What's In Our Glasses: November

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                  Hosting? Heading over? Staying in and ordering takeout? We’ve got a wine for that. These are our November favourites, ready for every plan on your calendar (and the ones that aren’t).

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                  Jasci Cerasuolo d'Abruzzo Rosé 2025
                  Abruzzo, Italy
                  $21.95 / bottle
                  $263.40 / case of 12
                  Jasci Cerasuolo d'Abruzzo Rosé 2025
                  • Rosé Wine
                  • Cerasuolo d'Abruzzo
                  • Organic, Vegan-Friendly
                  • Dry
                  • Residual Sugar: 4 g/l
                  • 750ml
                  • 13% alc./vol

                  Jasci Cerasuolo d'Abruzzo Rosé 2025

                  Abruzzo, Italy
                  $21.95per bottle ($263.40per case)
                  12 bottles per case
                  /

                  Fresh & Crisp

                  Nestled on the rolling hills of Abruzzo near Vasto, the Cerasuolo d'Abruzzo from the Jasci family, who have cultivated vineyards for three generations, is a vibrant, organic-certified rosé that showcases the region's rich winemaking tradition.

                  This wine bursts with fruity notes of cherry and strawberry, complemented by subtle hints of grapefruit, apricot, and nectarine. It offers a fresh, lively profile with good body, balanced acidity, and a delightful aftertaste of bitter almond.

                  Perfectly suited to pair with light salads, seafood, and white meats, this Cerasuolo d'Abruzzo embodies elegance and delicacy, reflecting the sun-kissed terroir of the Abruzzo hills.

                  About the Winery

                  Azienda Agricola Jasci

                  Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, here the Jasci family has been growing grapes and producing wine for three generations. Starting In the early 1960s, Pasquale and Maria turned the focus of their farm to producing estate wines.

                  In 1980, their son Giuseppe decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. Today led by grandson Donatello Jasci and his wife Piera, the family is the second largest single grower in all of the region. Donatello’s approach in the cellar is consistent with his farming: clean and simple. The wines see little or no oak and have a purity of flavor that is rare at the price. In addition to his duties at the winery, Donatello Jasci has served as President of the local Organic Growers’ Consortium.