21 products
21 products
- Red Wine
- Cabernet Sauvignon, Grenache, Merlot, Tempranillo
- Organic, Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 14% alc./vol
About the Winery
Pago Aylés
Pago Aylés was founded by Federico Ramón, who in 2003 began his dream of classifying this unique land as the first Vino de Pago in the Aragon region. In the Spanish wine quality pyramid, the Pago stands as a top tier or grand cru winery. Just before Federico died, his dream came true in 2010, as Aylés became the 10th Vino de Pago in Spain.
Today his three children continue to produce wines from this special land. The vineyard site has a long history of winemaking, dating back to the 12th century by Spanish monks. Influenced by the River Huerva and the Monte San Pablo mountain, the soil is a mixture of clay, limestone and chalk – ideal for making high-quality wine. Caves, ravines and old river beds can be found all over the estate, which is brimming with wildlife.
Press Reviews
WineAlign
90 points - John Szabo, MS
A deliciously ripe and fruity, sweet oak-inflected red from Aragón, a blend ("coupage") of merlot, garnacha, tempranillo and cabernet sauvignon. Dark plummy fruit, vanilla and dark chocolate flavours dominate with a dash of savoury herbs . I find it still a little tight and astringent, and would cellar another 2-3 years for additional softening; the sweet fruit will appeal widely no doubt. Bonus: certified organic. Tasted January 2026.
90 points - Sara d'Amato
Labelled as Vino de Pago, this wine comes from a single estate and is an organic blend of merlot, garnacha, tempranillo, and cabernet sauvignon grown on clay and calcareous soils at 500–700 m in Aragon, northeastern Spain. It shows some oak influence and a warming 14.5% alcohol, yet the palate is surprisingly balanced, filled with zesty, jammy red and black fruit. Licorice, white pepper, cedar spice, concentrated violet, and a hint of black tapenade add complexity. Very good length completes a wine that’s generous in flavour but lighter than expected on the finish. Tasted January 2026.
- Red Wine
- Graciano, Grenache, Tempranillo
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Bodegas Exopto
Exopto is Latin for “to long for” or “to desire greatly” and it is the dream of Frenchman Tom Puyaubert and his family to endeavor to craft and assemble wines where the whole adds up to more than the sum of their parts. Tom relocated from France to Rioja in 2000 after falling in love with the region and working for the French cooperage Saury as its Spain representative.
When Tom began Exopto, he wanted to do a project that produced wines within this historical context of Rioja - combining both worlds in a unique way. His idea is to remain true to the blending of the principle grape varieties and to do so from the best terroirs/villages for those varieties crossing sub-regions of Rioja. Each wine though, has a majority of a different principle grape – showcasing that variety specifically within the context of a blend. The viticulture and winemaking model is that of the “vigneron” days – small plots of vines in the extremes, wild yeast fermentation in concrete or old oak vats and then aging in a way to showcase the fruit, minerality and terroir not the wood or aged flavours that people often associate with Rioja.
Press Reviews
WineAlign
92 points - Sara d'Amato
Peppery, fresh, and modern - a result of a project to recover old bush vines on the slopes of the Sierra Cantabria and Monte Yerga at over 1,800 feet in elevation. A blend of garnacha, tempranillo, and graciano aged in concrete for 8 months in order to preserve it primary varietal character and a distinctive sense of place. Peppery rotundone permeates the palate of this aromatically engaging wine that proves a lot less heavy and tannic on the palate than the 14.5% belies. Relatively supple yet mineral with juicy acidity that lends definition. Notably well balanced with excellent length. Tasted May 2026.
91 points - Megha Jandhyala S.J.D., DipWSET
This is an unusual Rioja, in the most wonderful way. It is a blend led by garnacha with 30% tempranillo and 5% graciano. Fruit for this wine was sourced from old bush vines growing on the slopes of the Sierra Cantabria and Monte Yerga, at over 1600 feet. This wine was aged for 8 months in concrete. It is not especially expressive aromatically, but it blossoms on the palate, revealing delightful petals of flavour - ripe red plums and dark cherries, violets, black pepper, and lots of herbs. I like the simple charm of this wine, it's the focus and minimalism. The palate is medium bodied and tender, with a pleasing impression of sweetness, fine-grained tannins, and fresh acidity. The finish is long-lasting and bright. Tasted May 2026.
90 points - David Lawrason
Here's a very lively, fruit driven tempranillo that displays the simple heart of Rioja. The nose uplifts with cherry all the way, plus hints of tobacco, earth and spice. It is medium weight, fleshy, open, warm (14%) and juicy with gritty/sandy tannin. The length is very good. Rioja unadorned and quite charming. Chillable. Tasted May 2026
90 points - John Szabo, MS
Here's a pleasantly juicy-fruity, oak-free Rioja in a modern guise, highly drinkable and contemporary, a garnacha-led blend with tempranillo and graciano sourced across sub-regions — old-vine garnacha from sandy plots at Alfaro/Monte Yerga, tempranillo from Ábalos, graciano for finesse — fermented with native yeasts and aged six months in concrete and large 5,000L oak vats, with a touch of semi-carbonic for buoyancy. I appreciate the zesty, lively palate, brimming with fruit and spice, and the fine-grained but properly sandy tannins. Length, too, is solid. Attractive and pretty much ready to enjoy even if there's no rush. Tasted May 2026.
- Red Wine, White Wine
- Cabernet Sauvignon, Chenin Blanc, Grenache, Merlot, Sangiovese, Sauvignon Blanc, Tempranillo
- Sustainable
- Dry
- 750ml
About the Winery
Château Haut-Grelot
Château Haut Grelot is located in Saint Ciers Sur Gironde, approximately 50 kms north of Bordeaux, on the right bank of the Gironde Estuary. It was established by the Bonneau family in 1922 and now run but the 4th Generation. Today Château Haut-Grelot comprises 58 hectares of vineyards and is run by Céline and Julien, who was recently awarded the title 'Best Young Talent' in Bordeaux.
The vineyards are made up of sandy-gravel on the hillsides bordering the Gironde Estuary and sand-clay-silt on the hillsides further inland. Blaye Côtes de Bordeaux benefits from an ideal microclimate where there is a high level of sunshine and enough rain to guarantee the perfect environment for grape production. As a result the reds are fruity and concentrated and the whites are fresh, vibrant and delicate.
Cortonesi
“I’m a lucky man who has been given the opportunity to realize my dream and continue my family’s efforts making wine in the land where I was born.” – Tommaso Cortonesi
Tommaso is third-generation winemaker at Cortonesi that owns some of the most prized vineyards in the north and south-east of Montalcino. Favourable geography, rocky soils, and ingenious winemaking all come together to create some of the region's deepest and most elegant Brunello wines.
The Cortonesi family has been making wine since the 1970s. At first, wines were made to be enjoyed by family, friends and neighbours, but then in 1985, Cortonesi had gained enough traction within their community that they began to offer their wines commercially. Today, Cortonesi remains a family business that continues to work according to tradition, while employing modern technologies to the enhance the quality of their production.
Lovers of Sangiovese must experience “La Mannella”, a collection of wines exclusively sourced from Cortonesi's private vine land. This farm covers 56 hectares, eight of which are devoted to the production of some of the world's most coveted and age-worthy Brunello di Montalcino.
Pago Aylés
Pago Aylés was founded by Federico Ramón, who in 2003 began his dream of classifying this unique land as the first Vino de Pago in the Aragon region. In the Spanish wine quality pyramid, the Pago stands as a top tier or grand cru winery. Just before Federico died, his dream came true in 2010, as Aylés became the 10th Vino de Pago in Spain.
Today his three children continue to produce wines from this special land. The vineyard site has a long history of winemaking, dating back to the 12th century by Spanish monks. Influenced by the River Huerva and the Monte San Pablo mountain, the soil is a mixture of clay, limestone and chalk – ideal for making high-quality wine. Caves, ravines and old river beds can be found all over the estate, which is brimming with wildlife.
- Red Wine
- Tempranillo
- Sustainable
- Dry
- Residual Sugar: 1 g/l
- 750ml
- 13.55% alc./vol
About the Winery
Bideona
Bideona owns or manages over 300 parcels of extraordinary vines in villages throughout the Rioja Alavesa, the coolest, smallest and most Atlantic sub-zone of Spain’s most famous wine region.
The vineyards of the Rioja Alavesa are defined by parcels of old bush vines planted on terraces or hillside slopes with a high percentage of limestone. Located in the foothills of the Sierra Cantabria, Bideona’s vines have an average age of 50 years and many were planted in the 1920s, 30s and 40s, before high-yielding clones became available.
Bideona puts the focus firmly on terroir by making each wine in its Vino de Pueblo range as a field blend of Tempranillo and other native varieties from plots in an individual village. Each is named with an acronym – L3Z4 for Leza, L4GD4 for Laguardia, S4MG0 for Samaniego and V1BN4 for Villabuena – owing to DOCa Rioja regulations that only allow village names to be marked if both the winery and the vineyard are in the same location.
“Bideona’s reason for existence is to make wines that show the personality of the Rioja Alavesa and its historic wine villages” states company co-founder and director, Andreas Kubach MW. “We have access to a wealth of diverse plant material in our parcels of old vines, which we believe contributes to the complexity of the wines as well as the differences between villages.”
Press Reviews
WineAlign
91 points (2024) - Megha Jandhyala, S.J.D., DipWSET.
With its open, unassuming, and unguarded personality, this wine is a lovely entry-point into Biedeona's portfolio. I love the bright fruit flavours, red and dark, resinous herbs, wildflowers, and hints of pepper depicted here. The palate is medium bodied, with supple acidity and balanced, firming tannins. An herbal note lingers on the finish, closing off the delightfully expressive palate. I would enjoy this modern Rioja now or over the next couple of years in order to benefit from its youthful charm. Tasted January 2026.
90 points (2024) - Sara d'Amato
Crisp with delicate floral aromatics, this wine shows the cool, higher-elevation “Alavesa” character, but with greater weight at 14% alcohol. Notes of violet, cherry, raspberry leaf, and pink peppercorn add charm. Juicy, youthful, and effortlessly stylish, both in the glass and in its packaging. Intriguing, satisfying - a not-so-guilty pleasure. Tasted January 2026.
- Red Wine, Rosé Wine, White Wine
- Barbera, Cinsault, Dolcetto, Grenache, Nebbiolo, Syrah, Tempranillo
- Biodynamic, Natural, Sustainable
- Dry
- Light Bodied, Medium Bodied
- 750ml
About the Winery
Bideona
Bideona owns or manages over 300 parcels of extraordinary vines in villages throughout the Rioja Alavesa, the coolest, smallest and most Atlantic sub-zone of Spain’s most famous wine region.
The vineyards of the Rioja Alavesa are defined by parcels of old bush vines planted on terraces or hillside slopes with a high percentage of limestone. Located in the foothills of the Sierra Cantabria, Bideona’s vines have an average age of 50 years and many were planted in the 1920s, 30s and 40s, before high-yielding clones became available.
Bideona puts the focus firmly on terroir by making each wine in its Vino de Pueblo range as a field blend of Tempranillo and other native varieties from plots in an individual village. Each is named with an acronym – L3Z4 for Leza, L4GD4 for Laguardia, S4MG0 for Samaniego and V1BN4 for Villabuena – owing to DOCa Rioja regulations that only allow village names to be marked if both the winery and the vineyard are in the same location.
“Bideona’s reason for existence is to make wines that show the personality of the Rioja Alavesa and its historic wine villages” states company co-founder and director, Andreas Kubach MW. “We have access to a wealth of diverse plant material in our parcels of old vines, which we believe contributes to the complexity of the wines as well as the differences between villages.”
Mas Carlot
Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. Originally a 17th century farm, this beautiful estate was resurrected in the 1960's by the Blanc family—it is currently run Cyril Mares of the neighbouring and equally reputable property, Mas Bressades.
The appellation of Costières de Nîmes used to be considered part of eastern Languedoc but the climate, soil, topography and wine are far closer to those just over the river in the Southern Côtes du Rhône. It is now a region very much on the up and is widely recognized as a great source of excellent value wine.
Punset
While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. In the 1980s, she decided to pursue organic farming – a demanding choice that was rewarded by becoming the first estate to receive the organic certification in Italy. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.
Known for the very first certified organic Barbaresco of Italy, Marina continues to show the world that you can preserve tradition and think of the future simultaneously.
- Red Wine
- Tempranillo
- Organic, Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 4.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
- Red Wine
- Tempranillo
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- 750ml
- 14.50% alc./vol
About the Winery
Bideona
Bideona owns or manages over 300 parcels of extraordinary vines in villages throughout the Rioja Alavesa, the coolest, smallest and most Atlantic sub-zone of Spain’s most famous wine region.
The vineyards of the Rioja Alavesa are defined by parcels of old bush vines planted on terraces or hillside slopes with a high percentage of limestone. Located in the foothills of the Sierra Cantabria, Bideona’s vines have an average age of 50 years and many were planted in the 1920s, 30s and 40s, before high-yielding clones became available.
Bideona puts the focus firmly on terroir by making each wine in its Vino de Pueblo range as a field blend of Tempranillo and other native varieties from plots in an individual village. Each is named with an acronym – L3Z4 for Leza, L4GD4 for Laguardia, S4MG0 for Samaniego and V1BN4 for Villabuena – owing to DOCa Rioja regulations that only allow village names to be marked if both the winery and the vineyard are in the same location.
“Bideona’s reason for existence is to make wines that show the personality of the Rioja Alavesa and its historic wine villages” states company co-founder and director, Andreas Kubach MW. “We have access to a wealth of diverse plant material in our parcels of old vines, which we believe contributes to the complexity of the wines as well as the differences between villages.”
Press Reviews
Vinous Media
94 Points - Joaquín Hidalgo
The 2021 Bideona L3Z4 (Leza) is a Tempranillo from Leza that aged for 12 months in stainless steel and 300-litre French oak barrels. Aromas of cherries, plum, and dried herbs lead into a plush, generous palate. Slightly liqueur-like at first, this gains definition through its chalky tension and compact structure. The 2021 is long-lasting and flavourful with notable aromatic complexity.