272 products
- Red Wine
- Pinot Noir
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.4% alc./vol
- Red Wine
- Alicante
- Biodynamic, Organic, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Casa Los Frailes
Casa Los Frailes is located in the valley called “land of Alforins”, south west inland province of Valencia, with average altitude of 650-700 meters above sea level. The valley is located between two mountains range, on the east the Mediterranean Sea (50km) and on the west the main “plateau” of La Mancha. Casa Los Frailes (“Cals Frares” in old valencian local language) takes their name from the Jesuit Friars that used to live in the Estate over two centuries (XVII to XVIII). The Casa Los Frailes estate now belongs to the Velázquez family and has for over 250 years, today the 13th generation runs the winery.
Frontrunners in organic agriculture and biodynamics, the estate consists of 162 hectare with vineyards, Mediterranean forest, almond and olive trees and a unique terroir. The main variety was (and still is) the Monastrell, cultivated in bush vines. "As inheritors of such legacy, we believe our wines should be part and transmit the history of our estate, as this history is obviously unique. In today's interconnected world, wines are more and more uniform, but we are committed to elaborate authentic and different wines, loyal to our personality and our history."
Press Reviews
James Suckling
91 Points
Aromas of spiced plums and blueberries with notes of spices, dried herbs and crushed stones. Medium-to full-bodied and dry, with chewy tannins and a firm texture. Flavorful finish with notes of blue fruit and a touch of minerality. From biodynamically grown grapes with Demeter certification. Drink or hold.
Wine Advocate
91 Points - Luis Gutiérrez
The nose of the old-vine Garnacha Tintorera 2020 Rubificado is redolent of dry figs and dates, denoting high ripeness despite having the same alcohol (14.5%) as the rest of soils' bottlings (Caliza and Dolomitas). It's a heady and spicy, juicy, glossy and ripe Mediterranean red with abundant, fine-grained, slightly dusty tannins. This fermented with 50% full clusters and matured in concrete vats and two 700-liter oak barrels for 12 months
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750
- 12.5% alc./vol
About the Winery
Domaine Louis Moreau
Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
Press Reviews
Decanter
92 points - 2019
Louis Moreau's domaine bottling has an extra layer of complexity compared to the Domaine de Bieville. Green apple character dominates the palate with some flinty, slightly smoky notes on the finish. A restrained AOP Chablis where the overall balance is very appealing and complex. Ideally keep this for another six months but will drink very well over the next 2-3 years.
- Rosé Wine
- Cinsault, Grenache, Syrah
- Vegan-Friendly
- Dry
- Residual Sugar: 3.00 g/l
- Light Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Invivo
Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
Press Reviews
Wine Orbit
93 Points - Sam Kim
It's finely expressed on the nose showing ripe strawberry, crunchy apple, lemon pith and oatmeal nuances, leading to a linear palate that's brilliantly focused and persistent. Elegantly textured and flowing to a splendidly long crisp finish. At its best: now to 2025
- Red Wine
- Sangiovese
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Villa Calcinaia
Villa Calcinaia is situated in the centre of Chianti Classico near the town of Greve-in-Chianti. This historic estate has been home to the Counts Capponi since 1524, and is maintained by Sebastiano Capponi and his brother Niccolo. In 1992, Count Sebastiano Capponi became the first in the history of the family to manage the winery personally, giving a new life to the vineyards and the cellar.
The family owns 200 hectares of land planted with olive trees, vines and pine trees. Organic farming is the standard at Villa Calcinaia where 75 acres of vineyard are planted with Sangiovese, Merlot, Canaiolo, Grechetto, Vernaccia, Trebbiano, and Malvasia. Through every vintage, the wines are crafted with food in mind. They are balanced, elegant, perfumed, and savoury yet refreshing with restrained vigour and intensity that ensures longevity.
Press Reviews
Wine Align
93 points - John Szabo, MS
Calcinaia's 2019 Riserva is a muscular and solidly built wine, with tannins still grippy and firm, also showing a lightly earthy-reductive edge still on display. Scorched earth and dried herb flavours mingle with black cherry fruit on a substantial frame, ripe at 14.5% declared. Very good length and depth. It's clearly made from the long term and is another couple of years away at least from prime enjoyment. Best from about 2026-2036. Tasted February 2024.
93 points - David Lawrason
This is a nicely perfumed, detailed and almost rich Chianti Riserva, with its extra time in barrel laying in complex, cedar, vanillin and spicy notes around classic raspberry/currant sangiovese fruit. It is medium-full bodied, fairly elegant and supple, with moderate acidity. Very well balanced with fine but firm tannin. The length is excellent. Best 2025 to 2030. Tasted February 2024
James Suckling
92 points
Crushed mulberries, black olives and allspice on the nose. Medium-to full-bodied with chewy tannins. Compact. Very typical for a Chianti Classico. From organically grown grapes. Drink or hold.