Vegan-Friendly

Rich & Sweet

Jurançon is a very small wine region located in the Pyrenees, famous for its sweet wines made with late harvested grapes. The grapes are hand-harvested later in the season when the sugar levels are really high and the water content is very low. The delicate honey and herb-tinged nose is enticing, with a sweet edge. It has a lovely rich texture with notes of straw and herb on the palate and good balance with a honeyed sweetness.

This is the wine you want to open at the very beginning or at the very end of a dinner. It matches beautifully with all kinds of cheeses, specially goat and blue cheeses; as well as with foie-grass. It is also terrific as a dessert wine.

Floral & Mineral

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands. This sweet wine is Viñátigo's homage to what the Canary Island Wines once were: the most appreciated wine in the world. Have a look at some of Shakespeare's lines in Henry VI: "But, i' faith, you have drunk too much canaries, and that’s a marvellous searching wine, and it perfumes the blood ere one can say “What’s this?” How do you now?"

This Malvasia vines grow near the Ocean, in very mild weather conditions with an important marine influence. This is a late harvest wine. The sweetness of the wine comes from the natural sugar of the grapes. It is aged for a year on its fine lees in French oak barrels. On the nose, it has aromas of bitter orange peel, rose petals, dried apricots and almonds. It has beautiful notes of jasmine and other white flowers and an unwavering acidity and roundness on the palate.

Perfect to pair with cheese boards, foie-gras and desserts.