humble beginnings in 2014 around the dining table at Norwood’s Queen St, C.W. Wines has become a highly successful family-owned and operated wine business. Our enviable portfolio of Australian wine brands spans the Coonawarra, Limestone Coast, McLaren Vale and Barossa Valley.
Press Reviews
Wine Orbit
94 Points - Sam Kim
It's instantly appealing on the nose with blackcurrant, sweet plum, clove, olive and subtle cocoa notes, followed by a wonderfully flavoursome palate offering ripe fruit intensity and refined texture. Upfront and delectably expressed, making it gorgeously drinkable. At its best: now to 2032
- Red Wine
- Cabernet Franc
- Organic, Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 15.50% alc./vol
Press Reviews
Anthony Gismondi On Wine
91 Points - Anthony Gismondi
The South Okanagan Phantom Creek Cab Franc comes from estate blocks on both sides of the valley: The fresher, vibrant red fruit and spice come from Kobau Vineyard on the Golden Mile Bench; while the warm, showy, generous black fruit are from the east side Black Sage Bench. It's the blending that creates the magic here, balancing the best of both worlds and giving this franc a spicy red fruit vibrancy and a plush texture all dusted with sagebrush. The alcohol is below 15% this year, helping with the drinkability. Serve with any dish you like, as nothing will be too big for this red, while it's young.
- Rosé Wine
- Cinsault
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 3.00 g/l
- Light Bodied
- 750ml
- 11.00% alc./vol
- Red Wine
- Tempranillo
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- 750ml
- 14.50% alc./vol
About the Winery
Bideona

Bideona owns or manages over 300 parcels of extraordinary vines in villages throughout the Rioja Alavesa, the coolest, smallest and most Atlantic sub-zone of Spain’s most famous wine region.
The vineyards of the Rioja Alavesa are defined by parcels of old bush vines planted on terraces or hillside slopes with a high percentage of limestone. Located in the foothills of the Sierra Cantabria, Bideona’s vines have an average age of 50 years and many were planted in the 1920s, 30s and 40s, before high-yielding clones became available.
Bideona puts the focus firmly on terroir by making each wine in its Vino de Pueblo range as a field blend of Tempranillo and other native varieties from plots in an individual village. Each is named with an acronym – L3Z4 for Leza, L4GD4 for Laguardia, S4MG0 for Samaniego and V1BN4 for Villabuena – owing to DOCa Rioja regulations that only allow village names to be marked if both the winery and the vineyard are in the same location.
“Bideona’s reason for existence is to make wines that show the personality of the Rioja Alavesa and its historic wine villages” states company co-founder and director, Andreas Kubach MW. “We have access to a wealth of diverse plant material in our parcels of old vines, which we believe contributes to the complexity of the wines as well as the differences between villages.”
Press Reviews
Vinous Media
94 Points - Joaquín Hidalgo
The 2021 Bideona L3Z4 (Leza) is a Tempranillo from Leza that aged for 12 months in stainless steel and 300-litre French oak barrels. Aromas of cherries, plum, and dried herbs lead into a plush, generous palate. Slightly liqueur-like at first, this gains definition through its chalky tension and compact structure. The 2021 is long-lasting and flavourful with notable aromatic complexity.
- Red Wine
- Cabernet Franc, Merlot
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14% alc./vol
About the Winery
Leaning Post

A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.
Press Reviews
Wines in Niagara
94 points - Rick VanSickle
Cuvée Heritage is the third vintage of Leaning Post’s flagship red blend, but the first called Heritage – in homage to Ilya and Nadia’s Ukrainian heritage, and with an intention of building a heritage of “tremendous red blends at the estate.” The blend is Cabernet Sauvignon (29%), Syrah (27%), Cabernet Franc (25%) and Merlot 18%. The various components were aged separately in barrel for 20 months. It’s an extraordinary blend that grabs your full attention from the start with a nose of generous black currants, blackberries, figs, smoky red berries, meaty/peppery notes and fine oak spices. There’s a lovely savoury edge on the palate with a wall of ripe tannins and the full spectrum of generous red and dark berries, smoky/meaty notes, red and black peppercorns all leading to an echoing, long and finessed finish. Big time cellar wine that will keep evolving for a decade or more.
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 5.5 g/l
- Light Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Invivo

Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
Press Reviews
Wine Orbit
94 Points - Sam Kim
Intensely expressed and instantly appealing, the wine shows green rockmelon, feijoa, kiwifruit and lemon peel aromas, leading to a splendidly flavoursome palate that's filled with juicy fruit flavours with lively acidity, finishing persistent and delicious. At its best: now to 2027
- Red Wine
- Gamay
- Natural, Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Leaning Post

A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.
- Red Wine
- Merlot
- Natural, Sustainable, Vegan-Friendly
- Dry
- 750ml
- 12.7% alc./vol
- White Wine
- Riesling
- Natural, Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.2% alc./vol
About the Winery
Leaning Post

A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.