21 products
21 products
- White Wine
- Garganega
- Organic, Vegan-Friendly, Volcanic Vines
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Azienda Agricola Tessari
The Tessari family have Soave in their blood. For three generations they have been extracting delectable wine from the well cared for vines of their Monteforte d’Alpone vineyards. With only a little over a hectare of Garganega grapes in the prestigious volcanic solis of Soave Classico, Antonio Tessari hand dug his cellar back in 1933 and started the legacy that continues today with his grandchildren: Germano, Antonio and Cornelia.
From vineyard to bottle, these three siblings oversee it all; with unwavering respect for tradition, quality and passion for the art of winemaking. The volcanic soils of the hillside are rich with basaltic rocks and clays, which guarantees the health of the plant and the promotes the mineral and floral aromas that are characteristic of the Garganega grape. Truly artisanal wine making at it’s best.
Press Reviews
Wine Align
91 points (2021) - David Lawrason
This shows the vivid yellow colour I expect from good Soave. It also shows the complex, detailed nose honeysuckle, lemon blossom, camomile and almost tropical peach/mango fruit. It is mid-weight, rich and viscous yet shows some enlivening freshness, spritz and tenderness at the same time. Slightly bitter and lemony on the finish. The length is excellent. Tasted January 2023.
90 points (2021) - Michael Godel
The latest volcanically driven garganega from the Tessari family is a child of a promising vintage full of sun, fun and support. The sky is the limit for just how well this will drink and please. It is in fact bottled salty and fruit crunchy deliciousness and why shouldn’t it be? Made simply with tradition in mind, basalt in pocket and all the modern facility made available. Citrus and nectarine, basil and Maldon salt. Lime all over the finish. Spot on. Drink 2023-2025. Tasted January 2023.
4 Stars (2022)- Sara d'Amato
Nervy and salty with a dash of elderflower and pear, this stylish Soave Classico is a favourite of restauranteurs. Richly textured with notes of apple and lemon zest, salt and lime. Quite chalky and dry, with a pleasant degree of roundness despite the moderate level of alcohol. Nicely balanced with a pleasant finish of good length. Drink now. Tasted January 2023.
- Sparkling Wine
- Glera
- 750ml
- 11.50% alc./vol
About the Winery
Conti Riccati
Conti Riccati is located in the rolling hills outside of Castelfranco, Veneto; in the province of Treviso. Their vineyards extend along 20 hectares inside a bigger property that has belonged to the Riccati family since the 14th century.
Valperto Azzoni, his wife along and their four children are the direct descendants of the Riccati family and have the same enthusiasm and respect for the land, that their ancestors had in the past.
Conti Riccati grows mostly Glera, Pinot Gris and Pinot Noir though they are most known for their Prosecco. The winemaker, Salvatore Lovo and the agronomist, Giovanni Pascarella take great pride in making the wines and tending the vineyards for the family. They practice sustainable viticulture and are currently in organic conversion.
Press Reviews
James Suckling
91 points
Very clean aromas of lemons, pears and fragrant, marsiglia-tinged minerals. Creamy palate with balanced bubbles and flavors and a hint of fresh cream in the aftertaste. Nicely done. Drink now.
- Red Wine
- Corvina, Rondinella
- Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Ca' del Monte
Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. It has belonged to the same family for generations, and is now run by brothers Umberto and Giuseppe Zaconte. There’s nothing fancy about this place. The house and winery are modest - and are attached to a 17th century monastery.
The estate is approximately 50 acres, and its 15-65 year old vines lie on gentle slopes at 800-900 meters. They grow on four soils including clay, limestone, red volcanic soil with red stones, and “Toar,” a green volcanic soil. The vineyards of Ca Del Monte are planted with 20-40 year old vines of Corvina, Rodinella and Molinara grapes that are planted in poor soils that stress the vines and nurture the fruit. All of the farming is done traditionally and non-certified organic.
Press Reviews
Wine Align
90 points (2018) - John Szabo, MS
Maturing, classically-styled ripasso here from the reliable house of del Monte, supple, smooth, well-balanced, juicy and silky. Flavours span the expected mature dark cherry spectrum, buffeted by gently resinous, old wood influence, with a mix of toasted almonds and dried herbs in an inviting ensemble. Length and depth more than deliver in the category. Fully ready to drink. Tasted January 2023.
90 points (2018) - Michael Godel
Über traditional so far as Ripasso is concerned and exaggeratedly so due to an extra couple of years got behind this corvina and friends by Ca’ del Monte. Persistent though, a juicy, juicy version with plenty of freshness and generosity with thanks to bright acids keeping the energy alive. Nice Ripasso indeed to serve a purpose in our lives, mainly to match a good braise in these cold winter months. Drink 2023-2025. Tasted January 2023.
90 points (2018) - Sara d'Amato
More refreshing than heavy, this well-balanced Ripasso style Valpolicella is effortlessly drinkable. The tannins have mellowed but still give a healthy bit of tack to the palate. Features an appealing degree of verve, authenticity and notable length. Gracefully matured and ready to drink. Best now to 2025. Tasted January 2023.
- Red Wine
- Corvina, Rondinella
- Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 15.5% alc./vol
About the Winery
Ca' del Monte
Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. It has belonged to the same family for generations, and is now run by brothers Umberto and Giuseppe Zaconte. There’s nothing fancy about this place. The house and winery are modest - and are attached to a 17th century monastery.
The estate is approximately 50 acres, and its 15-65 year old vines lie on gentle slopes at 800-900 meters. They grow on four soils including clay, limestone, red volcanic soil with red stones, and “Toar,” a green volcanic soil. The vineyards of Ca Del Monte are planted with 20-40 year old vines of Corvina, Rodinella and Molinara grapes that are planted in poor soils that stress the vines and nurture the fruit. All of the farming is done traditionally and non-certified organic.
- Red Wine
- Barbera, Corvina, Rondinella, Sangiovese
- Organic, Sustainable
- Dry
- Medium Bodied
- 750ml
About the Winery
Ca' del Monte
Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. It has belonged to the same family for generations, and is now run by brothers Umberto and Giuseppe Zaconte. There’s nothing fancy about this place. The house and winery are modest - and are attached to a 17th century monastery.
The estate is approximately 50 acres, and its 15-65 year old vines lie on gentle slopes at 800-900 meters. They grow on four soils including clay, limestone, red volcanic soil with red stones, and “Toar,” a green volcanic soil. The vineyards of Ca Del Monte are planted with 20-40 year old vines of Corvina, Rodinella and Molinara grapes that are planted in poor soils that stress the vines and nurture the fruit. All of the farming is done traditionally and non-certified organic.
Cascina Castlèt
Cascina Castlèt has belonged to the Borio family for generations; Mariuccia, the current owner, inherited it from her father in 1970. Mariuccia focuses on her terroir and the local varieties. The vineyards of the estate are spread over 31 hectares, and are all located in Costigliole d'Asti.
Villa Calcinaia
Nestled in the rolling hills of Greve in Chianti, Villa Calcinaia is one of Chianti Classico’s historic estates, stewarded by the Capponi family since 1524. For more than five centuries, the family has cultivated these vineyards with a deep respect for tradition, place, and the enduring character of Sangiovese.
The estate spans sun-drenched slopes, olive groves, and woodlands that frame vineyards rooted in galestro and alberese soils—hallmarks of great Chianti Classico. Here, elevation, exposure, and soil diversity converge to shape wines of elegance, structure, and unmistakable terroir.
Villa Calcinaia’s philosophy marries heritage with thoughtful innovation. Vineyard work is guided by sustainable practices and careful parcel selection, and the estate’s wines are certified organic, reflecting a long-standing commitment to environmental stewardship and the health of the land. In the cellar, the approach favors gentle extraction and patient aging to preserve purity of fruit and nuance of site. The result is a portfolio that captures the soul of Chianti Classico—from vibrant, expressive bottlings to refined Riservas and Gran Selezione wines that reward time in the cellar.
At Villa Calcinaia, winemaking is not a trend but a legacy—an unbroken conversation between land, family, and vine that continues to define the estate’s distinctive voice within Chianti Classico.