14 products
14 products
- Sparkling Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12.00% alc./vol
About the Winery
Domaine Baud Père et Fils
The history of Domaine Baud dates back to 1742, and it wasn't until 1950 when René Baud, the 7th generation, rebuilt the vineyard which had suffered from the phylloxera crisis and two World Wars.
Starting with only 4 hectares, the vineyard progressively expanded to 20 hectares with the help of successive generations. Now, managed by siblings Clémentine and Bastien, the 9th generation, the estate continues to flourish and grow, with a strong commitment to sustainable viticulture and preserving the traditions and style that makes the wines of the Jura so unique and incredible.
The estate achieved the Terra Vitis certification in 2014 for its eco-friendly work and environmental preservation.
Press Reviews
Wine Align
92 points - David Lawrason
This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked apple, nougat and honey. It is almost creamy in texture with fine mousse and very good acidity providing counterpoint. There is pleasant nutty bitterness on the finish; length is excellent.
92 points - John Szabo, MS
A traditional method, pure chardonnay bubbly from the Jura of considerable maturity and toasty-oxidative character, also notable dosage - the style has changed little since last reviewed almost 8 years ago (though this is a new, non-vintage bottling, of course). It's maple syrup and curry-infused with dried citrus and apples, indeed with quite impressive complexity in a mature style. Length and depth are very good. Quality wine, attractively priced in the category. Tasted January 2026.
91 points - Michael Godel
Increased autolysis and also richness from the present bottle of Baud’s Blanc de Blanc. Some maturity here, an evolution of bread and gingered elements that make the wine feel like it’s reached the peak. Complex and flavourful in any case with creamy textures and mouthfeel in between. Last tasted January 2026.
91 points - Sara d'Amato
From an old estate now in the hands of ninth-generation family upstarts, this traditional-method chardonnay Blanc de Blanc comes from the remote, rocky, high-altitude Jura, wedged between Burgundy and Switzerland. Generous yet clean, it leans pleasantly conventional in the best sense. Autolytic notes mingle with florals, tender fruit, and subtle toasty layers. A measured dosage adds welcome weight to an otherwise light-footed palate. Lemon zest, white grapefruit, and sweet cream lead into a nicely poised finish of memorable length. Tasted January 2026.
91 points - Megha Jandhyala, S.J.D., DipWSET.
This is a winsome chardonnay-based crémant, with a subtly toasty flavour profile, led by flavours of green orchard fruit and juicy citrus fruit. It has begun to evolve, showing signs of maturity in the form of notes of toasted nuts and fruit flavours transitioning towards the dried end of the spectrum. The palate has lively acidity and subtle sweetness, with a finish that is slightly bitter adding to the overall sense of freshness. This balanced and classic sparkling is ready to go. Tasted January 2026.
Treve Ring
91 points
This family estate dates back to 1742, but it wasn't until 1950 when René Baud, 7th generation, rebuilt the vineyards, expanding from 4 hectares into 20 hectares over the years. Today the estate is managed by siblings Clémentine and Bastien, 9th generation. This sustainably farmed chardonnay is rooted in the Jura's marl and limestone soils and was fermented in stainless before a year on lees before disgorgement and release. Green apple, white florals, oyster shells, meadow herbs, meringue run the bright, sleek palate, with a bed of creamy lees. There's a lovely streaming anise note that leads to a lengthy finish. Drinking beautifully now, but will hold over the next couple years easy.
- Sparkling Wine
- Chardonnay, Macabeo, Pinot Noir, Xarel-lo
- Organic, Vegan-Friendly
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Mas Codina
The Mas Codina estate is located in the heart of the Alt Penedès region, comprising of low-lying plains and hills between 250 and 300 metres high.
Until recently, the farm has always grown, and made a livelihood from, cereals, grapes, peaches and vegetables, as well as farm animals. Now, apart from century-old olive trees, all the land is devoted to vineyards.
Mas Codina has been in the same family for generations. They have adopted organic farming practices promoting natural processes and seeking a balanced ecosystem. All because of their love for land and tradition. There are currently 40 hectares of vineyards that are being organically farmed.
Press Reviews
Wine Align
91 points - David Lawrason
This is a quite fine, firm and elegant cava with nicely placed yellow fruit, mineral and some wet stone and light bready character. This has good character. Nicely firm and dry with a nutty, slightly bitter finish. The length is excellent. Tasted March 2022.
Value Rating: 5/5 Stars
91 points - John Szabo, MS
Attractive aromatics and balance on the palate are features here on this well-made and flavourful cava, in the brut nature style (no added sugar), though neither hard nor overly tart. I like the toasty, creamy citrus fruit - lees ageing flavours are in stark relief, mixing with a good degree and range of other flavours, from fruit to nuts and beyond. Very good length, too. An impressive example in the category, and better than the last bottling tasted in March of 2022. Tasted November 2025. Previous: Here's a ripe and creamy, but also crisp and bone dry Cava with fine flavour definition and concentration, and decent length. Ripe citrus, orange and lemon zest, and gentle sweet herbal notes lead on the palate. Ready to drink. Tasted March 2022.
90 points - Michael Godel
Singular Cava work from a 40 hectare estate in the Alt Penedès dating to 1681. Organic, estate bottled and vines 20-30 years of age. A blend of chardonnay, macabeo, pinot noir and xarel-lo, aged on its lees for a minimum of two years before release. Buttered golden toast brioche, baked apples and light caramel. Delicious. Drink 2025-2027. Last tasted November 2025.
- Sparkling Wine
- Riesling, Vidal
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 10 g/l
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
- Sparkling Wine
- Chardonnay, Pinot Noir
- Sustainable, Vegan-Friendly
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Champagne Fresne Ducret
Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s. Originally growing grapes for the big champagne houses, it wasn’t until the end of the second world war that the family decided to make their own wine. The tradition carries on today with Pierre Fresne and his wife Daniella (an Oakville ex-pat). Their philosophy is to produce wines that best exemplify the terroir of Villedommange, and they do this with sustainability in mind.
In 2014, Pierre Fresne embarked on a new adventure by creating a limited series of champagnes based on his desire for experimentation. Since then, he has produced one or two of these wines each year. Each are unique, according to his wishes and the profile of the vintage. This unique collection is called Arquémie, the term for alchemy in the Middle Ages. In 2018 Pierre began converting the vineyards to organic viticulture, and 2021 will be their first organic certified vintage.
Press Reviews
WineAlign
93 points - David Lawrason
This is a very well aged, golden toned Champagne with a very lifted quite oxidative nose of barley sugar, caramelized walnut, burlap and almost turnip-like fruit/root veg aroma. It is medium weight with excellent acidity, a hint of caramelized sweetness and a nutty, bitter finish. Outstanding length. Last tasted July 2026
93 points - Michael Godel
A sad situation when nearly six years passes before having the chance at another taste of this most excellent Champagne. A new level of toast and charm is on display today, and still that revitalizing feeling you get from just one glass. Better yet, make it two. ’Tis the sort to take one’s breath away. Last tasted July 2026.
When richness, yeasty and warm toasted brioche get together in Champagne the effect is comforting and potentially hypnotizing. From the Premier Cru village of Villedommange dating back to the mid 1800s, the pedigree is noted and the 48 months of lees aging a coup for creating both a creamy and a revitalizing Champagne. There is an oxidative aspect here and it's effectualness is one that imagines exotic spice cupboards, masala mixes and gingery tisanes. Quite the exotic bubble, lightly frothy, elegantly styled, complex and fine. Drink 2020-2026. Tasted October 2020.
93 points - Megha Jandhyala S.J.D., DipWSET
Richly nutty and toasty, yet firm and balanced, with gently unfurling layers of dried fruit, this is a memorable Champagne. I like the finely balanced palate that is lifted and supported by bright yet harmonious acidity and subtle sense of richness. The length is abiding. I would pair this sparkling wine with rich foods like gougères, butter-poached lobster, or a creamy cheese like camembert. Tasted July 2026.
Wine Enthusiast
94 points
This Champagne shows some fine maturity. A blend based on the 2014 vintage, it now has toastiness while keeping intense freshness. Acidity and touches of minerality come through the spiciness. Drink now.
- Sparkling Wine
- Lambrusco di Sorbara, Pinot Nero
- Natural, Sustainable
- Light Bodied
- 750ml
- 11% alc./vol
- Sparkling Wine
- Pinot Noir
- Sustainable
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Lighthall Vineyards
Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.
- Sparkling Wine
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
About the Winery
Leaning Post
A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.
- Sparkling Wine
- Riesling
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 0% alc./vol
About the Winery
Leaning Post
A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.
- Sparkling Wine
- Chardonnay, Pinot Noir
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Leaning Post
A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.
Press Reviews
Wines in Niagara
93 Points - Rick VanSickle
The Hemeris Vineyard on the Beamsville Bench, which is a favourite farm of Senchuk’s, is a gem owned by the Kouvassilopoulos family. The over 40-year-old Chardonnay vines are the base for this traditionally made sparkling wine that spends six months in oaks barrels, with 42 months on the less, and a 6 g/l dosage. It shows a lovely golden colour in the glass with a lively bubbly. It starts with autolytic/biscuit notes on the nose followed by lemon curd, golden apple, pear, white flowers and brioche. The bead on the palate is vigorous with a rich, creamy, saline entry and just a hint of flint. It’s fresh and finessed with lemon tart, stone fruits, nutty accents, toasty brioche and mouth-watering acidity on the lifted, fresh finish.
- Sparkling Wine
- Sustainable
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Lighthall Vineyards
Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.
- Orange Wine, Sparkling Wine
- Blaufränkisch
- Biodynamic, Organic, Vegan-Friendly
- 750ml
- 12% alc./vol
About the Winery
Heinrich Weingut
Heinrich Winery believes great wines express a true sense of place — something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. Since converting to biodynamic viticulture in 2006, their goal has been to make the vineyards more resilient, vital, and diverse. Embracing minimal intervention, all wines ferment spontaneously, often spending weeks on the skins and aging unadulterated on their lees, primarily in used wooden barrels. Time — whether weeks or years — plays the central role in shaping their character, allowing each wine to develop balance and a distinctive aromatic profile. Through careful observation and minimal influence, they remain committed to crafting authentic, genuine wines that faithfully reflect their origin.
- Rosé Wine, Sparkling Wine
- Riesling
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 0% alc./vol
About the Winery
Leaning Post
A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.
- Sparkling Wine
- Riesling
- Sustainable
- Dry
- Medium Bodied
- 375ml
- 0% alc./vol
Leaning Post - 375ml - 'Verto Blanc' Sparkling Wine Alternative
Niagara, Canada
Regular price $15.95per bottle
($191.40per case)12 bottles per case
Floral & Citrusy
Please note: This is the product page for 375ml bottles. Full-sized bottles can be found here.
Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.
Leaning Post Wines is thrilled to announce the launch of Verto, a groundbreaking zero-alcohol sparkling wine alternative. This innovative beverage is set to provide a sophisticated, adult drink option for those seeking a non-alcoholic experience.
Verto is expertly crafted using a Riesling Verjus blended with a Green tea base, then infused with elderflower, peach, juniper, and cinnamon. This unique blend replicates the experience of a sparkling Riesling, with a crisp, dry finish and impressive length and mouthfeel; think Cremant D’Alsace! With only 39 calories per glass, Verto is the perfect choice for health-conscious wine enthusiasts.
The mission was to create a zero-alcohol beverage that would rival its alcoholic counterparts in terms of complexity and flavour profile… and Verto achieves just that.
About the Winery
Leaning Post
A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.
- Sparkling Wine
- Sustainable
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Lighthall Vineyards
Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.