Hosting? Heading over? Staying in and ordering takeout? We’ve got a wine for that. These are our November favourites, ready for every plan on your calendar (and the ones that aren’t).
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- White Wine
- Chenin Blanc
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 12.97% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Platter Wine Guide 2026
4.5 Stars (91/100)
Remarkably generous & forthcoming at modest 12.5% alcohol, 2024 layered stonefruit & sweet citrus swathed in rich, creamy lees. Hints vanilla & nutmeg, nicely integrated, attest to 9 months in seasoned barrels.
WineAlign
90 points (2022) - Michael Godel
Good Stellenbsoch season, of that there can be no doubt and surely less complaints, especially as it goes for chenin blanc. By count this is the eighth take on the variety by winemaker Jacques de Klerk for the négoce duo of Nicholas Pearce and Will Predhomme, always wild, always alive and never boring. This hums that familiar tune and reminds us all how chenin and Stellenbosch are so intrinsically connected so that a winemaker need only pay attention to timing and details for the wine to make itself. Feels so natural, in synch and on time. Drink 2024-2027. Tasted April 2024.
- Red Wine
- Sangiovese
- Sustainable
- Dry
- Light Bodied
- 750ml
- 14% alc./vol
About the Winery
Cortonesi
“I’m a lucky man who has been given the opportunity to realize my dream and continue my family’s efforts making wine in the land where I was born.” – Tommaso Cortonesi
Tommaso is third-generation winemaker at Cortonesi that owns some of the most prized vineyards in the north and south-east of Montalcino. Favourable geography, rocky soils, and ingenious winemaking all come together to create some of the region's deepest and most elegant Brunello wines.
The Cortonesi family has been making wine since the 1970s. At first, wines were made to be enjoyed by family, friends and neighbours, but then in 1985, Cortonesi had gained enough traction within their community that they began to offer their wines commercially. Today, Cortonesi remains a family business that continues to work according to tradition, while employing modern technologies to the enhance the quality of their production.
Lovers of Sangiovese must experience “La Mannella”, a collection of wines exclusively sourced from Cortonesi's private vine land. This farm covers 56 hectares, eight of which are devoted to the production of some of the world's most coveted and age-worthy Brunello di Montalcino.
Press Reviews
Wine Align
91 points - David Lawrason
I have always been a fan of this wine. I like its energy, balance and lift. The fragrance is led by fresh rosemary and juicy pomegranate/raspberry red fruits. It is mid-weight, lively, juicy and youthfully fresh. Almost succulent, yet jammy and warm too, with some nervy tannin. The length is excellent. Chill a bit. Tasted January 2026
91 points - Michael Godel
If ever there were a Léonus from Montalcino sangiovese meant to be bought, sold and consumed one glass at a time, night after night, bottle to bottle and case after case - the 2024 would be that one. Lightest, juiciest, most forthright and getable Léonus ever, or at least in the last 12 years. Indubitably getable and so bloody correct for the Tuscan vintage. Drink 2026-2028. Tasted January 2026.
90 points - John Szabo, MS
Deliciously plump and juicy, very fruity, raspberry and blueberry purée flavoured, Cortonesi's 2024 Léonus made from sangiovese grown in the Montalcino area (a declassified, young vines Rosso di Montalcino essentially) is immediately engaging and accessible, soft and ready to enjoy. I love the succulent acids and pure, pristine, ripe fruit, unencumbered by either oak or oxidation. A wine to chill lightly and enjoy over the next year or two. Tasted January 2026.
90 points - Sara d'Amato
A lively, bright, and cheerful Toscana blend crafted from sangiovese grown in the Montalcino region. Cleanly made and poised, with well-balanced alcohol, it’s light on its feet, offering notes of wild raspberry and peony. True to the variety, it’s expressive without austerity, with a food-friendly juiciness and very good length. Tasted January 2026.
90 points - Megha Jandhyala - S.J.D., DipWSET.
There is something spontaneous and genuinely charming about this youthful sangiovese from Montalcino. It is appealingly herbal, then fruity, with notes of ripe red berries, red plums, dark cherries joined by subtle tones of toasted cloves and nutmeg. Oak influence is well-integrated. The palate is supple and succulent, with fresh acidity and fine-grained tannins. I especially like the uplifting and bright finish. Tasted January 2026.
- Sparkling Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12.00% alc./vol
About the Winery
Domaine Baud Père et Fils
The history of Domaine Baud dates back to 1742, and it wasn't until 1950 when René Baud, the 7th generation, rebuilt the vineyard which had suffered from the phylloxera crisis and two World Wars.
Starting with only 4 hectares, the vineyard progressively expanded to 20 hectares with the help of successive generations. Now, managed by siblings Clémentine and Bastien, the 9th generation, the estate continues to flourish and grow, with a strong commitment to sustainable viticulture and preserving the traditions and style that makes the wines of the Jura so unique and incredible.
The estate achieved the Terra Vitis certification in 2014 for its eco-friendly work and environmental preservation.
Press Reviews
Wine Align
92 points - David Lawrason
This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked apple, nougat and honey. It is almost creamy in texture with fine mousse and very good acidity providing counterpoint. There is pleasant nutty bitterness on the finish; length is excellent.
92 points - John Szabo, MS
A traditional method, pure chardonnay bubbly from the Jura of considerable maturity and toasty-oxidative character, also notable dosage - the style has changed little since last reviewed almost 8 years ago (though this is a new, non-vintage bottling, of course). It's maple syrup and curry-infused with dried citrus and apples, indeed with quite impressive complexity in a mature style. Length and depth are very good. Quality wine, attractively priced in the category. Tasted January 2026.
91 points - Michael Godel
Increased autolysis and also richness from the present bottle of Baud’s Blanc de Blanc. Some maturity here, an evolution of bread and gingered elements that make the wine feel like it’s reached the peak. Complex and flavourful in any case with creamy textures and mouthfeel in between. Last tasted January 2026.
91 points - Sara d'Amato
From an old estate now in the hands of ninth-generation family upstarts, this traditional-method chardonnay Blanc de Blanc comes from the remote, rocky, high-altitude Jura, wedged between Burgundy and Switzerland. Generous yet clean, it leans pleasantly conventional in the best sense. Autolytic notes mingle with florals, tender fruit, and subtle toasty layers. A measured dosage adds welcome weight to an otherwise light-footed palate. Lemon zest, white grapefruit, and sweet cream lead into a nicely poised finish of memorable length. Tasted January 2026.
91 points - Megha Jandhyala, S.J.D., DipWSET.
This is a winsome chardonnay-based crémant, with a subtly toasty flavour profile, led by flavours of green orchard fruit and juicy citrus fruit. It has begun to evolve, showing signs of maturity in the form of notes of toasted nuts and fruit flavours transitioning towards the dried end of the spectrum. The palate has lively acidity and subtle sweetness, with a finish that is slightly bitter adding to the overall sense of freshness. This balanced and classic sparkling is ready to go. Tasted January 2026.
Treve Ring
91 points
This family estate dates back to 1742, but it wasn't until 1950 when René Baud, 7th generation, rebuilt the vineyards, expanding from 4 hectares into 20 hectares over the years. Today the estate is managed by siblings Clémentine and Bastien, 9th generation. This sustainably farmed chardonnay is rooted in the Jura's marl and limestone soils and was fermented in stainless before a year on lees before disgorgement and release. Green apple, white florals, oyster shells, meadow herbs, meringue run the bright, sleek palate, with a bed of creamy lees. There's a lovely streaming anise note that leads to a lengthy finish. Drinking beautifully now, but will hold over the next couple years easy.
- White Wine
- Carricante
- Sustainable, Volcanic Vines
- Dry
- 750ml
- 12.5% alc./vol
About the Winery
Azienda Agricola Tornatore
Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore
Press Reviews
Wine Align
91 points - Michael Godel
Tornatore has simply, unequivocally and decidedly defined the genre that is Etna Bianco for world markets at an affordable price. The 2023 vintage was not so easy to do this way because mildew pressure and low yields were the obstacle. And yet like so many the acids are intense to insure true Etna mountain spirit is elevated as it needs be. This does precisely what wants and needs for a $25-30 Bianco. All must partake and become believers in what is possible. Drink 2024-2027. Tasted September 2024.
90 points - John Szabo, MS
Tornatore's 2023 entry point Bianco is clean, fresh, lively, and lightly smoky, with everything in place, citric, white fruit-inflected, with no evident wood. The palate is lean, tight, tart, riveted together by pointy acids in a wine lover's expression. Some will find it austere, but I appreciate the tight framing. Best from 2025 - a wine with character and personality. Tasted September 2024.
- Red Wine
- Grenache, Samso / Carignan, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Clos del Rey
In the foothills of the Pyrénées Mountains, not far from the Mediterranean sea, Clos del Rey is situated in the high altitude hills over the tiny village of Maury. The estate has been owned and farmed by the Montagne family for generations. The vineyard itself is nestled among a protected area of garrigues (rosemary and thyme). The vines of up to 120 years old are allowed to grow natural and untrained, in the old-fashioned way, known as the goblet or bush style. However, it is what lies beneath the vineyard that lends much of the character and complexity found in their wines. Julien Montagne makes complex wines that truly represent his vineyards and his Catalan roots--you can almost smell the sun in the glass.
Press Reviews
WineAlign
91 points - David Lawrason
This is a grenache-based blend from the village/AOC of Maury in the Mediterranean Roussillon region of southeast France. It shows a generous, rounded plummy/black cherry nose with notes of pepper, dried herbs, licorice and some meaty/charcuterie character. It is medium-full bodied, very open knit, juicy and warm - very easy to drink now. There is some heat at 13.5%, with fine chalky tannin. The finish is quite savoury; the length is excellent. Tasted August 2026
90 points - Michael Godel
Tight and reductive red, still youthful and prickling. Textural, of glycerol and an emulsified consistency, full-flavoured and tannic to finish. Give this unique red the time it deserves, to flesh away just that much more, elasticize and become playful as a red. Drink 2027-2030. Tasted August 2026.
- Red Wine
- Barbera
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14% alc./vol
About the Winery
Cascina Castlèt
Cascina Castlèt has belonged to the Borio family for generations; Mariuccia, the current owner, inherited it from her father in 1970. Mariuccia focuses on her terroir and the local varieties. The vineyards of the estate are spread over 31 hectares, and are all located in Costigliole d'Asti.
Press Reviews
James Suckling
91 points
Very nice blueberry and blackberry character with some spicy orange. Medium body. Fruity and tart. Drink now.
- Red Wine
- Grenache
- Organic, Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Pago Aylés
Pago Aylés was founded by Federico Ramón, who in 2003 began his dream of classifying this unique land as the first Vino de Pago in the Aragon region. In the Spanish wine quality pyramid, the Pago stands as a top tier or grand cru winery. Just before Federico died, his dream came true in 2010, as Aylés became the 10th Vino de Pago in Spain.
Today his three children continue to produce wines from this special land. The vineyard site has a long history of winemaking, dating back to the 12th century by Spanish monks. Influenced by the River Huerva and the Monte San Pablo mountain, the soil is a mixture of clay, limestone and chalk – ideal for making high-quality wine. Caves, ravines and old river beds can be found all over the estate, which is brimming with wildlife.
Press Reviews
Wine Align
90 points - Michael Godel
Unexpected would indicate that strange things are forecast to occur but this garnacha from the large and historical Finca Aylés estate in Cariñena pretty much does the expected. Delivers dark varietal fruit with a mineral streak as salty as it is firm. Crunchy garnacha, full bodied and flavoured for the foreseen and well, expected. Garnacha of empowerment, helping consumers trust themselves and their palates and opinions, ultimately enabling them to confidently make wine purchasing decisions. Drink 2025-2027. Tasted March 2025.
90 points - David Lawrason
From a large and distinguished vineyard, this is a very smart and delicious garnacha. The ripe sweet almost candied nose black cherry, pomegranate juice is also quite floral. Oak is nicely in the background with a hint of mocha and spice. It is quite full bodied and rounded, but also has enough warmth and acidity to give it a sense of freshness and stability. The length is excellent. Might be a bit confected for some. Chill a bit. Last tasted Jan 2026
90 points - Megha Jandhyala, S.J.D., DipWSET.
This vegan garnacha from Aragón is almost lavishly fruity, with an engaging array of red fruit, some lightly candied. Undertones of woody spices and violet petals add to its appeal. The palate is supple, with juicy acidity, subtle warmth, and a gentle viscosity that lends it a sense of fullness. I really like the woody herbal note that lingers on the long finish. Bold, easy-to-like, and full of varietal character, this garnacha should ideally be enjoyed over the next year or so. Tasted January 2026.
90 points - Sara d'Amato
A full-throttle yet effortlessly pleasing and typical garnacha. White pepper, violets, strawberry, and black currant lead the charge. Clean, stylish, and modern, with a mouthwatering degree of juiciness. At 13.5% alcohol, it sits on the moderate end for the variety, making it notably more food-friendly than the norm. The spice profile is clearly grape-driven, with little to no influence from oak. Tasted January 2026.
- Red Wine
- Cabernet Franc, Cabernet Sauvignon, Merlot
- Dry
- Medium Bodied
- 750ml
Press Reviews
Wine Align
90 points (2016) - David Lawrason
The 2016 vintage has put some punch into this inexpensive merlot-based Bordeaux. There is a sense of volume and energy. The nose is quite lifted with blackberry/raspberry fruit, notable herbal presence, some meatiness and spice. It is medium-full bodied, with warm alcohol, juicy acidity and some slightly green tannin. The length is excellent. Best 2025 to 2030
89 points (2016) - Michael Godel
Blends merlot, cabernet sauvignon and cabernet franc for a Right bank bruiser, especially at the cost. The wood is still very much in charge and if the 2014 showing at this stage is any indication then 2016 will need even more time to unwind. In this stage the merlot is in full command, verdant, savoury, herbal and with toasty oak flavours yet settled. Wait on this one. Drink 2022-2026. Tasted November 2021.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Domaine de Mauperthuis
A family estate created by Marie-Noëlle & Laurent Ternynck, Domaine de Mauperthuis is located in Prehy, near the town of Chablis. Their wines express the terroir of this amazing region and the vineyards are currently undergoing the transition to organic. Domaine de Mauperthuis covers around twenty hectares of vineyards around Chablis. The estate, in the Burgundy appellation, is planted in Chardonnay, Pinot Noir, Sauvignon and César, on land facing south, benefiting from exceptional sunshine.
Press Reviews
WineAlign
92 points - Michael Godel
Goutte De Lune, “drop, or tear of the moon,” is a hefty Chablis at the top of the fruit chain. Substantial is the understatement, and still the structure stands up and carries the load. There seems to be no overstatement that can be made about such a wine, and one with the addendum of neither Premier, nor Grand Cru distinction. Just a name and simply Chablis, but the Mauperthuis is anything but. Drink 2026-2030. Tasted August 2026.
91 points - John Szabo, MS
This is one of Mauperthuis's sharper and fresher Chablis I've had in recent times, fruit of the challenging, low-yielding, but ultimately fine 2024 Chablis vintage, a return to the cooler years of the 1990s and before. It pours a concerningly sustained straw colour, but picks up the freshness on the palate, remaining stony and contained, chalky and limey, with solid complexity and concentration in the end. Good length, too. Enjoy over the nearer term, now-2030 or so. Tasted August 2026.
- Sparkling Wine
- Chardonnay, Pinot Noir
- Sustainable, Vegan-Friendly
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Champagne Fresne Ducret
Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s. Originally growing grapes for the big champagne houses, it wasn’t until the end of the second world war that the family decided to make their own wine. The tradition carries on today with Pierre Fresne and his wife Daniella (an Oakville ex-pat). Their philosophy is to produce wines that best exemplify the terroir of Villedommange, and they do this with sustainability in mind.
In 2014, Pierre Fresne embarked on a new adventure by creating a limited series of champagnes based on his desire for experimentation. Since then, he has produced one or two of these wines each year. Each are unique, according to his wishes and the profile of the vintage. This unique collection is called Arquémie, the term for alchemy in the Middle Ages. In 2018 Pierre began converting the vineyards to organic viticulture, and 2021 will be their first organic certified vintage.
Press Reviews
WineAlign
93 points - David Lawrason
This is a very well aged, golden toned Champagne with a very lifted quite oxidative nose of barley sugar, caramelized walnut, burlap and almost turnip-like fruit/root veg aroma. It is medium weight with excellent acidity, a hint of caramelized sweetness and a nutty, bitter finish. Outstanding length. Last tasted July 2026
93 points - Michael Godel
A sad situation when nearly six years passes before having the chance at another taste of this most excellent Champagne. A new level of toast and charm is on display today, and still that revitalizing feeling you get from just one glass. Better yet, make it two. ’Tis the sort to take one’s breath away. Last tasted July 2026.
When richness, yeasty and warm toasted brioche get together in Champagne the effect is comforting and potentially hypnotizing. From the Premier Cru village of Villedommange dating back to the mid 1800s, the pedigree is noted and the 48 months of lees aging a coup for creating both a creamy and a revitalizing Champagne. There is an oxidative aspect here and it's effectualness is one that imagines exotic spice cupboards, masala mixes and gingery tisanes. Quite the exotic bubble, lightly frothy, elegantly styled, complex and fine. Drink 2020-2026. Tasted October 2020.
93 points - Megha Jandhyala S.J.D., DipWSET
Richly nutty and toasty, yet firm and balanced, with gently unfurling layers of dried fruit, this is a memorable Champagne. I like the finely balanced palate that is lifted and supported by bright yet harmonious acidity and subtle sense of richness. The length is abiding. I would pair this sparkling wine with rich foods like gougères, butter-poached lobster, or a creamy cheese like camembert. Tasted July 2026.
Wine Enthusiast
94 points
This Champagne shows some fine maturity. A blend based on the 2014 vintage, it now has toastiness while keeping intense freshness. Acidity and touches of minerality come through the spiciness. Drink now.
- White Wine
- Grüner Veltliner
- Biodynamic, Organic
- Dry
- 750ml
- 11.5% alc./vol
About the Winery
Weingut Matthias Hager
The Hager Matthias winery is located in the small village of Mollands in the Kamptal area of Lower Austria. Matthias took over the 12-hectare land and the family business at an early age. He aims to produce the best quality wine possible and to focus on being in balance with nature. The lands are cultivated according to biodynamic principles and are certified Demeter.
Matthias has a vast knowledge about plants and insects, and about keeping the flora and fauna in harmony with the vines. Matthias Hager is one of the most experimental winemakers in the Kamptal region, Austria. He understood early how to work with different soil types from loess to clay. He established different product lines to highlight these differences: the blue one representing fresh, lively wines including Grüner Veltliner and Sauvignon Blanc; and the brown line gravitating towards more earthy, flavourful produce and the red line stands for no sulphites!
Press Reviews
WineAlign
90 points - Michael Godel
Cut above energy and buzz from the Hager Matthias grüner veltliner, once again pumping up the aromatic volume, even more CO2 varietal buzz and kinetic, if this time frenetic energy. Subtlety be darned, caution to the wind and thrown out the window for an Austrian white with serious game. Vllages-level grüner veltliner from Mollands in the northern, higher-altitude part the Kamptal gets no more noticeable than this. Might be unusual for some. Drink 2026-2028. Tasted February 2026.
90 points - Megha Jandhyala S.J.D., DipWSET
This is a fruitier iteration of grüner veltliner than many, brimming with sweet green apples, nectarines, and oranges, with only subtle undertones of herbs and toast. I like the glassy palate, energised by acidity and dissolved carbon dioxide, as also the long, crisp finish. Balanced, correct, and appealingly clean and clear, this grüner veltliner will pair well with seafood - perhaps a cilantro-topped ceviche? Tasted February 2026.
- White Wine
- Clairette, Grenache Blanc, Marsanne, Picpoul
- Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Château de Montfaucon
Just across the Rhone river from the beautiful vineyards of Chateauneuf-du-Pape, the Lirac appellation extends itself on the low hills alongside the river. The history of Château de Montfaucon dates back to the 11th century when the castle's first tower was built. The castle's role in history was strategic; the Rhône River was the border between the French Kingdom and the Holy Roman German Empire. Montfaucon was one of many castles and fortresses along the Rhône River constructed to guard the border.
Rodolphe de Pins took over the family estate of Montfaucon in 1995 and subsequently rebuilt the winery and began practicing sustainable agriculture. He honed his winemaking skills in Barossa at Henschke and Vieux Telegraphe in Châteauneuf du Pape before returning to Lirac, so needless to say, his familiarity with the local varieties is well established.
Press Reviews
WineAlign
92 points (2023) - David Lawrason
This is a blend of usual suspects among the white grapes of southern France with marsanne leading at 40% followed by clairette at 35%. It was fermented and aged in French oak barrels which accounts for the quite deep yellow gold colour. The nose is rather reserved but exotic and complex with waxy notes, apricot, orange peel, honey and wood spice. It is full bodied, almost thick, creamy and warming with 13.5% abv. Quite a mouthful, with some sense of wood tannin on the finish. Needs very rich savoury dishes. Excellent length. Tasted Nov 2025
91 points (2023) - Michael Godel
Comtesse Madeleine is a blend of marsanne and clairette with lesser amounts of grenache blanc and picpoul, likely named for Marie-Madeleine Pioche de la Vergne, comtesse de La Fayette, a 17th century French writer known for La Princesse de Clèves. Profound is once again the first word to slip from the tongue because neither Lirac nor Côtes du Rhône are normally poised to offer such substantial qualities. Aside from the flinty opening salvo there are wisps and whispers of aromatic complexities in between, all ahead of a maturity and knowing experience showing prominently at the finish. Once again gastronomical scents, of porchetta, herbs and other aromatics coming from this meatiest of white wines. Begins slower and takes longer to reveal its charms than the previous vintage tasted but once momentum makes gains then the stirring is activated. The finish is long and true. Drink 2025-2029. Tasted November 2025.
90 points (2023) - Sara d'Amato
This blend of marsanne, clairette, grenache blanc and picpoul, aged 8 months in oak barrels, is named in homage to Madeleine de Montfaucon, grandmother of current owner Rodolphe de Pins, who stewarded the estate for over 60 years. The wine offers a gently aromatic profile: floral notes, fresh linen, a touch of musk, and yellow fruit recalling mirabelle plum. Lanonlin and a lively mineral edge keep it fresh. The palate is fleshy, with oak spice playing a minimal supporting role behind the fruit. Highly drinkable, it gains richness as it unfurls. Features a lingering finish of memorable length. Tasted November 2025.
- Red Wine
- Corvina, Rondinella
- Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Ca' del Monte
Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. It has belonged to the same family for generations, and is now run by brothers Umberto and Giuseppe Zaconte. There’s nothing fancy about this place. The house and winery are modest - and are attached to a 17th century monastery.
The estate is approximately 50 acres, and its 15-65 year old vines lie on gentle slopes at 800-900 meters. They grow on four soils including clay, limestone, red volcanic soil with red stones, and “Toar,” a green volcanic soil. The vineyards of Ca Del Monte are planted with 20-40 year old vines of Corvina, Rodinella and Molinara grapes that are planted in poor soils that stress the vines and nurture the fruit. All of the farming is done traditionally and non-certified organic.
Press Reviews
Wine Align
90 points (2018) - John Szabo, MS
Maturing, classically-styled ripasso here from the reliable house of del Monte, supple, smooth, well-balanced, juicy and silky. Flavours span the expected mature dark cherry spectrum, buffeted by gently resinous, old wood influence, with a mix of toasted almonds and dried herbs in an inviting ensemble. Length and depth more than deliver in the category. Fully ready to drink. Tasted January 2023.
90 points (2018) - Michael Godel
Über traditional so far as Ripasso is concerned and exaggeratedly so due to an extra couple of years got behind this corvina and friends by Ca’ del Monte. Persistent though, a juicy, juicy version with plenty of freshness and generosity with thanks to bright acids keeping the energy alive. Nice Ripasso indeed to serve a purpose in our lives, mainly to match a good braise in these cold winter months. Drink 2023-2025. Tasted January 2023.
90 points (2018) - Sara d'Amato
More refreshing than heavy, this well-balanced Ripasso style Valpolicella is effortlessly drinkable. The tannins have mellowed but still give a healthy bit of tack to the palate. Features an appealing degree of verve, authenticity and notable length. Gracefully matured and ready to drink. Best now to 2025. Tasted January 2023.
- White Wine
- Garnacha Blanca
- Natural, Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.2% alc./vol
About the Winery
Bodegas Puiggròs
Since 1843, the Puiggros family has been producing wines from their own vines in the Odena region of Catalunya for the family and close friends. Over generations they had come to realize that their vineyards and techniques were something worth sharing with the world. A sincere dedication to the terroir in their zone and the indigenous varieties that grow there, allows them to constantly discover ways to unlock all of the magic that lies within their land.
Starting with conscious and clean farming in the vineyard, they hand-harvest only the best fruit for their production, and ferment each vineyard separately in varying vessels to accentuate what the vines have to show; some in stainless steel, and many in clay amphora of differing sizes. All the while seeing very little sulfur use (if any) until bottling. Puiggros is pushing the quality of northeastern Spain's wines forward, and doing so in a clean and unique way.
Press Reviews
Wine Align
91 points (2023) - Michael Godel
Of Catalonian garnatxa blanca planted upwards of 600m on limestone and clay before aging judiciously inside 800L clay amphora. A going concern of method and style for white grenache in this northerly part of Spain and 2023 comes away as clean and fleshy as any previous vintages. Sapid with an herbal-botanical element while fruit is so bloody persistent in its ability to shine. These are the right kinds of tonics and bitters to fulfill a garnacha raised in amphora dream. Drink 2025-2028. Tasted November 2025.
90 points (2023) - Sara d'Amato
High-elevation white garnacha raised in amphora, delivering a juicy and engaging profile in eye-catching packaging. Clean, bright, and subtly salty with flavours of peach, lemon zest, chamomile and dried herbs. It's nervy and deceptively complex, finishing with a gentle swell of warmth from otherwise unassuming alcohol. Excellent length. Drink now or hold 2-3 years. Tasted November 2025.
- Sparkling Wine
- Lambrusco di Sorbara, Pinot Nero
- Natural, Sustainable
- Light Bodied
- 750ml
- 11% alc./vol
- Red Wine
- Gamay
- Organic
- Dry
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
Château de La Chaize
Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan. Among the many initiatives is the conversion of all vineyards to organic farming, the adoption of precision viticulture, reducing carbon their carbon footprint, and recycling every by-product from viti- and vinicultural activity, to achieve zero waste.
Founded in 1670 by the seneschal of Lyon François de la Chaize d’Aix, the main Château de la Chaize building and gardens were completed by Jules-Hardouin Mansart and André le Nôtre, respectively architect and gardener of the Château de Versailles. Château de la Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Boasting over 250 acres of vineyards, it is also one of the largest. It is today considered one of the most innovative estates in Burgundy. Among its forward- thinking practices is the adoption of eco-friendly farming techniques, commonly referred to as Agriculture Raisonnée. Chemical treatments have been reduced to a strict minimum, for example, and the growing of grass between rows has been re-introduced to enrich the soil and reduce erosion.
Press Reviews
Wine Align
92 points - David Lawrason
Brouilly is one of the prettiest Beaujolais cru, and Chaize has always been a textbook example. The nose is generous and genteel with strawberry/red cherry jam, red rose, subtle pepper and other spice. It is light to medium bodied, very fresh with fine lacy acidity, and a slightly tart finish. Lovely balance with very little tannin or heat. Very good to excellent length. Tasted Feb 2026.
91 points - Megha Jandhyala S.J.D., DipWSET
An organic blend of fruit from several vineyards, this Brouilly is both a classic representation of terroir and a delightful gamay to enjoy. It is light and supple, with engaging, crystal clear notes of red berries and dark cherries, alongside hints of wild herbs, black pepper, and fresh peonies. The palate is medium bodied, with tart acidity, sparse, refined tannins and a long finish that is peppy with tart cherries leading to pepper and herbs. Tasted February 2026.
- Red Wine
- Pinot Noir
- Organic
- Dry
- 750ml
About the Winery
Domaine de la Garenne
Rooted in the hills of Verdigny for generations, the Godon-Reverdy family has always worked this land — first in service to the Lords of Verdigny, then the cathedral of Bourges, and finally for themselves. The slopes, trees, and fields have shaped the winery's identity, walked by the parents, grandparents, and great-grandparents before them. It was after World War II that their great-grandfather, Amédée Reverdy, became a winemaker — not by plan, but by providence and a fateful draw of the short straw. Since then, each generation has built on that legacy.
Today, Domaine de la Garenne cultivates 12.5 hectares across 37 carefully managed plots in the Sancerre AOC, a renowned Centre-Loire appellation recognized since 1936 for whites and 1959 for reds and rosés. They grow Sauvignon Blanc and Pinot Noir, producing dry white, red, and rosé wines shaped by the region's oceanic climate and diverse soils. Their vineyards span three key soil types: Caillottes (chalky and vibrant), Clay-siliceous (flinty and mineral), and Terres Blanches (rich clay-limestone offering fruit and length). Embracing organic and biodynamic practices, they are committed to working in harmony with nature, letting each terroir express itself fully in the wines. In a region of 366 passionate winegrowers and 2,999 hectares under vine, the estate remains a proud family story — one of heritage, resilience, and a profound love of the land.
- Red Wine
- Barbera
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Punset
While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. In the 1980s, she decided to pursue organic farming – a demanding choice that was rewarded by becoming the first estate to receive the organic certification in Italy. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.
Known for the very first certified organic Barbaresco of Italy, Marina continues to show the world that you can preserve tradition and think of the future simultaneously.
- Rosé Wine
- Cerasuolo d'Abruzzo
- Organic, Vegan-Friendly
- Dry
- Residual Sugar: 4 g/l
- 750ml
- 13% alc./vol
About the Winery
Azienda Agricola Jasci
Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, here the Jasci family has been growing grapes and producing wine for three generations. Starting In the early 1960s, Pasquale and Maria turned the focus of their farm to producing estate wines.
In 1980, their son Giuseppe decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. Today led by grandson Donatello Jasci and his wife Piera, the family is the second largest single grower in all of the region. Donatello’s approach in the cellar is consistent with his farming: clean and simple. The wines see little or no oak and have a purity of flavor that is rare at the price. In addition to his duties at the winery, Donatello Jasci has served as President of the local Organic Growers’ Consortium.
- Red Wine
- Syrah
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14% alc./vol
About the Winery
Mas Carlot
Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. Originally a 17th century farm, this beautiful estate was resurrected in the 1960's by the Blanc family — it is currently run by Cyril Mares of the neighbouring and equally reputable property, Mas Bressades.
The appellation of Costières de Nîmes used to be considered part of eastern Languedoc but the climate, soil, topography and wine are far closer to those just over the river in the Southern Côtes du Rhône. It is now a region very much on the up and is widely recognized as a great source of excellent value wine.
Press Reviews
WineAlign
91 points (2019) - David Lawrason
This appellation on the right bank of the Rhone near its mouth on the Mediterranean is known for deeply coloured, sturdy reds based on syrah and mourvedre. The nose is a bit pinched but shows black cherry and blackberry fruit, with licorice, violet, pepper and meaty notes. It is full bodied, quite dense and firm with tight tannic grip and some warmth (14%abv). Dried fruit/black olive character comes to the finish. The length is excellent. This needs some cellar time, best about 2030. Tasted August 2026
- White Wine
- Roussanne
- Organic, Sustainable
- Dry
- 750ml
- 14.5% alc./vol
About the Winery
Domaine Peter Sichel
Tucked away in a hidden valley in a remote corner of the Languedoc-Roussillon lies a truly special place: the village of Cucugnan. Historically, there was much wine produced here, given its isolated location, but gradually the local people moved away to the towns. There are now just 130 people living in the village. As the vineyards were left mostly abandoned, the local flora and fauna were permitted to thrive. Cucugnan became a unique area, full of biodiversity, which shines through in the rare plants and flowers that grow there today.
Peter Sichel (of the Bordeaux négociant family) first discovered this valley on a road trip with a friend in the 1960s. He was so spellbound by the place that he bought a house there and, in 1988, planted a vineyard. The project grew, albeit slowly, but the arrival of Peter’s thoughtful and environmentally inspired grandson, Alexander Sichel, has turned the Domaine Peter Sichel project completely around.
Since 2019, Alexander has converted the estate to organics and biodynamics, achieving organic certification in 2022. Furthermore, he is committed to supporting polyculture in and around the vineyards, even enlisting the help of a PhD programme from a Dutch university to identify the incredible array of plant life in the vineyard.
Alexander’s grandfather planted the vines between 30-40 years old. Parcels of Grenache, Syrah, Carignan, and Roussanne lie mostly on the best slopes of the valley. Starting from 350-500 metres’ altitude, these slopes have very little topsoil; the roots go almost straight into the bedrock. The viticultural team here has done much work to focus on the unique characteristics of each parcel to express the terroir of this stunning valley in the most authentic way.
Press Reviews
WineAlign
94 points (2023) - Michael Godel
The Cucugnan village terroir is called Termenès with 80-year-old roussanne vines at 500m within the larger and greater Languedoc influenced by both Mediterranean and Atlantic climates. The aromatics on the 2023 old vines varietal wine are extraordinary and captivating, leaving one speechless without having taken a sip. Takes off from where the most excellent 2022 left off and goes further, with more fruit and waves of character that light and spice up this truly special white. If Rhône and Languedoc white blends are the Rolling Stones than this roussanne is 1990s solo Bill Wyman, of a bass line that should never end. “Stuff, stuff, stack it on, stack it on up. Stuff, never gonna ever get enough stuff.” Drink 2025-2032. Tasted March 2025.
93 points (2023)
This is a barrel-aged roussanne from organically grown, old vines. It pours fairy deep lemon-gold. The nose is generous with fragrant, well integrated apricot/pineapple, honeysuckle, lanolin and subtle wood spice. It is medium-full bodied, creamy and rich with good acidity and some warmth, but remarkably only 12% alcohol. The finish is a bit stony, the length is excellent. Unlike mainstream roussanne, but a very fine wine. Tasted March 2025
91 points (2023) - John Szabo, MS
A solid follow up to the superb 2022 Old Vines Roussanne from Sichel tasted a month ago, if a little more raw and unpolished at this stage, still showing considerable oak flavour. There are palpable tannins on the palate as well, discombobulated and gangly for now, I'd say at least 2-3 years away from prime enjoyment. Doesn't quite deliver the same thrill as the '22, but give it time - stuffing it has. Tasted March 2025.
- Red Wine
- Sustainable
- Dry
- 750ml
- 13.5% alc./vol
Press Reviews
WineAlign
90 points (2021) - John Szabo, MS
Aged exclusively in stainless steel tank, Maçanita's 2021 Douro red pours a deep purple colour and delivers a raft of ripe, plush dark fruit, fig and plum, also some dried/desiccated fruit character. Tannins are soft and plush, acids also on the lower, riper side, conspiring to yield a full-bodied, round and voluptuous texture. It's a wine to enjoy now or over the near term, immediately accessible and enjoyable. Lots of pleasure here. Tasted September 2024.
- Red Wine
- Cabernet Sauvignon
- Natural, Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
About the Winery
Château Haut-Grelot
Château Haut Grelot is located in Saint Ciers Sur Gironde, approximately 50 kms north of Bordeaux, on the right bank of the Gironde Estuary. It was established by the Bonneau family in 1922 and now run but the 4th Generation. Today Château Haut-Grelot comprises 58 hectares of vineyards and is run by Céline and Julien, who was recently awarded the title 'Best Young Talent' in Bordeaux.
The vineyards are made up of sandy-gravel on the hillsides bordering the Gironde Estuary and sand-clay-silt on the hillsides further inland. Blaye Côtes de Bordeaux benefits from an ideal microclimate where there is a high level of sunshine and enough rain to guarantee the perfect environment for grape production. As a result the reds are fruity and concentrated and the whites are fresh, vibrant and delicate.
Grains d'Estuaire
Julien Bonneau, (Château Haut Grelot in the Blayais), and his friend Alexandre Lavigne, restaurateur in Saint-Palais-sur-Mer, created in 2014 a range of wines, Grains d'Estuaire, from 'a 10 ha vineyard located in Saint-Bonnet-sur-Gironde, in the south of Charente-Maritime.
Press Reviews
WineAlign
90 points - David Lawrason
This is a rare 100% cabernet sauvignon from the Blaye region on the right bank, downstream on the Gironde Estuary. It sports a pretty nose of blackcurrant/blueberry jam with violet, typical cabernet graphite/pencil lead, sage and spice. It is medium-full bodied with firm acidity, some warmth and starchy tannin. The length is very good to excellent. Give it a couple of years, but it is not designed for long ageing. Tasted August 2026
- White Wine
- Chardonnay
- Sustainable
- Dry
- Medium Bodied
- 750ml
About the Winery
Cordero San Giorgio
Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.
Cordero San Giorgio is located in Santa Giuletta, a village sitting on the first hilly belt of the territory, an area made up of valleys that fan out over the Po Valley with steep slopes and thick ridges. The composition of the soil makes their site particularly suitable for the production of Pinot Nero, making it possible to obtain wines with maximum varietal expression and a strong territorial identity.
The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.
- Red Wine
- Nebbiolo
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 14% alc./vol
About the Winery
Cordero Mario
Cordero Mario marks the return of one of the most storied families in Barolo's winemaking history, led by Francesco, Lorenzo, and Caterina Cordero—the grandchildren of Luciana Vietti and Alfredo Currado. With roots deeply embedded in the prestigious Vietti Winery, where their father, Mario Cordero, dedicated his life to pioneering modern Barolo, the Cordero siblings have embarked on a journey back to their origins in the Langhe region of Piedmont.