Vegan-Friendly

Juicy & Fresh

While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.

This red is called 'Neh! after a popular Piedmontese slang used to finish a sentence, similar to  'eh. It is a blend of Dolcetto, Barbera and Nebbiolo, the local red grapes in Piedmont.  This wine has deep fruity aromas with red summer fruits, like black cherry, strawberries and raspberries. The colour is dark ruby and the wine shows good structure, acidity and medium body with a distinct earthiness.

Punset Neh! is an everyday wine, perfect with all kinds of food and even by itself. Uncork this bottle any time and enjoy it!

Light & Bright

Stéphane Aviron is considered a pioneer in his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

This Gamay is made from 50+ year old vines which give it an extraordinary concentration of fruit and a true essence of the terroir of the region. The wine shows itself to be full of complexity and charm at the same time. It is so full of freshness and easy-drinking with fruity and floral notes of strawberry and spice.

Pair with just about anything or enjoy on its on as an aperitif. 

Zesty & Creamy

Located 50 km east from Saint-Émilion, the Barouillet family has been growing grapes for at least 8 generations in Pécharment, Monbazillac and Bergerac. Vincent Alexis, who joined his father in 2010, converted the vineyards to organic and is about to obtain the biodynamic certification. 

This charming and expressive white is a blend of Sauvignon Blanc, Sauvignon Gris, Sémillon, and Chenin that were grown 100% sulphur free on clay & calcareous soils. Together, they create a well-balanced wine – a surprising union between freshness, fullness and aromas. There is a lightly oxidative note and a bready, lees-y back palate that bounces off the fruit which is at once fresh and zesty and creamy and opulent. Easy, fun and just a little bit wild.

Enjoy it by the glass and with white meats or poultry.

Juicy & Earthy

One of the most coveted, yet accessible natural wines in France. From legendary winemaker Matthieu Barret of Domaine de Coulet in Cornas. The Matthieu Barret labelled wines are from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine. Petit Ours ('Little Bear') is Matthieu Barret's nickname.

It is 100% Syrah from clay and limestone soils. Expect fresh dark berries with hints of black pepper, lavender and smoky tones on the nose. On the palate it's vibrant, tight, refreshing and with gripping tannins.

Enjoy this wine with classic wine bar fare chicken liver mousse, duck confit and mushrooms or a dish of lentils with boudin. Savour the last sip with a blackberry and rhubarb butter tart.

Floral & Bold

While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.

Bright and balanced, this Barbaresco has an intriguing balsamic fragrance of menthol and eucalyptus layered with black cherry, leather and sandalwood. The fresh, delineated palate offers wild cherry, crushed raspberry, white pepper, mint and balsamic notes alongside supple tannins that give a smooth texture.

Enjoy this with beef and or game such as beefsteak, lamb, veal, rabbit and wild boar. Classic pairing with truffles! 

Juicy & Fresh

While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir. 

The Barbera d'Alba stands as Punset's flagship wine, exemplifying the esteemed traditional style that defines the Piedmont region. This Barbera is characterized by its authenticity and a desirable touch of rusticity. 

The fermentation process occurs in small batches to prevent elevated temperatures and the emergence of overly jammy aromas. A crucial aspect of the winemaking process is achieving a harmonious balance between alcohol content and acidity, with freshness being the paramount objective.

The resulting ruby red wine presents delightful aromas of fresh red berries that are both intense and harmonious. On the palate, the fruity notes shine through, characterized by an energetic acidity and a dry, clean finish. Its appeal lies in its authentic character and distinctiveness, made even more evident by the complete absence of oak aging.

Thanks to its high acidity, Barbera pairs wonderfully with rich, fatty foods.