Fruity & Floral
This product is offered online and the designated LCBO Destination store for a limited time. For help locating stock, feel free to contact us at info@npwines.com.
Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.
Casa Los Frailes is named after the Jesuit Friar Order, who resided in the house from the 16th to the 18th century. They crafted wine using traditional methods, utilizing large clay amphoras and concrete tanks. The winery, which has been under continuous family ownership since 1771, now boasts a 162-acre organic/biodynamic estate with a distinctive terroir. Situated at a high altitude of 650-700 meters above sea level, the vineyards adhere to strict dry farming practices. With vines aged over 80 years, the estate's soil is notably calcareous, influenced by the nearby Mediterranean Sea. Through their commitment to honouring their origins and maintaining a deep reverence for nature, Los Frailes produces genuine and unadulterated wines that encapsulate a profound heritage and bond with the land the family has called home for centuries.
Crafted entirely from Monastrell grapes using the same methods employed by the friars of old, this estate wine delivers abundant aromas of fruity blackberries and blueberry compote with brambly undertones. The palate is medium-weighted with approachable tannins, offering mouth-watering acidity and pleasing florals which compliment the bright fruit. This wine was kept away from wood and instead brought up in concrete vats in order to highlight the authentic character of Monastrell. The experience concludes with a vibrant burst of juiciness, leaving behind lingering impressions of purple flowers.
Although this style is amiable enough to sip and enjoy on its own, it's a knock out alongside braised beef short ribs with roasted or grilled veggies.
