Fresh, vibrant wines chosen for lighter days, longer evenings, and everything Spring brings to the table.
5 products
5 products
- White Wine
- Chenin Blanc
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 12.97% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Platter Wine Guide 2026
4.5 Stars (91/100)
Remarkably generous & forthcoming at modest 12.5% alcohol, 2024 layered stonefruit & sweet citrus swathed in rich, creamy lees. Hints vanilla & nutmeg, nicely integrated, attest to 9 months in seasoned barrels.
WineAlign
90 points (2022) - Michael Godel
Good Stellenbsoch season, of that there can be no doubt and surely less complaints, especially as it goes for chenin blanc. By count this is the eighth take on the variety by winemaker Jacques de Klerk for the négoce duo of Nicholas Pearce and Will Predhomme, always wild, always alive and never boring. This hums that familiar tune and reminds us all how chenin and Stellenbosch are so intrinsically connected so that a winemaker need only pay attention to timing and details for the wine to make itself. Feels so natural, in synch and on time. Drink 2024-2027. Tasted April 2024.
- Red Wine
- Malbec
- Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Bodega Marco Zunino
The dream of 4 French partners in Argentina's Mendoza region can be found 200 kilometers from the district capital, in the South of the region, in the town of San Rafael. It's an oasis surrounded by large canyons and crossed by two rivers, Diamante and Atuel, vital for agriculture and tourism in the region.The arid climate, rugged landscape coupled with the plane trees located along the country roads and weeping willows bordering its rivers that makes the area reminiscent of the midi region in the South of France.
The thirty-hectare vineyard boasts an exceptional site and an idyllic regional climate for wine producing. The low rainfall, vineyard altitude (670m) and high temperature variations are key to the diversity and quality of San Rafael’s terroir and offers the ideal setting for a truly exceptional quality of grape.
Press Reviews
WineAlign
90 points - David Lawrason
This is a quite bright and juicy young malbec. The nose has some energy with lifted mulberry/raspberry, fresh herbs, red rose and some shrubby character. It is medium-full bodied, with good acidity, some heat and slightly astringent tannin. Lacks elegance perhaps, but has some life. Very good length. Tasted January 2026. Tasted January 2026
90 points - Megha Jandhyala, S.J.D., DipWSET.
This is quite a classic representation of malbec, with notes of nutmeg, cloves, and dried leaves serving as top notes, followed by flavours of damson plums and blueberries. The palate is medium to full bodied and approachable, with fine-grained tannins and succulent acidity. The long finish displays accents of vanilla and dried henna, then diffused warmth. Balanced, with very good concentration and length, this is wine that should appeal to most. Tasted January 2026.
- White Wine
- Sauvignon Blanc
- Natural, Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
About the Winery
Grains d'Estuaire
Julien Bonneau, (Château Haut Grelot in the Blayais), and his friend Alexandre Lavigne, restaurateur in Saint-Palais-sur-Mer, created in 2014 a range of wines, Grains d'Estuaire, from 'a 10 ha vineyard located in Saint-Bonnet-sur-Gironde, in the south of Charente-Maritime.